The aroma of freshly cooked bacon wafts through the kitchen, instantly lifting the spirits of everyone around the breakfast table. Today, I’m excited to share Ina Garten’s Bacon Potato Frittata Recipe, a comforting dish that turns simple ingredients into something truly special. This frittata combines crispy bacon and fluffy potatoes, all enveloped in a creamy egg base that’s perfect for any meal of the day, especially brunch. Not only is it quick to whip up on busy mornings, but it also makes for a stunning centerpiece when entertaining guests. Plus, it’s a versatile recipe that invites creativity—swap out ingredients to suit your palate! Are you ready to elevate your breakfast game? Let’s dive into this delectable frittata!

Why is this frittata a must-try?

Simplicity at its finest: This Ina Garten Bacon Potato Frittata recipe is a breeze to make, requiring just a handful of easy-to-find ingredients. Flavor-packed delight: Each bite bursts with the smoky taste of bacon and the creaminess of eggs, making it an instant favorite. Versatile option: Customize it with your choice of veggies, like spinach or bell peppers, for added nutrition. Perfect for gatherings: Serve it warm at brunch gatherings or as a satisfying dinner option. Plus, it stores wonderfully—leftovers can be enjoyed for days, making it a great meal-prepping choice! If you’re looking for other delicious brunch ideas, you might also like our delectable Thai Fried Chicken or the comforting Strawberry Milkshake Pound.

Ina Garten Bacon Potato Frittata Ingredients

For the Frittata
• Eggs – The main structure and base; use room temperature eggs for better incorporation.
• Bacon – Adds smoky flavor and crispy texture; can be substituted with turkey bacon for a lighter option.
• Potatoes – Provide heartiness and bulk; use waxy potatoes like Yukon Gold or Red for best results—don’t overcook!
• Heavy Cream – Contributes richness and creaminess to the egg mixture; can replace with whole milk for a lighter version.
• Chives – Fresh herb adds brightness and flavor; substitute with green onions or parsley as needed.
• Cheddar Cheese – Provides creaminess and flavor depth; swap with Gruyère or mozzarella for different taste profiles.
• Salt and Pepper – Essential for seasoning; adjust to taste.
• Olive Oil – Used for cooking the potatoes; can substitute with butter for added flavor.

Step‑by‑Step Instructions for Ina Garten Bacon Potato Frittata Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This is essential for ensuring your Ina Garten Bacon Potato Frittata bakes evenly. While the oven heats up, gather and prepare your ingredients, especially the bacon and potatoes, so you’re ready for the next steps.

Step 2: Cook the Bacon
In a large oven-safe skillet over medium heat, add the bacon strips and cook until they’re crispy, which should take about 6–8 minutes. Once done, carefully remove the bacon and set it aside on a paper towel-lined plate to absorb excess grease. Leave some bacon drippings in the skillet for added flavor when cooking the potatoes.

Step 3: Sauté the Potatoes
Using the same skillet with the rendered bacon fat, add the diced potatoes. Cook them over medium heat for approximately 10–12 minutes, stirring occasionally, until they’re golden brown and tender. Make sure not to overcook the potatoes; they should hold their shape for the frittata.

Step 4: Prepare the Egg Mixture
While the potatoes are cooking, crack your room-temperature eggs into a mixing bowl. Whisk them together with heavy cream, a pinch of salt, and pepper until well-combined and slightly frothy—this ensures a fluffy texture for the frittata.

Step 5: Combine Ingredients
Once the potatoes are cooked, remove the skillet from the heat and pour the egg mixture over the potatoes, stirring gently to distribute everything evenly. Crumble the saved bacon over the top and sprinkle your cheese of choice for an irresistible finish.

Step 6: Start Cooking on the Stovetop
Return the skillet to low heat and cook for about 3 minutes. This allows the edges of the frittata to start setting while the middle remains runny. Keep an eye on it; you want the edges to firm up slightly but not brown.

Step 7: Bake in the Oven
Carefully transfer the skillet to the preheated oven and bake for 15–20 minutes. You’ll know the frittata is done when the center is fully set and a light golden color emerges on the top. A clean knife inserted into the center should come out almost clean.

Step 8: Rest and Garnish
Once baked, remove the Ina Garten Bacon Potato Frittata from the oven and let it rest for about 5 minutes. This helps to firm it up a bit more. Before slicing, garnish with freshly chopped chives for a pop of color and a touch of flavor, then serve warm.

Storage Tips for Ina Garten Bacon Potato Frittata

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the frittata has cooled down before sealing to avoid condensation.

Freezer: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag to store for up to 2 months. This allows for easy reheating later.

Reheating: To enjoy your frittata, reheat slices in the microwave for 1-2 minutes or warm in an oven at 350°F (175°C) until heated through.

Make-Ahead: This Ina Garten Bacon Potato Frittata is perfect for meal prep; make it ahead of time and simply warm it up when ready to serve!

What to Serve with Ina Garten Bacon Potato Frittata

Elevate your brunch experience with the perfect side dishes that complement the delightful flavors of this cozy frittata.

