With a burst of tropical sunshine captured in every chewy bite, homemade Chinese Mango Candy is a treasure worth making. As soon as I took my first taste of this delightful treat, combining the sweet tang of passion fruit and creamy mango, I knew I had stumbled upon something extraordinary. This recipe is not just easy to whip up; it offers the joy of creating a crowd-pleasing snack that’s perfect for sharing. Plus, with vegan options available, you can cater to everyone’s dietary preferences without sacrificing flavor. What if I told you this homemade candy could transform your average afternoon into a tropical escape? Let’s dive in and discover how to create these delightful gummies that will surely brighten your day!

Why Make Chinese Mango Candy?

Tropical Delight: This Chinese Mango Candy is a vibrant treat bursting with flavors that transport you to a sunny paradise, making every bite a mini vacation.
Easy Preparation: The recipe is straightforward, allowing even novice cooks to create these chewy gummies in no time.
Customizable Flavor: Experiment with substitutions like agave syrup for a no-sugar option or coconut oil for a vegan twist, making it versatile for various dietary needs.
Crowd-Pleaser: Perfect for gatherings, this candy is a delightful snack that will impress both family and friends.
Healthy Indulgence: With fresh fruits and manageable ingredients, this treat is a guilt-free sweet alternative to store-bought candies.

Imagine enjoying it with a refreshing Thai Mango Cucumber salad for a complete tropical experience!

Chinese Mango Candy Ingredients

Experience the tropical bliss with these essential ingredients for your** Chinese Mango Candy**!

For the Candy Base

Passion Fruits (10 fresh) – Provides a tart sweetness that beautifully balances the creamy mango.
Mango Flesh (80g, cut into small pieces) – Adds a velvety, tropical flavor base for your chewy gummies.
White Sugar (70g) – Sweetens the mix; consider alternatives like agave syrup for a no-sugar option.
Mizuame (or Maltose Syrup, 200g) – Ensures the candy’s characteristic chewy texture; honey can substitute but may alter the flavor.

For Gummy Consistency

Cornstarch (35g) – A crucial ingredient for achieving that perfect gummy texture; no substitutes recommended.
Water (40g) – Mixing with cornstarch creates a smooth slurry; use room temperature for the best results.

For Richness

Butter (35g) – Adds a touch of creaminess to the candy; swap with coconut oil for a delightful vegan treat.

Step-by-Step Instructions for Chinese Mango Candy

Step 1: Prepare Fruit
Start by halving the passion fruits and scooping out the pulp into a fine sieve to extract 100-120 ml of juice. This tangy juice is essential for your Chinese Mango Candy. Next, blend the mango pieces in a blender until you achieve a smooth puree. Set both the mango puree and passion fruit juice aside as you prepare the other ingredients.

Step 2: Combine Ingredients
In a saucepan, combine the extracted passion fruit juice, mango puree, white sugar, and mizuame. Heat the mixture gently over low heat, stirring continuously until the sugar and mizuame are fully dissolved. This process should take about 5 to 7 minutes, and the mixture will become fragrant and glossy as the sugars melt together.

Step 3: Thicken Mixture
Once the mixture is smooth and just beginning to simmer, prepare a slurry by mixing the cornstarch with 40g of room temperature water until fully combined. Gradually pour this cornstarch slurry into the simmering fruit mixture while stirring vigorously. Keep cooking for an additional 3-5 minutes until the blend thickens to a glossy, viscous consistency that clings to the spoon.

Step 4: Add Creaminess
Reduce the heat to low, and add the butter to the thickened mixture, stirring until it completely melts and incorporates into the candy base. This step enhances the texture and flavor of your Chinese Mango Candy, making it rich and smooth. Continue to stir gently for about 2 minutes, ensuring no lumps remain.

Step 5: Set Candy
Prepare a rectangular tray by lining it with parchment paper. Pour the thick candy mixture into the lined tray, spreading it evenly with a spatula. Cover the mixture with another layer of parchment, pressing down gently to smooth it out. Allow the candy to cool at room temperature for 1-2 hours until it’s fully set and firm to the touch.

Step 6: Cut and Serve
Once your Chinese Mango Candy has set, remove it from the tray and peel away the parchment. Use a sharp knife to cut the candy into squares or rectangles. For a delightful finishing touch, consider rolling each piece in granulated sugar for extra sweetness and a beautiful appearance. Serve them fresh for a sweet tropical treat!

Chinese Mango Candy Variations & Substitutions

Feel free to get creative and explore these delicious twists for your homemade Chinese Mango Candy!

Vegan Option: Replace butter with coconut oil for a plant-based treat that’s just as creamy.
Lower Sugar: Opt for agave syrup or stevia instead of white sugar for a guilt-free version.
Flavor Experimentation: Add chunks of pineapple or ripe guava for a tropical flavor boost that pairs nicely with the mango.
Spicy Twist: Mix in a pinch of chili powder for those who enjoy a surprising kick; it adds a fun flavor contrast!
Zest Factor: Try including freshly grated orange or lime zest to brighten up the candy with citrusy notes.
Alcohol-Infused: For an adults-only version, add a splash of rum or tequila—just be mindful of the overall sweetness!
Nutty Addition: Incorporate finely chopped nuts like cashews or almonds for a delightful crunch that balances the chewy texture.
Herbal Touch: Fresh mint or basil can be finely chopped and added just before setting the candy for a refreshing lift.

