Name: Delicious Pea Salad: A Creamy Twist for Your Next Gathering
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Ingredients: 1 cup Mayonnaise (Can substitute with Greek yogurt.); 1 cup Sour Cream (Full-fat Greek yogurt works as a replacement.); 2 tablespoons Apple Cider Vinegar (Fresh lemon juice can be used instead.); 2 tablespoons Honey (Optional; can omit for less sweetness.); 1 teaspoon Kosher Salt (Adjust to taste.); 1 teaspoon Ground Black Pepper (Adjust to taste.); 2 cups Frozen Peas (Thawed; fresh peas can be used in the spring.); 6 slices Bacon (Can substitute with turkey bacon or omit for vegetarian.); 1 small Red Onion (Diced; sweet onions can be used for milder flavor.); 1 cup Sharp Cheddar Cheese (Shredded; can substitute with feta or goat cheese.); 1/4 cup Fresh Parsley (Chopped; dill or chives can be substituted.)

When I spotted the fresh peas at the market, I knew I needed to create something special. This Creamy Pea Salad is a delightful blend of sweetness and crunch, making it the perfect side for any spring potluck or family gathering. With its simple preparation and make-ahead convenience, it beautifully balances creamy goodness with hearty, crisp toppings like bacon and sharp cheddar. Not only is this dish visually vibrant, but it also brings comfort without the hassle, inviting everyone to indulge in its refreshing flavors. Whether you’re looking to impress guests or simply treat yourself, I promise you’ll want to keep this recipe close at hand. Curious to see how easy it is to whip up this seasonal favorite? Let’s dive in!

Why is this Pea Salad a Must-Try?

Creamy, Delicious Flavor: This Pea Salad is a harmonious blend of sweetness from the peas and richness from the creamy dressing.

Make-Ahead Magic: Perfect for busy schedules, you can prepare it a day in advance, allowing the flavors to develop beautifully overnight.

Crowd-Pleasing Appeal: Whether at a potluck or a family dinner, everyone will love this eye-catching side dish, making it a guaranteed hit!

Versatile Options: The recipe easily adapts to fit dietary preferences—swap bacon for turkey bacon or play with different cheese options to make it your own.

Vibrant Presentation: The captivating colors of the fresh peas and red onions offer a refreshing look that brightens any table, alongside dishes like Cucumber Salad Sandwiches or Pomegranate Salad Honey.

Pea Salad Ingredients

• Get ready to create the ultimate creaminess in your dish!

For the Dressing

Mayonnaise – Adds a rich creaminess; substitute with Greek yogurt for a lighter twist.
Sour Cream – Provides a tangy flavor that balances the sweetness; full-fat Greek yogurt works as a good replacement.
Apple Cider Vinegar – Brightens the entire salad; fresh lemon juice can serve as a zesty alternative.
Honey – Introduces a hint of sweetness; feel free to omit it for a less sweet option.
Kosher Salt and Ground Black Pepper – Elevate flavors; adjust according to your taste preferences.

For the Salad

Frozen Peas – The star of this Pea Salad, thawed for your benefit; fresh peas can be used in the spring for maximum flavor.
Bacon – Delivers crunch and a savory touch; swap with crispy pancetta or omit entirely for a vegetarian delight.
Red Onion – Adds sharpness and a pop of color; sweet onions can be utilized for a milder flavor.
Sharp Cheddar Cheese – Gives a rich, nutty taste; feta or goat cheese can offer a different yet delightful profile.
Fresh Parsley – Provides brightness and a color splash; substitute with fresh dill or chives for a varied herbal note.

Step‑by‑Step Instructions for Creamy Pea Salad

Step 1: Cook the Bacon
In a skillet over medium heat, cook the bacon slices for 6 to 8 minutes until they are crispy and golden brown, turning occasionally for even cooking. Once done, use tongs to transfer the cooked bacon onto a paper towel-lined plate to drain excess grease, allowing it to cool before chopping it into bite-sized pieces.

Step 2: Prepare the Dressing
In a medium bowl, combine the mayonnaise, sour cream, apple cider vinegar, honey, kosher salt, and ground black pepper. Whisk the ingredients together until the mixture is smooth and creamy, ensuring there are no lumps. This is the base for your flavorful dressing that will elegantly coat your creamy pea salad.

Step 3: Assemble the Salad
In a large mixing bowl, combine the thawed peas, diced red onion, chopped bacon, and shredded sharp cheddar cheese. Pour the creamy dressing over the top of the ingredients and gently fold the mixture together using a spatula. Be careful not to mash the peas, as you want the creamy pea salad to retain its texture and color.

Step 4: Chill
Once everything is thoroughly mixed, cover the bowl with plastic wrap or a lid. Place the creamy pea salad in the refrigerator and let it chill for at least 30 minutes before serving. This chilling period allows the flavors to meld beautifully, creating a refreshing side dish ready for any spring gathering.

Step 5: Serve and Enjoy
After chilling, give the salad a gentle stir before serving it in a large bowl. Garnish with freshly chopped parsley for a pop of color if desired. This Creamy Pea Salad is best enjoyed chilled and is sure to be a crowd favorite at your next potluck or family gathering!

Make Ahead Options

Preparing this Creamy Pea Salad in advance is a lifesaver for busy weeknights or gatherings! You can make the dressing and chop your vegetables, such as the red onion and parsley, up to 24 hours ahead of time. Just store the dressing in an airtight container and the chopped vegetables in the refrigerator to maintain their freshness. Additionally, you can cook the bacon and refrigerate it until you’re ready to mix everything together. When it’s time to serve, simply combine the prepped ingredients with the thawed peas and drizzle on the dressing before giving it a gentle stir. This way, you’ll have a vibrant and delicious salad ready with minimal last-minute effort, allowing you to focus on enjoying the occasion!

