Name: Strawberry Custard Delight Cake: A Slice of Blissfulness
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 2 cups all-purpose flour (Consider using gluten-free flour for a gluten-free option.); 1 tablespoon baking powder (Ensure it's fresh for optimal results.); 1 pinch salt (Using kosher salt offers a cleaner taste.); 1 cup unsalted butter (Can be replaced with vegan butter for a dairy-free option.); 1 cup granulated sugar (Brown sugar can give a more complex flavor.); 3 large eggs (For vegan version, applesauce or flax eggs work well.); 1 teaspoon vanilla extract (Opt for pure vanilla extract over synthetic options.); 1 cup whole milk (Almond milk or any alternative works great as a substitute.); 3/4 cup sugar (Adjust the amount if using alternative sweeteners.); 1/4 cup cornstarch (Arrowroot powder can be used instead.); 4 large egg yolks (Whole eggs can also be used but will change the texture slightly.); 2 cups fresh strawberries (If using frozen, ensure they are thawed and drained well.)

Stepping into the kitchen, I was enveloped by the sweet aroma of fresh strawberries—an instant mood lift! That’s the magic behind my Strawberry Custard Delight Cake, where fluffy cake layers meet rich, velvety custard and juicy berries, creating a dessert that sings. This recipe is perfect for anyone looking to impress at gatherings or elevate a simple dinner into something extraordinary. With easy preparation and crowd-pleasing flavors, it’s a versatile treat that will leave everyone asking for seconds. Plus, its light texture makes it a refreshing end to any meal. Curious how to whip up this culinary masterpiece? Let’s dive into the delicious details and discover how simple yet sophisticated homemade desserts can truly be!

Why This Cake Will Be Your Favorite

Simplicity at its best: Making the Strawberry Custard Delight Cake requires just a few basic steps, allowing you to enjoy the baking process without any fuss.

Bursting with flavor: The harmonious mix of fresh strawberries and creamy custard creates a refreshing taste that dances on your palate, perfect for any occasion.

Versatile delight: Whether you’re hosting a summer gathering or simply craving something sweet, this cake fits the bill, providing the same satisfaction as a classic dessert like Coconut Cream Pancakes but with a unique twist.

Impressive presentation: Serve this delightful cake chilled and watch as it steals the show, making it a guaranteed crowd-pleaser.

Quick to make: With minimal prep time and straightforward instructions, you’ll have a stunning dessert ready in no time, allowing you to focus on enjoying the moment, much like a favorite Strawberry Milkshake Pound.

Strawberry Custard Delight Cake Ingredients

For the Cake Layers
• All-purpose flour – Provides structure and a tender crumb; consider using gluten-free flour for a gluten-free option.
• Baking powder – A leavening agent that helps the cake rise; ensure it’s fresh for optimal results.
• Salt – Enhances flavor; using kosher salt offers a cleaner taste.
• Unsalted butter – Adds richness and moisture; can be swapped for vegan butter if you want a dairy-free alternative.
• Granulated sugar – Sweetens the cake and aids in browning; brown sugar can give a more complex flavor.
• Eggs – Provide structure and moisture; for a vegan version, applesauce or flax eggs work well.
• Vanilla extract – Adds a warm aroma and depth to flavor; opt for pure vanilla extract over synthetic options.
• Whole milk – Keeps the cake tender and moist; almond milk or any alternative works great as a substitute.

For the Custard
• Sugar – Sweetens the custard for delicious flavor; adjust the amount if you’re using alternative sweeteners.
• Cornstarch – Thickens the custard; arrowroot powder can be used instead.
• Egg yolks – Enrich the custard and provide a creamy texture; whole eggs can also be used but will change the texture slightly.

For the Assembly
• Fresh strawberries – Provide tartness and freshness; if using frozen, make sure they are thawed and drained well.

Now that you have all the key components, let’s create this luscious Strawberry Custard Delight Cake together!

Step‑by‑Step Instructions for Strawberry Custard Delight Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare two 9-inch round cake pans by greasing them with butter or cooking spray, then dusting with flour to prevent sticking. This ensures an easy release once your Strawberry Custard Delight Cake is baked.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt until everything is well combined. This step is essential to evenly distribute the leavening agent. Set aside the dry mixture as you focus on creating a rich batter.