These variations not only keep the recipe exciting, but they also cater to a variety of tastes and preferences. Enjoy pairing your candy with a refreshing Thai Mango Cucumber salad for a tropical snack adventure!

Expert Tips for Chinese Mango Candy

Smooth Slurry: Ensure your cornstarch mixture is fully incorporated and free of lumps to achieve a silky texture in your Chinese Mango Candy.
Room Temperature Rest: Let the candy cool completely at room temperature before refrigerating; doing so too soon can negatively impact its chewy consistency.
Sugar Coating: Rolling the gummies in granulated sugar not only adds sweetness but also enhances their visual appeal; make this optional for a sophisticated finish.
Ripeness Matters: Choose ripe passion fruits and mangoes; their natural sweetness and flavor are key to a delicious candy.
Experiment with Flavors: Don’t hesitate to try different tropical fruits or add zest for a unique twist—embrace creativity while making your Chinese Mango Candy!

Storage Tips for Chinese Mango Candy

Room Temperature: Store Chinese Mango Candy in an airtight container at room temperature for up to 1 week to retain its delicious chewy texture.
Fridge: If you prefer a longer shelf life, refrigerate the candy for up to 2 weeks, ensuring it remains in an airtight container to avoid drying out.
Freezer: For extended storage, freeze the candy for up to 3 months. When you’re ready to enjoy, thaw at room temperature for a few hours before serving.
Reheating: There’s no need to reheat these gummies; simply enjoy them as is for a refreshing tropical snack anytime!

Make Ahead Options

These Chinese Mango Candy are perfect for busy home cooks looking to save time! You can prepare the mango puree and extract the passion fruit juice up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can mix the sugar and mizuame in advance and keep them handy. When you’re ready to make the candy, just follow the cooking instructions, combining your prepped ingredients and thickening the mixture. This ensures that the candies remain just as delicious while cutting down on your day-of prep time, allowing you to enjoy the vibrant taste of tropical treats even on your busiest nights!

What to Serve with Chinese Mango Candy?

Elevate your homemade candy experience with tasty pairings that emphasize and enhance the tropical flavors of this delightful treat.

Coconut Sorbet: This creamy and icy treat complements the fruity notes, providing a refreshing contrast to the chewy texture of the candy.
Tropical Fruit Salad: A medley of fresh, juicy fruits like pineapple, kiwi, and berries adds brightness and freshness to balance the sweetness of the candy.
Yogurt Parfait: Layering this candy with creamy yogurt and crunchy granola creates a delightful snack or breakfast that’s both satisfying and nutritious.
Iced Green Tea: The light and subtly astringent flavors of iced green tea offer a refreshing palate cleanser that enhances the tropical experience.
Mango Sticky Rice: The sweet, sticky rice paired with coconut sauce echoes the tropical theme, and the warm texture contrasts beautifully with the chewy candy.
Chili Lime Watermelon: A spicy kick from chili powder and the zestiness of lime on juicy watermelon creates a refreshing dish that pairs surprisingly well with the candy’s sweetness.
Passion Fruit Mocktail: A bright, fizzy drink made with sparkling water and fresh passion fruit that brings an extra layer of tropical flavors right alongside the candy.

Chinese Mango Candy Recipe FAQs

How do I choose ripe passion fruits for this candy?
Absolutely! When selecting passion fruits, look for those that feel heavy for their size and have a wrinkled skin. A wrinkled exterior indicates ripeness and sweetness. Avoid any fruits with dark spots all over, as they might be overripe.

How should I store my homemade Chinese Mango Candy?
Very simply! Store your Chinese Mango Candy in an airtight container at room temperature for up to 1 week. If you’d like it to last longer, refrigerate it for up to 2 weeks, but make sure it’s sealed well to prevent drying out.

Can I freeze Chinese Mango Candy?
Absolutely! You can freeze your Chinese Mango Candy for up to 3 months. To do this, cut the set candy into pieces and place them in an airtight freezer bag. When you’re ready to enjoy them, simply thaw at room temperature for a few hours; there’s no need to reheat!

What if my gummy mixture doesn’t thicken properly?
No worries! If your mixture doesn’t thicken, it may be due to not adding the cornstarch slurry gradually or not stirring vigorously enough. Try returning it to low heat, then slowly mix in another cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) and cook while stirring until it reaches the desired glossy thickness.

Are there any dietary considerations I should keep in mind?
Definitely! This Chinese Mango Candy can easily be made vegan by substituting butter with coconut oil. Also, if you have sugar restrictions, consider using agave syrup or stevia as alternative sweeteners. Always check for allergies with any substitutions you make!

How long does the candy stay good in the fridge?
Great question! Your Chinese Mango Candy will stay fresh in the fridge for up to 2 weeks when stored properly. Just remember to keep it in an airtight container to maintain its chewiness and flavor.