Name: Indulge in Nostalgia with This Strawberry Milkshake Pound Cake Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 105 min
Ingredients: 1 cup Butter (softened; can substitute with margarine for a non-dairy option); 1/2 cup Vegetable Oil (alternative options include avocado or melted coconut oil); 2 cups Granulated Sugar (can be swapped with cane sugar or coconut sugar); 4 Eggs (can replace with flaxseed meal for vegan version); 1 box Instant Strawberry Pudding Mix (or use vanilla pudding mix with strawberry extract); 1 teaspoon Strawberry Extract (vanilla extract can substitute in a pinch); 1 teaspoon Vanilla Extract; 1 cup Whole Milk (can use almond or oat milk for dairy-free option); 3 cups All-Purpose Flour (or use gluten-free flour for gluten-free option); 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 2 cups Powdered Sugar (can substitute with powdered sugar alternative for vegan option); 1/4 cup Strawberry Milk (use dairy-free version if needed); Food Coloring (Pink/Red) (optional)

The scent of summer’s sweetness fills the air as I mix up a special treat that brings back memories of carefree childhood days: the fluffy Strawberry Milkshake Pound Cake. This enchanting recipe captures the familiar delight of sipping a strawberry milkshake, while presenting it in a beautiful cake form. With a rich, moist crumb and just the right splash of vibrant color, it’s an irresistible addition to any dessert table. Not only is this Strawberry Milkshake Pound Cake recipe easy to whip up in around an hour, but it’s also wonderfully adaptable—perfect for gluten-free or vegan diets. Whether you’re baking for a special occasion or simply wishing to indulge your sweet tooth, this nostalgic cake is sure to charm the hearts (and taste buds) of everyone at the table. Ready to transform those delightful memories into a delicious dessert? Let’s get started!

Why is this cake a must-try?

Nostalgic Experience: This delightful cake brings back memories of childhood, recreating the joy of strawberry milkshakes in each slice.
Versatility: Perfect for any diet, it can easily be adapted for gluten-free or vegan options without sacrificing flavor.
Remarkable Flavor: The combination of strawberry extract and pudding mix intensifies the fruity goodness, making every bite burst with sweetness.
Quick and Easy: In just over an hour, you’ll have a stunning dessert that’s as easy to bake as it is to enjoy.
Serving Appeal: With its vibrant swirls and luscious glaze, this cake is not just delicious but truly a showstopper at gatherings! If you’re seeking more vibrant desserts, check out our Cookie Butter Cheesecake or Coconut Cream Pancakes.

Strawberry Milkshake Pound Cake Ingredients

• Create a delightful dessert experience with this Strawberry Milkshake Pound Cake recipe.

For the Batter

Butter – Provides moisture and richness; substitute with margarine for a non-dairy option.
Vegetable Oil – Adds extra moisture to keep the cake tender; avocado or melted coconut oil can work as alternatives.
Granulated Sugar – Contributes sweetness and structure; can be swapped with cane sugar or coconut sugar.
Eggs – Essential for structure and moisture; for a vegan version, replace with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water per egg).
Instant Strawberry Pudding Mix – Intensifies strawberry flavor and moisture; use vanilla pudding mix with added strawberry extract when needed.
Strawberry Extract – Enhances the strawberry flavor; vanilla extract is fine in a pinch but will alter the taste.
Vanilla Extract – Adds warmth to the flavor; no substitute necessary.
Whole Milk – Ensures a tender crumb; can be replaced with almond or oat milk for a dairy-free alternative.
All-Purpose Flour – Provides structure; for gluten-free options, use all-purpose gluten-free flour.
Baking Powder – Leavens the cake for a rise; ensure it’s fresh for optimal results.
Salt – Enhances flavors throughout the ingredients.

For the Glaze

Powdered Sugar – Adds sweetness to the glaze; substitute with a powdered sugar alternative for a vegan-friendly option.
Strawberry Milk – Key component of the glaze; opt for a dairy-free version for non-dairy diets.
Food Coloring (Pink/Red) – Optional for a visually appealing effect; skip if a natural look is preferred.

Dive into nostalgia with this easy Strawberry Milkshake Pound Cake recipe, ideal for a sweet treat that everyone will adore!

Step‑by‑Step Instructions for Strawberry Milkshake Pound Cake Recipe

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 325°F (165°C). While the oven heats, take a bundt pan and generously grease it with butter or non-stick spray, followed by a light dusting of flour. This ensures that your Strawberry Milkshake Pound Cake will slide out smoothly after baking, maintaining its beautiful shape.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened butter, 1/2 cup of vegetable oil, and 2 cups of granulated sugar. Using an electric mixer, beat this mixture on medium speed for about 3-5 minutes, or until it becomes light and fluffy. This step is crucial as it incorporates air into the batter, helping your cake rise beautifully.