Step 3: Cream the Butter and Sugar
Using an electric mixer, beat 1 cup of softened unsalted butter and 1 cup of granulated sugar in a separate large bowl until the mixture turns light and fluffy, about 3 to 5 minutes. This aeration is crucial for a tender cake texture. Remember to scrape down the sides of the bowl for even mixing.

Step 4: Incorporate the Eggs
Add 3 large eggs to the creamed butter and sugar, one at a time. Mix well after each addition until fully incorporated. Then, stir in 1 teaspoon of pure vanilla extract for that warm, fragrant aroma that complements the Strawberry Custard Delight Cake beautifully.

Step 5: Combine the Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of whole milk. Begin and end with the dry mixture, mixing just until combined after each addition. This ensures a smooth batter that will create the light cake layers. Avoid overmixing, or the cake will become dense.

Step 6: Bake the Cake
Pour the batter evenly into your prepared cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake pans from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack.

Step 7: Make the Custard
In a medium saucepan, heat 2 cups of milk over medium heat until steaming but not boiling. In a separate bowl, whisk together ¾ cup of sugar, ¼ cup of cornstarch, and 4 large egg yolks until smooth. Gradually incorporate the heated milk into this mixture, stirring continuously until it thickens, which should take about 5-7 minutes.

Step 8: Layer the Cake
Once the cakes have cooled completely, carefully slice each layer horizontally into two halves, creating four layers. Place one layer on a serving plate, then spread a generous amount of the custard and a layer of fresh sliced strawberries over it. Repeat this process with the remaining layers, finishing with custard on top.

Step 9: Garnish and Chill
Spread any remaining custard on top of the assembled Strawberry Custard Delight Cake and garnish with additional fresh strawberries or slices for a beautiful presentation. Cover the cake and chill in the refrigerator for 1 to 2 hours to allow the flavors to meld and set.

Step 10: Serve and Enjoy
Once chilled, slice your Strawberry Custard Delight Cake into wedges. Serve with a dollop of whipped cream if desired, and watch your guests enjoy the delightful flavors of this homemade treat. The lightness of the cake pairs perfectly with the creamy custard and juicy strawberries, making it a truly delightful dessert!

How to Store and Freeze Strawberry Custard Delight Cake

Fridge: Keep the assembled cake stored in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness and prevents drying out.

Freezer: If you’d like to store it longer, wrap individual slices of the Strawberry Custard Delight Cake tightly in plastic wrap, then place them in an airtight container. Freeze for up to 1 month for the best flavor.

Thawing: To enjoy frozen slices, transfer them to the fridge to thaw overnight. For a quick serving, you can leave them at room temperature for about 1 hour, but be mindful of the custard’s delicate nature.

Reheating: While this cake is best served chilled, feel free to enjoy it as is. If you prefer a slight warmth, microwave for a few seconds but do not overheat to avoid compromising the custard texture.

What to Serve with Strawberry Custard Delight Cake

Indulging in a slice of this delightful cake is just the beginning; let’s create a well-rounded experience that complements its fresh flavors.

Whipped Cream: A dollop of lightly sweetened whipped cream adds an extra layer of creaminess, elevating each bite. Its airy texture pairs beautifully with the cake, making every mouthful feel decadent.
Mint Leaves: A sprinkle of fresh mint leaves not only enhances the visual appeal but also provides a refreshing contrast to the sweetness of the cake. Their coolness brightens up the dish, making it perfect for warm days.
Fresh Fruit Salad: A colorful mix of berries and citrus fruits introduces a burst of juiciness that contrasts the cake’s rich custard filling. It adds a refreshing touch that balances each decadent slice beautifully.
Iced Tea: A glass of chilled, lightly sweetened iced tea complements the cake’s flavors without overpowering them. The crisp taste refreshes the palate, making it a lovely pairing for gatherings.
Sparkling Wine: For those special occasions, a glass of sparkling wine adds a celebratory touch. Its bubbly nature complements the cake’s airy layers, making for a delightful combination.
Chocolate Drizzle: A drizzle of smooth chocolate sauce adds a touch of indulgence and richness, creating an exciting textural contrast. This decadent addition is perfect for chocolate lovers looking to upgrade their dessert experience.