Expert Tips for Creamy Pea Salad

Chill for Flavor: Allow your creamy pea salad to sit in the refrigerator for at least 30 minutes to intensify the flavors beautifully before serving.
Ingredient Sizes Matter: Dice your ingredients (like red onion and bacon) small for even distribution, ensuring every bite is balanced with flavor.
Fresh Peas Shine: If available, use fresh peas in season rather than frozen for a sweeter and crunchier texture in your pea salad.
Watch the Dressing: Be cautious not to over-dress your salad; start with a small amount of dressing and add more as needed for the perfect creamy consistency.
Storage Smartly: Keep your creamy pea salad in an airtight container in the fridge for up to 4-5 days, making it perfect for potluck leftovers!

Pea Salad Variations to Try

Feel free to get creative and make this Pea Salad your own, exploring diverse flavors and textures that will delight your family and friends!

Vegetarian Option: Omit the bacon for a meat-free delight. Instead, try adding roasted chickpeas for crunch and added protein.
This variation not only caters to vegetarian diets but also introduces heartiness that keeps everyone satisfied.
Cheese Swap: Replace sharp cheddar with feta or goat cheese for a tangy twist. Both options offer a creamy richness that beautifully complements the sweetness of peas.
Dairy-Free Delight: Use vegan mayonnaise and coconut yogurt instead of regular dairy ingredients for a completely dairy-free option. This ensures everyone can indulge without missing out.
Crunch Upgrade: Mix in diced celery or bell peppers for an extra crunch. These veggies add refreshing bites and bright colors, making your salad even more appealing.
Nuts for Nutrition: Stir in roasted walnuts or pecans for added texture and healthy fats. The nutty flavor pairs wonderfully with the creamy dressing and crunchy bacon.
Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños for heat. This will elevate the flavor profile, turning the salad into a zesty experience!
Wrap It Up: For a fun twist, use this pea salad as a filling in whole-grain wraps or in lettuce cups. It’s perfect for a light lunch or picnic dish!

Pair this delightful Pea Salad with accompanying dishes such as Fall Salad Maple or Mango Cucumber Salad for an exceptional feast!

What to Serve with Creamy Pea Salad?

Elevate your meal with delightful pairings that enhance the refreshing flavors of this springtime classic.

Crispy Garlic Bread: The crunchy texture and buttery flavor contrast beautifully with the creamy pea salad, perfect for sopping up any extra dressing.
Grilled Chicken Skewers: Tender bites of chicken infused with smoky spices complement the sweetness of peas and add lean protein to your feast.
Roasted Baby Potatoes: Tossed in olive oil and herbs, these golden gems provide a hearty side that balances the lightness of the salad with their crispy, tender texture.
Fresh Fruit Salad: A medley of seasonal fruits adds a burst of sweetness and lightness, contrasting the richness of the creamy dressing in the salad.
Homemade Cornbread: Slightly sweet and crumbly, cornbread pairs perfectly with the creamy salad, enhancing the overall comfort of your meal.
Sparkling Lemonade: This refreshing drink brightens up the palate, while its citrusy notes harmonize beautifully with the creamy bites of the salad.
Chocolate Chip Cookies: A classic dessert offering a sweet finish, these cookies provide a nostalgic touch and delightful contrast after indulging in the savory salad.
Caesar Salad: A side of Caesar brings a satisfying crunch and savory flavor that rounds off your meal beautifully, complementing the flavors of creamy pea salad.
Pasta Primavera: A light vegetable pasta dish adds textures and vibrant colors to your dining table, enhancing the seasonal feel of your gathering.
Herbed Quinoa: Nutty and fluffy, quinoa loaded with fresh herbs makes for a nutritious and complementary side, enhancing the health factor of your meal.

How to Store and Freeze Pea Salad

Fridge: Store your Pea Salad in an airtight container for up to 4-5 days. This makes it perfect for leftovers after your gathering.
Make-Ahead: The salad can be made a day in advance. The flavors improve overnight, allowing for an even tastier experience when served.
Freezer: It’s best to avoid freezing this salad, as the creamy ingredients may separate upon thawing. Stick with refrigeration for optimal taste.
Reheating: If you’ve stored leftovers, simply enjoy the salad cold. There’s no need to reheat—chilling enhances its refreshing flavor!

Creamy Pea Salad Recipe FAQs

How do I choose the right peas for my salad?
Absolutely! For the best flavors, opt for bright green, fresh peas that are firm to the touch. If using frozen peas, ensure they are thawed properly before mixing into the salad. Look for peas without dark spots or blemishes for the freshest taste.

How long can I store my creamy pea salad in the fridge?
Your Pea Salad will stay fresh in an airtight container in the refrigerator for up to 4-5 days. Just make sure it’s covered to maintain its creaminess and prevent it from absorbing other fridge odors.

Can I freeze my creamy pea salad?
It’s best to skip freezing this salad, as the creamy dressing may not hold up well when thawed. Instead, focus on storing it in the fridge to enjoy its vibrant flavors while keeping that luscious creaminess intact.

What should I do if my dressing is too thick?
Very! If your dressing is thicker than you’d like, simply add a teaspoon of milk or buttermilk to the dressing and whisk until you reach your desired consistency. This will help lighten it up without compromising flavor.

Are there any dietary considerations for this salad?
Definitely! Make sure to check for allergies, especially if serving guests. If someone is gluten-sensitive, rest assured that all the ingredients listed are gluten-free. You can also omit the bacon for a vegetarian option without losing that deliciousness!

How can I make this pea salad more crunchy?
To up the crunch factor, I often recommend adding diced celery or chopped bell peppers. You can also toss in nuts like walnuts or pecans for an extra layer of texture that pairs beautifully with the creaminess of the salad.