Step 3: Add the Eggs
Crack in 4 large eggs, one at a time, ensuring to mix well after each addition. Continue mixing until each egg is fully incorporated into the batter. The mixture should look smooth and creamy, creating a lovely base for your Strawberry Milkshake Pound Cake.

Step 4: Combine the Wet Ingredients
Add 1 box of instant strawberry pudding mix, 1 teaspoon of strawberry extract, 1 teaspoon of vanilla extract, and 1 cup of whole milk to the bowl. Mix on low speed until all the wet ingredients are just combined; you don’t want to overmix at this stage. This blend will infuse the cake with a delightful strawberry flavor.

Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients in your mixing bowl, combining just until smooth. You’re looking for a well-mixed batter that is free of lumps for your Strawberry Milkshake Pound Cake.

Step 6: Color the Batter
Divide the batter into two bowls; leave one bowl plain and tint the second with a few drops of pink or red food coloring. Gently fold the coloring into the batter until you achieve your desired shade, but be careful not to overwork the mixture, as you want to retain that fluffy batter texture.

Step 7: Layer the Batter in the Pan
Spoon alternating dollops of the plain and colored batters into your prepared bundt pan. This layering technique will create the beautiful swirling effect once the cake bakes. Use a knife or a skewer to lightly swirl the batters together, enhancing the visual appeal of your Strawberry Milkshake Pound Cake.

Step 8: Bake the Cake
Place the bundt pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on the cake towards the end of the baking time to prevent overbaking.

Step 9: Cool the Cake
Once baked, remove the Strawberry Milkshake Pound Cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the pan onto a wire rack to release the cake. Allow the cake to cool completely before applying any glaze.

Step 10: Prepare the Glaze
Whisk together 2 cups of powdered sugar, 1/4 cup of strawberry milk, and an additional teaspoon of vanilla extract in a bowl until smooth and creamy. This luscious glaze will add a sweet finish to your Strawberry Milkshake Pound Cake, bringing a delightful shine and extra sweetness to every slice.

Step 11: Drizzle the Glaze
Once the cake is completely cool, pour the glaze over the top, allowing it to naturally drizzle down the sides. This creates a gorgeous finish and enhances the overall flavor of the cake. Don’t be shy here; the more glaze, the better!

Step 12: Serve and Enjoy
Slice the beautiful Strawberry Milkshake Pound Cake with a sharp knife and serve. Delight in the nostalgia of flavors, whether at a gathering or as a sweet treat for yourself. Each slice is a burst of strawberry flavor that will surely impress family and friends alike!

Make Ahead Options

These Strawberry Milkshake Pound Cake options are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance. Simply mix your ingredients as instructed and store the batter in an airtight container in the refrigerator. This keeps the flavors fresh and prevents browning, ensuring it tastes just as delicious when baked. If you plan to bake it later, give the batter a gentle stir before pouring it into the prepared bundt pan. Additionally, you can make the glaze ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, simply drizzle the glaze over the cooled cake, and enjoy the convenience of having a nostalgic dessert ready at your fingertips!

Expert Tips for Strawberry Milkshake Pound Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and a smooth batter consistency, resulting in a perfectly tender cake.
Avoid Overmixing: When combining the wet and dry ingredients, mix just until smooth. Overmixing can lead to a dense texture, so keep it light and fluffy!
Correct Baking Time: Ovens can vary, so start checking for doneness around 55 minutes. A toothpick should come out clean for the best strawberry milkshake pound cake results.
Flavor Variations: Feel free to add a handful of fresh strawberries or chocolate chips for extra deliciousness. Just remember to adjust the overall batter consistency as needed.
Glaze Creativity: Experiment with the glaze by adding a touch of lemon juice or even some crushed strawberries for an extra fruity kick.
Cooling Time: Patience is key; allow the cake to cool completely before drizzling the glaze. This ensures the glaze sets nicely and doesn’t slide off!

Storage Tips for Strawberry Milkshake Pound Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it moist and delicious for those spontaneous snacking moments.

Refrigerator: If you prefer, the cake can be refrigerated for about a week. Just ensure it’s covered well to prevent drying out and absorbing unwanted odors.

Freezer: To enjoy later, slice the Strawberry Milkshake Pound Cake and place pieces in a freezer-safe bag. Freeze for up to 3 months; thaw in the fridge overnight before serving.

Reheating: If you’d like a warm slice, gently microwave it for about 10-15 seconds. Enjoy it warm to revive the delightful flavors and texture!

Strawberry Milkshake Pound Cake Variations

Feel free to get creative and customize this delightful cake to suit your taste and dietary preferences!

