As I stood in my kitchen, the rich aroma of sizzling bacon drew me closer, instantly transporting me to those cozy family dinners of my childhood. Today, I’m excited to share my Quick and Hearty Brussels Sprouts and Bacon Pesto Pasta, a glorious fusion of savory goodness and undeniable comfort. This dish comes together in just 30 minutes, perfect for those busy weeknights when you crave something that feels special yet effortless. With tender Brussels sprouts and a creamy, zesty pesto dressing, each bite is both indulgent and nourishing. Plus, it’s easily customizable; simply swap out the bacon for a delightful vegetarian twist! Are you ready to elevate your dinner routine and impress your loved ones with this heartwarming pasta creation? Let’s dive in!
Why is this pasta your weeknight hero?
Simplicity at its finest: Whip this dish up in just 30 minutes, making it an unbeatable choice for busy weeknights.
Flavor explosion: The combination of crispy bacon, tender Brussels sprouts, and creamy pesto is nothing short of divine.
Versatile options: Feel free to go vegetarian by swapping bacon for olive oil and adding cannellini beans for extra protein.
Crowd-pleaser: It’s bound to impress family and friends alike, and pairs beautifully with a side of simple green salad or garlic bread.
Health-conscious: Gluten-free pasta makes this recipe accommodating for various dietary needs, keeping everyone happy at the dinner table!
Brussels Sprouts and Bacon Pesto Pasta Ingredients
Ready to whip up a cozy meal? Let’s gather everything you need for this savory delight!
For the Pasta
- Pasta – Choose your favorite shape; gluten-free pasta works wonderfully for dietary preferences.
For the Greens
- Brussels Sprouts – Adds a unique flavor and crunch; consider using pre-shredded for quicker prep!
- Garlic – A must for that aromatic kick; you can grate or mince for even flavor distribution.
For the Flavor Boosters
- Bacon – Brings a smoky richness; opt for high-quality bacon for the best results in this Brussels Sprouts and Bacon Pesto Pasta.
- Red Pepper Flakes – Introduce a customizable hint of heat; adjust to taste.
- Kosher Salt and Black Pepper – Essential for enhancing all those rich flavors!
For the Creamy Base
- Pesto – Brings a luscious texture and depth; feel free to use homemade or store-bought.
- Lemon – Provides a zesty brightness; fresh juice works best for balancing flavors.
- Parmesan Cheese – Adds a salty, umami finish; using freshly shredded cheese makes a significant difference.
Gather these ingredients, and you’ll be well on your way to creating a delicious Brussels Sprouts and Bacon Pesto Pasta that everyone will love! Enjoy the cooking adventure!
Step‑by‑Step Instructions for Brussels Sprouts and Bacon Pesto Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your preferred pasta shape to the boiling water and cook according to the package instructions until al dente, typically around 8-10 minutes. Stir occasionally to prevent sticking, then drain the pasta, reserving a cup of pasta water for later use in the Brussels Sprouts and Bacon Pesto Pasta.
Step 2: Prep Brussels Sprouts
While the pasta cooks, take fresh Brussels sprouts and trim the ends before thinly slicing them or shredding them for easier incorporation into the dish. This allows for even cooking and will enhance their flavor. Set aside your prepared Brussels sprouts, and enjoy the fresh, earthy aroma they provide.
Step 3: Cook the Bacon
In a large skillet, heat over medium heat and add your sliced bacon. Cook the bacon until it’s crispy, about 5-7 minutes, turning occasionally for even browning. Once golden and fragrant, carefully transfer the cooked bacon to a paper towel-lined plate to drain, while reserving about one tablespoon of the rendered drippings in the skillet for added flavor.
Step 4: Sauté Brussels Sprouts
Using the same skillet with the reserved bacon drippings, turn the heat to medium-high. Add the prepared Brussels sprouts along with a pinch of red pepper flakes, sautéing for about 3-5 minutes until they are tender and vibrant. Season with kosher salt and black pepper to taste, allowing those rich flavors from the drippings to infuse the Brussels sprouts nicely.