Strawberry Custard Delight Cake Variations

Feel free to explore these fun twists on the classic recipe to please every palate and occasion!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious, light texture without the gluten.
Dairy-Free: Use coconut milk and vegan butter to keep the cake and custard creamy while enjoying a dairy-free delight.
Berry Medley: Swap strawberries for a mix of raspberries, blackberries, or blueberries for added flavor and a colorful appearance.
Chocolate Drizzle: Melt dark chocolate and drizzle it over the top before serving for a luxurious, rich contrast to the fresh flavors.
Extra Creamy Custard: Add an additional egg yolk to the custard for a richer, more velvety texture that elevates the overall dessert experience.
Lemon Zest: Incorporate lemon zest into the batter and custard for a refreshing citrus twist that brightens up the overall flavors.
Nutty Crunch: Sprinkle finely chopped nuts like almonds or hazelnuts between the layers for an unexpected crunchy texture that complements the creaminess.
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter for an intriguing heat that balances the sweetness beautifully.

Whichever variation you choose, you’ll create a tantalizing dessert that resonates with every guest! And if you’re looking for more delightful desserts, don’t miss trying the indulgent Heaven on Earth Cake, or the rich Pistachio Cream Cake for even more baking inspiration!

Expert Tips for Strawberry Custard Delight Cake

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation, achieving a smoother batter for your Strawberry Custard Delight Cake.
Don’t Overmix: Mix your batter just until combined to prevent dense cake layers. A little lumpiness is okay; it’ll smooth out during baking!
Custard Consistency Check: Stir continuously while thickening custard on the stove; if it’s too thick, whisk in a splash of milk to reach your desired creamy texture.
Cake Cooling Time: Allow your cake to cool completely before slicing. This step helps maintain the structure and prevents the custard from oozing out when layered.
Chill Before Serving: Refrigerating the assembled cake for 1 to 2 hours enhances the flavors and sets the custard, making for a stunning and delicious dessert!

Make Ahead Options

These Strawberry Custard Delight Cake is perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance; just be sure to wrap them tightly in plastic wrap once cooled to maintain their moisture. Additionally, the custard can be prepared and refrigerated for up to 3 days before assembly, helping you save precious time on busy days. When you’re ready to serve, simply slice the cooled cake layers and layer them with the prepared custard and strawberries. This thoughtful prep ensures your dessert remains just as delicious while giving you more time to enjoy the moments that matter!

Strawberry Custard Delight Cake Recipe FAQs

How do I choose the best strawberries for this cake?
When selecting strawberries, look for firm, plump berries with vibrant red color and fresh green leaves. Avoid berries with dark spots or signs of mold. Sweet, ripe strawberries add the best flavor to your Strawberry Custard Delight Cake, so I often recommend smelling them; a fragrant aroma usually indicates they’ll be delicious!

What is the best way to store leftover cake?
Store any leftover Strawberry Custard Delight Cake in an airtight container in the refrigerator for up to 3 days. This helps to maintain the cake’s moisture and the custard’s fresh flavor. If you notice any drying out, covering the cake with plastic wrap before placing it in the container can help retain moisture.

Can I freeze this cake?
Absolutely! To freeze your Strawberry Custard Delight Cake, wrap each slice tightly in plastic wrap and place them in an airtight container. This cake can be frozen for up to 1 month. When ready to enjoy, simply transfer the desired slices to the refrigerator to thaw overnight. For quicker thawing, let them sit at room temperature for about 1 hour.

How can I troubleshoot a runny custard?
If your custard turns out runny, it might not have been cooked long enough. When thickening, heat it on medium heat while continuously stirring to avoid scorching. If you’re still having issues, you can try combining a bit of additional cornstarch with cold milk, then whisking this mix back into the custard while heating gently until it thickens properly.

Are there any dietary considerations for my guests?
Yes! This recipe can be made suitable for various dietary needs. For those with gluten sensitivities, simply swap out the all-purpose flour for a gluten-free blend. To make this cake dairy-free, use almond milk and vegan butter in place of traditional dairy ingredients. Additionally, consider using flax eggs instead of regular eggs for a vegan option.

Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using. This prevents excess moisture from affecting the texture of your layers in the Strawberry Custard Delight Cake. For a vibrant flavor, sweeten them lightly with sugar as they thaw to enhance their natural sweetness!