Name: Creamy Garlic Parmesan Cabbage: A Comforting Keto Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 head Green Cabbage (Red cabbage can be used for a firmer texture.); 2 tablespoons Unsalted Butter (Use salted butter and adjust other salt as needed.); 1 tablespoon Olive Oil (Avocado oil works well too.); 1 medium Yellow Onion (Shallots can be used for a milder flavor.); 3 cloves Garlic (Fresh garlic is ideal.); 1 cup Heavy Cream (For a lighter option, consider half-and-half.); 1 cup Parmesan Cheese (Always use freshly grated for best results.); 1 tablespoon Cajun Seasoning (Omit for a more classic flavor.); to taste Salt; to taste Pepper; 2 tablespoons Fresh Parsley (Chives can be substituted or omitted.)

On a particularly busy evening, I found myself rummaging through the fridge, desperate for a quick yet delicious side dish. The answer hit me like a savory revelation: Garlic Parmesan Cabbage! This creamy, skillet-cooked wonder transforms plain cabbage into a scrumptious centerpiece, drenched in a luscious garlicky cream sauce and smothered with parmesan. It’s a breeze to whip up, making it perfect for weeknight meals, and its low-carb profile ensures I can enjoy it guilt-free. The bonus? It’s a true crowd-pleaser that will have your guests raving! Now, imagine serving it alongside your favorite roasted chicken or grilled steak… are you ready to get cooking?

Why Is Garlic Parmesan Cabbage So Irresistible?

Transformative cooking: This recipe elevates ordinary cabbage into a flavorful masterpiece with minimal effort.

Creamy richness: The combination of heavy cream and parmesan creates a decadent sauce that will have you craving seconds.

Quick preparation: Ready in just 20 minutes, it’s a go-to for busy weeknights or last-minute dinner parties.

Low-carb comfort: Perfect for keto enthusiasts, you can indulge without the carb guilt. Pair it with Garlic Steak Tortellini for a complete meal!

Crowd-pleasing appeal: Impress your family or guests with this veggie side that tastes like a gourmet dish.

Garlic Parmesan Cabbage Ingredients

• Get ready to create this creamy, low-carb delight!

For the Cabbage

Green Cabbage – The star of the dish; red cabbage can be used for a firmer texture and unique flavor.

For the Cream Sauce

Unsalted Butter – Adds richness and a deep flavor; if you only have salted, adjust additional salt accordingly.
Olive Oil – Helps prevent butter from burning while contributing a delightful taste; avocado oil works well too.
Yellow Onion – Brings sweetness and a savory depth; shallots can offer a milder alternative.
Garlic – Essential for that bold flavor; fresh is ideal, but garlic powder can substitute if needed.
Heavy Cream – Creates that luxurious creaminess; for a lighter option, half-and-half may be used but watch for separation.
Parmesan Cheese – Gives the sauce that cheesy goodness; always choose freshly grated for best meltability.
Cajun Seasoning – Adds a zesty kick; feel free to use Creole spice or omit for a more classic vibe.
Salt and Pepper – Enhances the dish; season to your liking.
Fresh Parsley – A fresh garnish for a pop of color; chives can substitute or you can skip it altogether.

This Garlic Parmesan Cabbage is not just easy to make but bursts with flavor and heartwarming comfort. Grab your ingredients and let’s start cooking!

Step‑by‑Step Instructions for Garlic Parmesan Cabbage

Step 1: Heat the Skillet
In a large skillet, combine 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat. Allow the butter to melt and bubble, which will take about 1 minute. Ensure the mixture is hot enough to sear the cabbage when you add it. This step is crucial for developing that lovely golden crust on your Garlic Parmesan Cabbage.

Step 2: Sear the Cabbage
Carefully place the cabbage wedges flat side down in the skillet and sear undisturbed for 3 to 4 minutes, or until they develop a beautiful golden-brown color. Once achieved, flip the wedges to the other side and repeat the searing process for another 3 to 4 minutes. Once both sides are nicely browned, remove the cabbage from the skillet and set it aside.

