As I sautéed the garlic and watched it dance in the bubbling tomato butter sauce, I couldn’t help but feel a wave of excitement. There’s something magical about creating a dish that comes together in just 25 minutes, like this Shrimp in Tomato Sauce. This quick meal not only satisfies the craving for comfort food but elevates your weeknight dinner game with minimal effort. Imagine tender, juicy shrimp bathed in a vibrant sauce that’s bursting with flavor—perfect for those busy evenings when you refuse to settle for fast food. Whether you serve it as an appetizer or a main course, this recipe promises to impress your family and friends. So, ready to whip up something delicious and delightfully simple? Let’s dive into the magic of shrimp!
Why is this Shrimp Dish a Must-Try?
Quick Preparation: With just 25 minutes needed from start to finish, this recipe is perfect for busy weeknights when time is tight.
Flavor Explosion: The rich tomato butter sauce envelops each tender shrimp, creating a dish full of savory goodness that will have everyone asking for seconds.
Versatile Pairing: Serve it over pasta, rice, or enjoy it with crusty bread—this dish adapts easily to your favorite side, making it a crowd-pleaser.
Chef-Like Experience: Feel like a gourmet chef in your own kitchen as you sear shrimp to perfection—just like in my Garlic Steak Tortellini recipe!
Healthier Alternative: Skip the takeout and enjoy a meal that’s not only delightful but also nutritious—packed with protein and low in carbs.
This Shrimp in Tomato Sauce brings restaurant quality to your dining table without the hassle!
Shrimp in Tomato Sauce Ingredients
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For the Shrimp
• Shrimp (1 lb/450g) – Peeled and deveined shrimp yield a tender texture and fresh flavor; frozen shrimp can be used as a substitute if thawed beforehand. -
For the Sauce
• Tomato Paste (3 tbsp or 1/2 cup fresh tomato purée) – This gives umami and sweetness to the dish; note that tomato paste cooks faster than purée.
• Garlic (3 cloves) – Minced garlic adds depth and fragrance, enhancing the overall flavor.
• Butter (3 tbsp) – Provides richness and a glossy finish; feel free to use unsalted butter for better salt control.
• Paprika (1 tsp) – This mild spice adds sweetness and appealing color; if needed, substitute with 1/2 tsp chili powder and 1/2 tsp sugar.
• Chili flakes (1 tsp, divided) – Adjust for heat according to your taste; can be omitted if you prefer less spice.
• Cooking oil (1 tbsp) – Helps prevent butter from burning when cooking. -
For Garnishing
• Parsley – Fresh parsley adds a pop of color and a fresh herbal note; dried herbs can be used as a substitute if fresh isn’t available.
• Salt – Enhances flavor; be cautious as shrimp can be naturally salty.
This Shrimp in Tomato Sauce is not only packed with flavor but also quick to prepare, perfect for those busy nights when you crave something delicious!
Step‑by‑Step Instructions for Shrimp in Tomato Sauce
Step 1: Prepare the Shrimp
Begin by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat them dry with paper towels. In a bowl, marinate the shrimp with paprika, a pinch of salt, and half the chili flakes, allowing them to sit for 15 minutes for the flavors to meld beautifully.
Step 2: Chop and Measure Ingredients
While the shrimp marinates, mince the garlic cloves and finely chop the parsley for garnish. Set aside the measured tomato paste or fresh tomato purée for later use. This preparation ensures that everything is ready to go when you start cooking the Shrimp in Tomato Sauce.
Step 3: Sear the Shrimp
In a wide pan, heat 1 tablespoon of cooking oil over medium flame. Once hot, add 1 tablespoon of butter, allowing it to melt and foam. Sear the marinated shrimp in a single layer for about 1 minute on each side, until they turn pink and opaque. Remove the shrimp from the pan and set them aside on a plate.
Step 4: Create the Tomato Sauce
Lower the heat slightly and add the remaining 2 tablespoons of butter to the same pan. Once melted, incorporate the minced garlic and the tomato paste (or purée). Using a wooden spoon, stir the mixture, cooking until the paste becomes aromatic and deep red, which takes about 2-3 minutes. Add the remaining chili flakes during this step to enhance the heat.