Step 5: Add Garlic
Once the Brussels sprouts are tender, stir in the minced garlic and continue to sauté for another 30 seconds. This will let the garlic release its aromatic goodness without burning. Stir frequently until fragrant, ensuring the garlic lightly caramelizes and adds depth to your Brussels Sprouts and Bacon Pesto Pasta.
Step 6: Combine Ingredients
Now it’s time to bring it all together! Add the drained pasta, chopped bacon, creamy pesto, fresh lemon juice, and half of the grated Parmesan cheese to the skillet. Toss everything together until evenly combined, allowing the heat to bring the flavors together. If needed, add a splash of reserved pasta water to create a smoother consistency.
Step 7: Serve
Once everything is well-mixed and warmed through, serve your delightful Brussels Sprouts and Bacon Pesto Pasta immediately. Plate it up, topping with the remaining Parmesan and a twist of fresh lemon if desired. Enjoy the colorful, hearty dish with family or friends for a comforting and satisfying meal!
Expert Tips for Brussels Sprouts and Bacon Pesto Pasta
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Ingredient Quality: Always choose high-quality bacon and cheese for the best flavor. A block of Parmigiano Reggiano will elevate your Brussels Sprouts and Bacon Pesto Pasta.
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Timing is Key: Undercook the pasta slightly to prevent it from becoming mushy when mixed with the rest of the ingredients. Aim for al dente!
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Vegetarian Twist: For a delicious vegetarian variation, substitute bacon with extra-virgin olive oil and add rinsed cannellini beans for protein and flavor.
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Freshness Matters: Whenever possible, use fresh ingredients, particularly lemon and garlic, to enhance the dish’s taste and aroma.
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Pasta Water Magic: Don’t forget to reserve some pasta water! It can help adjust the sauce’s consistency and ensures everything combines beautifully in your Brussels Sprouts and Bacon Pesto Pasta.
Brussels Sprouts and Bacon Pesto Pasta Variations
Feel free to personalize this delightful dish to make it your own! Let your creativity shine in the kitchen.
- Vegetarian Swap: Omit bacon and use olive oil for a lighter, meat-free option. Toss in some chickpeas for added protein!
- Greens Galore: Replace Brussels sprouts with other greens like kale or spinach for a fresh twist. Each brings a unique flavor and texture.
- Creamy Alternatives: Swap pesto for a cream sauce to create a richer flavor profile that feels indulgent and luxurious.
- Nutty Delight: Add pine nuts or walnuts to enhance the texture and provide delightful crunch, elevating your pasta to the next level.
- Heat it Up: Sprinkle in more red pepper flakes or crushed red pepper for an extra kick of spice and excitement.
- Zesty Lemon Lift: Squeeze extra lemon juice or zest for an added layer of brightness to balance the richness of the dish.
- Cheese Variation: Experiment with different cheeses like goat cheese or feta for a tangy and creamy dimension. Try it; you might just love it!
- Pasta Shape Swap: Use any pasta shape you prefer, like penne or fusilli, to change the feel and fun of your dish.
For more ideas, check out our tasty Crescent Breakfast Bacon or explore Ina Garten Bacon for inspiration. Enjoy the journey of making this recipe uniquely yours!
What to Serve with Brussels Sprouts and Bacon Pesto Pasta
Elevate your dining experience with these delightful pairings that beautifully complement your pasta dish, creating a memorable meal.
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Simple Green Salad: A refreshing mix of greens with a light vinaigrette enhances the richness of the pasta while adding a crunch. Toss in some nuts or berries for added texture and flavor.
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Garlic Bread: Crispy, buttery garlic bread serves as a perfect vehicle for savoring leftover sauce while beautifully balancing the savory notes of the dish. Each bite is a comforting delight that your family will adore.
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Roasted Vegetables: A medley of seasonal roasted veggies offers vibrant color and a satisfying contrast to the creamy pasta. Their natural sweetness enhances the dish, making every forkful a celebration of seasonal flavors.