Step 3: Sauté the Onions
Lower the heat to medium and add 1 chopped yellow onion to the same skillet, stirring frequently. Sauté the onions for about 5 minutes, or until they turn soft and golden brown. The fond (browned bits) left in the skillet will add depth to the garlic cheese sauce. Keep an eye on the heat to prevent burning as you incorporate this flavor.

Step 4: Add Garlic and Cajun Seasoning
Stir in 3 minced garlic cloves and 1 tablespoon of Cajun seasoning, and cook for about 1 minute until fragrant. This step enhances the overall flavor, giving your Garlic Parmesan Cabbage a delightful kick. Be sure to stir continuously and watch for the garlic to turn lightly golden, releasing its aromatic essence without burning.

Step 5: Create the Creamy Sauce
Pour in 1 cup of heavy cream, scraping up any browned bits from the skillet as you go. Allow the mixture to simmer gently for 2 to 3 minutes, thickening slightly while maintaining its rich texture. This creamy sauce is what will envelop your cabbage in all that comforting goodness.

Step 6: Incorporate Parmesan and Return Cabbage
Add 1 cup of freshly grated Parmesan cheese and 2 tablespoons of chopped fresh parsley to the sauce, stirring until the cheese melts and the sauce is smooth. Carefully return the seared cabbage to the skillet, spooning the sauce generously over the top. Partially cover the skillet and let it cook for another 5 minutes, or until the cabbage is fork-tender, absorbing the wonderful flavors.

Step 7: Serve and Enjoy
Once the cabbage is tender and coated in that delectable garlic parmesan sauce, it’s time to serve. Garnish with additional parsley for a pop of color and extra flavor if desired. This rich and creamy Garlic Parmesan Cabbage makes for a delightful pairing with your favorite protein or can stand alone as a comforting dish. Serve warm and savor the deliciousness!

How to Store and Freeze Garlic Parmesan Cabbage

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This helps retain the creamy texture while keeping flavors fresh.
Freezer: You can freeze Garlic Parmesan Cabbage for up to 2 months. Place it in a freezer-safe container, ensuring it’s well-sealed to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight and warm gently in a skillet. Add a splash of cream to restore the creamy sauce’s consistency.
Room Temperature: It’s best to avoid leaving this dish out at room temperature for more than 2 hours to ensure safety and taste.

Expert Tips for Garlic Parmesan Cabbage

Sear properly: Make sure not to overcrowd the skillet when searing cabbage. This allows each wedge to achieve that beautiful golden-brown crust for maximum flavor.
Fresh cheese: Use freshly grated Parmesan for an ultra-creamy sauce. Pre-shredded cheese tends to clump and won’t melt into the sauce as smoothly.
Perfect seasoning: Adjust the amount of Cajun seasoning based on your spice preference. If too spicy, dial it back to balance the garlic flavor in the Garlic Parmesan Cabbage.
Watch the cream: When adding the heavy cream, stir continuously to prevent separation. If you prefer a lighter dish, consider using half-and-half but reduce the cooking time slightly.
Test for doneness: Ensure that the cabbage is fork-tender but still retains some crunch for the best texture. Cooking it just right makes all the difference in this comforting side!

Make Ahead Options

These Creamy Garlic Parmesan Cabbage are perfect for busy weeknights! You can prepare the cabbage and sear it up to 24 hours in advance, ensuring it’s ready for a quick finish. Simply sear the cabbage wedges as directed, then let them cool before storing them in an airtight container in the refrigerator. The creamy sauce can also be made ahead; just refrigerate separately for up to 3 days. When you’re ready to serve, reheat the sauce on low heat, add the seared cabbage back to the skillet, cover partially, and warm until fork-tender. This way, you’ll enjoy all the flavors just as delicious and comforting as when freshly cooked, saving you time and effort!

What to Serve with Creamy Garlic Parmesan Cabbage

Picture a cozy dinner gathering where this creamy delight steals the show, making your meal feel truly special.