Step 5: Combine the Shrimp and Sauce
Return the seared shrimp to the pan, gently stirring them into the rich tomato sauce. Cook for an additional 2-4 minutes, or until the shrimp are fully opaque and heated through, ensuring they absorb the flavorful sauce. The glossy finish of the Shrimp in Tomato Sauce should be quite inviting!
Step 6: Garnish and Serve
Once everything is cooked to perfection, transfer the shrimp to a serving dish. Generously sprinkle chopped parsley over the top for a refreshing touch. Pair your delightful Shrimp in Tomato Sauce with pasta, rice, or even crusty bread to soak up every bit of that luscious sauce.
What to Serve with Shrimp in Tomato Sauce
Imagine a table set for a cozy gathering, where the aroma of savory shrimp fills the air, begging for delicious partners to complete the meal.
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Creamy Risotto: The creamy texture of risotto complements the juicy shrimp, while its subtle flavors allow the tomato sauce to shine.
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Garlic Bread: This crunchy, buttery delight provides an irresistible way to soak up every drop of the luscious tomato sauce.
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Mixed Green Salad: A refreshing salad with bright greens adds a crisp contrast, balancing the richness of the shrimp in tomato sauce beautifully.
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Lemon Herb Quinoa: Light and fluffy quinoa flavored with lemon and herbs brings a zesty element, elevating the dining experience and offering a wholesome side.
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Grilled Asparagus: The lightly charred, earthy taste of asparagus enhances the dish and adds a delightful texture to the meal.
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Chardonnay: A chilled glass of Chardonnay complements the vibrant flavors of the dish, creating a sophisticated yet approachable dining experience perfect for any night.
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Chocolate Mousse: End your meal on a sweet note with a rich chocolate mousse, filling the evening with warmth and satisfaction that lingers delightfully.
How to Store and Freeze Shrimp in Tomato Sauce
Fridge: Store leftovers in an airtight container for up to 2 days. Gently reheat over low heat, adding a splash of water or broth to retain moisture.
Freezer: For longer storage, freeze the Shrimp in Tomato Sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat the thawed dish on the stove over medium-low heat, adding extra liquid if necessary to avoid drying out the shrimp.
Keep Fresh: Avoid freezing the sauce with the shrimp if possible; freeze the sauce separately for better texture upon reheating.
Make Ahead Options
Preparing this Shrimp in Tomato Sauce ahead of time is a game-changer for busy cooks looking to save precious minutes during the week! You can marinate the shrimp up to 24 hours in advance; simply combine them with paprika and chili flakes, and refrigerate in an airtight container. Additionally, you can mince the garlic and chop the parsley one day prior, storing them separately to maintain their freshness. When you’re ready to enjoy this delectable meal, just sear the marinated shrimp in a hot pan, prepare the sauce as directed, and combine everything. This way, you’ll still savor that incredible flavor and achieve restaurant-quality results with minimal effort—perfect for those hectic weeknights!
Shrimp in Tomato Sauce Variations
Feel free to customize this dish to delight your palate and suit your dietary preferences!
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Chicken or Tofu: Substitute shrimp with chicken breast or cubed tofu for a different protein twist. Both options absorb the savory sauce beautifully!
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Veggie Medley: Add bell peppers, zucchini, or spinach for added nutrition and texture. Vegetables blend perfectly with the rich sauce, making it even heartier.
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Pasta Lovers: Serve the shrimp over Tomato Rigatoni Pasta for a comforting meal that’s sure to be a family favorite.
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Cheesy Finish: Top with grated Parmesan cheese or mozzarella for a creamy, melty finish that amplifies the flavor and richness of the dish.
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Extra Heat: Increase the chili flakes for a spicier version, or add sliced jalapeños for a zesty kick that warms up your taste buds!
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Herb Swap: If parsley isn’t on hand, opt for fresh basil or oregano instead; each herb lends a unique flair to this classic recipe.
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Mediterranean Flair: Stir in olives or capers to infuse a distinct Mediterranean twist, enhancing the dish’s flavor profile. Perfect for adventurous eaters!