Mixed Green Salad: A fresh salad adds a crisp contrast to the warm, hearty frittata. Toss with a light vinaigrette for a refreshing balance.
Crispy Roasted Potatoes: Enhance the potato goodness! These provide a satisfying crunch and are deliciously seasoned to pair well with the frittata.
Seasoned Fresh Fruit: A medley of sliced strawberries and juicy oranges brings a sweet and vibrant contrast, brightening up the meal beautifully.
Toast with Avocado: Creamy avocado toast offers a nutritious complement that enriches the meal, allowing for a delightful mix of flavors and textures.
Savory Scones: These flaky and buttery delights work wonderfully alongside the frittata, making each bite a cozy sensation reminiscent of a charming café brunch.
Sparkling Water with Lime: A refreshing drink option that cleanses the palate without overpowering the savory notes of the frittata, it’s perfect for a light brunch experience.
Coffee or Tea: Pairing your meal with a warm beverage elevates your brunch experience, allowing each sip to bring comfort while you indulge in the frittata.

Mix and match from this list to create the ultimate weekend brunch that your family and friends will remember fondly!

Expert Tips for the Best Frittata

Egg Beating: Beat the eggs until they are pale yellow; this ensures a light and fluffy texture in your Ina Garten Bacon Potato Frittata recipe.
Skillet Choice: Opt for a cast iron or oven-safe skillet to provide even heat distribution, ensuring that your frittata cooks uniformly throughout.
Potato Perfection: Avoid overcooking the potatoes; they should be tender but still hold their shape. This prevents a mushy frittata texture.
Veggie Additions: Feel free to toss in veggies like bell peppers or spinach for added nutrition and variety. Just make sure to sauté them slightly before mixing.
Baking Time: Keep an eye on the baking time; every oven is unique, and your frittata is ready when the center is set and slightly golden.
Rest Before Slicing: Let the frittata rest for a few minutes before slicing. This helps it hold its shape better and makes for cleaner cuts.

Ina Garten Bacon Potato Frittata Recipe Variations

Feel free to explore these delightful twists on the classic recipe, making it uniquely yours!

Vegetarian: Replace bacon with sautéed bell peppers or spinach for a vibrant, meatless option. This adds a burst of color and nutrition!
Cheese Lover: Experiment with different cheeses like feta for a tangy kick or mozzarella for a creamy twist. Each choice provides a unique flavor profile.
Herb Infusion: Swap chives for fresh herbs like basil or dill to elevate the freshness and aroma. These earthy scents will dance in your kitchen!
Spice It Up: Add a pinch of paprika or chili flakes for a hint of heat. Perfect for spice lovers who crave a flavor punch in every bite.
Potato Swap: Use sweet potatoes instead of regular ones for a subtly sweet flavor and a lovely color contrast in your frittata. A delightful twist!
Cream Alternative: For a lighter frittata, use Greek yogurt instead of heavy cream. This swap maintains creaminess while adding a protein boost.
Add Texture: Toss in some cooked quinoa or shredded zucchini for a hearty texture boost. Each bite will be full of surprises and wholesome goodness!
Defined Layers: Create a layered effect by partially baking before adding your toppings for a show-stopping frittata, like this beautiful Chilli Beef dish.

These variations invite creativity while keeping the comfort of the original dish. Enjoy experimenting, and who knows—you might just discover your new favorite frittata!

Make Ahead Options

These Ina Garten Bacon Potato Frittata preparations are perfect for busy home cooks looking to save time during hectic mornings or brunch gatherings! You can prepare and cook the frittata up to 3 days in advance or simply pre-chop the veggies and bacon and store them in airtight containers. If prepping ahead, refrigerate the frittata after cooking and let it cool completely before storing. When ready to enjoy, simply reheat individual slices in the microwave for 1-2 minutes, or warm them in the oven at 350°F (175°C) for about 10 minutes to preserve that fluffy texture. With these simple steps, you’ll have a delicious, satisfying dish ready to serve anytime!

Ina Garten Bacon Potato Frittata Recipe FAQs

What type of potatoes should I use for the frittata?
For the best results, I recommend using waxy potatoes like Yukon Gold or Red potatoes. They hold their shape well during cooking and provide a lovely texture. Avoid starchy potatoes, as they can become mushy and detract from the frittata’s integrity.

How should I store the leftovers?
Absolutely! Store your leftover Ina Garten Bacon Potato Frittata in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled down completely before sealing it to prevent any condensation, which could make it soggy.

Can I freeze the frittata?
Yes, you certainly can! To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, they can be stored for up to 2 months. When you’re ready to enjoy, just reheat in the microwave for 1-2 minutes or warm in an oven at 350°F (175°C) until heated through.

What can I do if my frittata doesn’t set in the oven?
If you find that your frittata isn’t setting properly, it may need more time in the oven. Check the internal temperature; a fully cooked frittata should be around 160°F (70°C). If it’s not set, return it to the oven and check every 2-3 minutes until fully cooked. Remember, the edges should be firm, and the center should be slightly jiggly but not runny when it’s time to come out.

Are there any dietary considerations for this recipe?
Indeed! If you or someone you’re serving has dietary restrictions, feel free to substitute the bacon for turkey bacon or omit it entirely for a vegetarian version. Additionally, you can use dairy alternatives for the heavy cream and cheese, such as almond milk and nutritional yeast, to cater to lactose intolerance or vegan diets.

Can I add other vegetables to the frittata?
Very much so! This recipe is versatile, allowing you to add vegetables like sautéed bell peppers, spinach, or mushrooms. Just be sure to cook any added vegetables beforehand to release moisture and enhance their flavors, ensuring they don’t make the frittata soggy.