Grilled Steak: The bold, smoky flavors of grilled steak beautifully contrast the creamy richness of the Garlic Parmesan Cabbage, creating a balanced plate.
Roasted Chicken: Juicy roasted chicken pairs perfectly, allowing the savory sauce from the cabbage to complement the rich, herb-seasoned meat beautifully.
Buttery Mashed Potatoes: Creamy mashed potatoes work wonderfully to soak up any leftover sauce from the cabbage, creating a dreamy, satisfying combination.
Garlic Bread: The crusty, garlicky bread not only enhances the overall meal experience but also offers delightful crunch alongside the cabbage’s creamy texture.
Steamed Asparagus: The crisp-tender asparagus adds a fresh, vibrant touch, while its earthy flavor pairs well with the richness of the dish.
Ca ca: Honey Glazed Carrots: Sweet, caramelized carrots provide a lovely contrast to the savory cabbage, brightening the plate with their vibrant color and flavor.
Chardonnay: A chilled glass of Chardonnay highlights the flavors while its crispness cuts through the richness, making it an ideal pairing.
Cheesecake: For dessert, a light cheesecake rounds out the meal beautifully, offering a sweet finish that compliments the savory notes of the main course.

Garlic Parmesan Cabbage Variations & Substitutions

Customize your Garlic Parmesan Cabbage with delightful twists that will elevate the flavors and textures in every bite!

Bacon Boost: Add crispy, diced bacon for a smoky flavor that pairs perfectly with the creamy sauce.
Vegetarian: Substitute bacon with sautéed mushrooms or spinach for an earthy taste and added nutrition.
Dairy-Free: Replace heavy cream with full-fat coconut milk and use nutritional yeast instead of parmesan for a creamy, vegan twist.
Spice It Up: Add a pinch of red pepper flakes for extra heat, or consider using jalapeños for a vibrant kick.
Herb Infusion: Experiment with fresh thyme or rosemary to your sauce for an aromatic addition that complements the garlic beautifully.
Cheesy Perfection: Swap parmesan for feta or goat cheese to introduce a tangy flavor contrast that’s just as creamy.
Nutty Crunch: Incorporate toasted pine nuts or sliced almonds for a fantastic textural contrast and nutty flavor.
Sweet Finish: Drizzle a touch of balsamic glaze over the finished dish for a sweet-and-sour contrast that enhances the flavors beautifully.

Feel free to personalize your dish to suit your tastes or dietary needs. For an even more delicious meal, try serving it alongside Sticky Garlic Chicken or enjoy it with a warm bowl of Steak Pasta Garlic. Make it your own and savor every creamy, garlicky bite!

Garlic Parmesan Cabbage Recipe FAQs

What type of cabbage should I use for the best results?
Absolutely! Green cabbage is the star ingredient here, providing a tender yet robust texture. However, if you prefer a firmer bite and a slightly different flavor, you can opt for red cabbage. Just keep in mind that red cabbage may yield a bit of bitterness, so adjust seasonings to taste!

How should I store leftovers, and how long will they last?
Very easy! Store your leftover Garlic Parmesan Cabbage in an airtight container in the fridge for up to 4 days. Be sure to let it cool before sealing to prevent extra condensation. This will help retain the creamy texture, so it remains as delicious as when you first made it.

Can I freeze Garlic Parmesan Cabbage? How long will it keep?
Yes, you can freeze it! Transfer your Garlic Parmesan Cabbage to a freezer-safe container, making sure to remove as much air as possible to avoid freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating gently on the stovetop.

What should I do if my sauce is too thick or too thin?
If you find your creamy sauce too thick, don’t fret! Simply add a splash of heavy cream or a bit of warm water and stir until you reach your desired consistency. Conversely, if it’s too thin, let it simmer a few moments longer to thicken up while you continuously stir to prevent sticking.

Is this recipe suitable for keto or low-carb diets?
Yes, indeed! This Garlic Parmesan Cabbage is natural low-carb, making it an excellent choice for those following keto diets. It allows you to indulge in creamy comfort without the addition of heavy starches, so feel free to serve it alongside your favorite grilled meats or as a delightful stand-alone dish.

Can I make this recipe dairy-free or vegan?
Sure! For a dairy-free or vegan version, substitute the heavy cream with a plant-based cream alternative like coconut cream or cashew cream. Use nutritional yeast instead of parmesan for a cheesy flavor, and choose a vegan butter or olive oil. You won’t miss the dairy!