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Garlic Twist: Crank up the garlicky goodness by adding more minced garlic. This will deepen the aroma and add layers of flavor!
Each variation allows you to explore new flavors while keeping the essence of this delightful dish intact. Happy cooking!
Expert Tips for Shrimp in Tomato Sauce
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Avoid Overcrowding: Cook shrimp in batches to ensure they sear nicely without steaming. Overcrowding can lead to uneven cooking and rubbery shrimp.
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Balance Saltiness: If your dish tastes too salty, add a hint of sugar or honey to counteract the salt from the shrimp and enhance overall flavor.
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Use Unsalted Butter: Opt for unsalted butter to have better control over the saltiness of your Shrimp in Tomato Sauce, allowing the flavors to shine through.
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Cook Tomato Paste Well: Let the tomato paste cook until you see oil separating, as this deepens flavor and enhances the sauce’s richness.
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Adjust Spice Level: Feel free to modify the amount of chili flakes based on your spice tolerance, ensuring everyone can enjoy this delightful dish!
Shrimp in Tomato Sauce Recipe FAQs
How can I tell if my shrimp are fresh enough to use?
Absolutely! Fresh shrimp should have a mild, ocean-like scent, and their flesh should be firm and translucent. If they have a strong fishy smell or appear mushy, they may not be fresh. Additionally, look for shrimp that are free of dark spots or blemishes.
What is the best way to store leftover Shrimp in Tomato Sauce?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do it gently over low heat, adding a splash of water or broth to keep the shrimp moist and tender as they reheat.
Can I freeze Shrimp in Tomato Sauce, and if so, how?
Yes! For optimal storage, freeze the Shrimp in Tomato Sauce in a freezer-safe container for up to 3 months. To do this, allow the sauce to cool completely before portioning it into containers. It’s best to freeze the sauce separately from the shrimp to maintain a better texture upon reheating. To thaw, place the container in the fridge overnight, and when you’re ready to enjoy, reheat on the stove over medium-low heat, adding some extra liquid if needed.
What should I do if my shrimp are overcooked and rubbery?
Very! If your shrimp end up overcooked and rubbery, it may be challenging to return them to their previous tender state. However, you can try adding a splash of cream or a bit more butter to your sauce while gently simmering to help tenderize them slightly. Just remember for next time, shrimp cook quickly; they only need to be sautéed until they turn opaque.
Are there any dietary considerations I should be aware of with this recipe?
Of course! If you’re serving this dish to someone with shellfish allergies, you can substitute the shrimp with chicken, tofu, or even vegetables like bell peppers or zucchini, which will absorb the flavors of the sauce beautifully. Always be cautious with added salt, especially since shrimp naturally contain some.
Easy Shrimp in Tomato Sauce Ready in Under 30 Minutes
Ingredients
Equipment
Method
- Begin by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat them dry with paper towels. In a bowl, marinate the shrimp with paprika, a pinch of salt, and half the chili flakes, allowing them to sit for 15 minutes.
- While the shrimp marinates, mince the garlic cloves and finely chop the parsley for garnish. Set aside the measured tomato paste or fresh tomato purée for later use.
- In a wide pan, heat 1 tablespoon of cooking oil over medium flame. Once hot, add 1 tablespoon of butter, allowing it to melt and foam. Sear the marinated shrimp in a single layer for about 1 minute on each side, until they turn pink and opaque. Remove the shrimp from the pan and set them aside on a plate.
- Lower the heat slightly and add the remaining 2 tablespoons of butter to the same pan. Once melted, incorporate the minced garlic and the tomato paste (or purée). Stir the mixture, cooking until the paste becomes aromatic and deep red, which takes about 2-3 minutes. Add the remaining chili flakes during this step.
- Return the seared shrimp to the pan, gently stirring them into the rich tomato sauce. Cook for an additional 2-4 minutes, or until the shrimp are fully opaque and heated through.
- Once everything is cooked to perfection, transfer the shrimp to a serving dish. Generously sprinkle chopped parsley over the top for a refreshing touch. Serve with pasta, rice, or crusty bread.
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