Gluten-Free: Use an all-purpose gluten-free flour blend to ensure everyone can enjoy this treat.
Vegan: Swap eggs for flaxseed meal (1 tbsp plus 2.5 tbsp water per egg) and use non-dairy milk for a vegan version. It’s just as delicious!
Berry Medley: Substitute strawberries with raspberries or blueberries for a mixed berry flavor while keeping the pudding mix.
Chocolate Twist: Add chocolate chips to the batter for a rich, decadent twist. The chocolate pairs wonderfully with strawberry flavors.
Nutty Crunch: Incorporate chopped walnuts or almonds into the batter for a delightful crunch and nutty flavor that contrasts beautifully with the softness of the cake.
Tropical Zeal: Mix in a bit of crushed pineapple or coconut milk in place of some milk for a tropical version that will transport you straight to paradise.
Spicy Kick: For adventurous palates, add a pinch of cayenne or chili powder to the batter for a surprising heat that complements the sweetness.
Flavorful Glaze Variants: Personalize the glaze by adding a splash of lemon or orange juice for a citrusy kick or drizzle with melted dark chocolate for extra decadence.

Remember, this cake is as versatile as your imagination! If you’re looking for more delicious treats, try out our Chilli Beef or Spicy Salmon Sushi for an unforgettable culinary experience.

What to Serve with Strawberry Milkshake Pound Cake

Indulge in a delightful array of pairings that turn your cake into a heartwarming meal experience!

Fresh Strawberries: These juicy gems enhance the cake’s berry flavor and add a vibrant touch to your plate. Their natural sweetness complements the moist, fluffy texture of the pound cake beautifully.
Whipped Cream: Light and airy, whipped cream adds a luxurious creaminess that balances the cake’s richness. Top each slice with a generous dollop for an extra indulgent treat!
Chocolate Sauce: A drizzle of chocolate sauce adds a decadent twist that contrasts nicely with the strawberry flavor. The rich chocolate rounds out the dessert in a truly delightful way.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream melts into the warm cake, creating a melt-in-your-mouth sensation. This classic combo evokes pure nostalgia and elevates your dessert experience!
Lemonade or Iced Tea: A refreshing glass of lemonade or iced tea serves as a perfect palate cleanser between bites, enhancing the cake’s fruity undertones. These light beverages create a balance with the sweetness of the dessert.
Toast to the Occasion: Celebrate with a glass of bubbly prosecco or sparkling cider. Their effervescence adds an exhilarating contrast to the cake’s sweetness, making every slice feel special.

With these scrumptious pairings, your Strawberry Milkshake Pound Cake will shine as the star of your dessert table!

Strawberry Milkshake Pound Cake Recipe FAQs

How do I choose ripe strawberries for the cake?
Absolutely! For the best flavor in your Strawberry Milkshake Pound Cake, select strawberries that are bright red, firm, and fragrant. Avoid those with dark spots or shriveling, as these can affect the taste and texture of your cake. If you can’t find fresh strawberries, frozen strawberries can work too; just ensure they’re thawed and well-drained to prevent excess moisture in the batter.

How should I store leftover cake?
To keep your Strawberry Milkshake Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for about a week. Just make sure it’s well-covered to prevent it from drying out or absorbing any unwanted odors.

Can I freeze the cake? If so, how?
Yes, you can freeze your Strawberry Milkshake Pound Cake! To do this, slice the cake and place the individual pieces in a freezer-safe bag. It will stay delicious for up to 3 months. When you’re ready to enjoy it, simply thaw the slices in the refrigerator overnight. For a warm treat, you can pop it in the microwave for about 10-15 seconds to bring back its delightful textures.

What should I do if my cake doesn’t rise properly?
Very! If your Strawberry Milkshake Pound Cake doesn’t rise, it may be due to old baking powder. Always check that your baking powder is fresh by adding a teaspoon to hot water; if it bubbles, it’s good to use. Also, ensure you’re not overmixing once you combine the wet and dry ingredients, as this can lead to a dense texture. Lastly, make sure your oven is correctly preheated to the right temperature.

Any dietary considerations I should keep in mind?
Indeed! For those with dietary restrictions, this Strawberry Milkshake Pound Cake is easily adaptable. To make it gluten-free, substitute regular flour with all-purpose gluten-free flour. For a vegan version, replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg) and use non-dairy milk. Additionally, be sure that the pudding mix and powdered sugar used in the glaze are free from any animal-derived ingredients.

How can I enhance the strawberry flavor in the cake?
Absolutely! If you want an even more intense strawberry flavor, try adding a cup of pureed fresh strawberries to the batter along with your other wet ingredients. You can also fold in some diced strawberries for a lovely texture throughout the cake. For the glaze, feel free to mix in a little more strawberry milk or even some crushed strawberries for a double-delight!