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Lemonade or Iced Tea: Refreshingly tart lemonade or a lightly sweetened iced tea provides a delightful balance to the rich pasta. Sip alongside your meal for a perfectly satisfying and thirst-quenching experience.
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Parmesan Crusted Chicken: For a heartier option, serve with succulent parmesan-crusted chicken. The crispy layer adds a wonderful texture that harmonizes with the creamy pesto pasta beautifully.
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Chocolate Mousse: Conclude your meal with a rich chocolate mousse for a touch of elegance. Its silky smoothness and deep chocolate flavor are an indulgent finish to your cozy dinner.
These pairings not only enhance the flavors but also elevate the dining experience of your Brussels Sprouts and Bacon Pesto Pasta, making it a feast for the senses!
Make Ahead Options
These Brussels Sprouts and Bacon Pesto Pasta are ideal for meal prep enthusiasts! You can slice the Brussels sprouts and cook the bacon up to 3 days in advance, storing both in airtight containers in the refrigerator. Additionally, preparing a batch of pesto ahead of time is a fantastic time-saver; it can easily be made a week prior and refrigerated. To finish the dish, simply reheat the bacon and Brussels sprouts in a skillet when you’re ready to serve, then add cooked pasta, pesto, and lemon juice. This easy prep not only saves time on busy weeknights but ensures your meal is just as delicious and fresh!
How to Store and Freeze Brussels Sprouts and Bacon Pesto Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact while allowing you to enjoy this delicious Brussels Sprouts and Bacon Pesto Pasta again.
Freezer: For longer storage, freeze the pasta in an airtight container for up to 2 months. To enjoy later, thaw overnight in the fridge before reheating.
Reheating: Reheat on the stove with a splash of water to revive the pasta’s creamy texture. Stir gently until warmed through to maintain the flavors and avoid drying out.
Wrapping Tips: If making ahead, store the pesto separately to prevent the pasta from soaking it up and losing its delightful creaminess.
Brussels Sprouts and Bacon Pesto Pasta Recipe FAQs
How do I select the perfect Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for vibrant green leaves and a firm texture. Avoid any with dark spots or yellowing leaves, as these are signs of age and may have a bitter flavor. If fresh sprouts are unavailable, pre-shredded options are great for convenience!
What is the best way to store leftover Brussels Sprouts and Bacon Pesto Pasta?
For best results, store any leftovers in an airtight container in the fridge. This dish will stay fresh for up to 3 days. Make sure to let it cool before sealing; this will prevent moisture buildup and preserve its delicious flavors!
Can I freeze Brussels Sprouts and Bacon Pesto Pasta?
Yes, you can freeze it for up to 2 months! To do this, allow the pasta to cool completely before transferring it to an airtight freezer container. Make sure to label the container with the date. When you’re ready to enjoy it, simply thaw overnight in the fridge, then reheat gently on the stove with a splash of water to keep it creamy.
The pasta turned out too mushy; what did I do wrong?
Very common! If your pasta turns mushy, it may have been overcooked in the initial boiling. Aim for al dente, meaning it should still have a slight bite to it. For next time, keep an eye on the cooking time; usually, 1-2 minutes less than the package instructions works wonders when combining with other ingredients.
Is this recipe suitable for gluten-free diets?
Yes, indeed! You can easily make this Brussels Sprouts and Bacon Pesto Pasta gluten-free by using your favorite gluten-free pasta. Just ensure that the pesto you choose is also gluten-free (check labels!) to keep this dish friendly for all diets.
How can I adjust the recipe for dietary allergies, especially regarding bacon?
For a delightful vegetarian twist, simply swap bacon with a splash of high-quality olive oil, and add rinsed cannellini beans for a protein boost. This keeps the dish hearty without sacrificing flavor, catering to vegetarian and vegan preferences! Also, make sure your pesto is dairy-free if that’s a concern.
Brussels Sprouts and Bacon Pesto Pasta for Quick Cozy Dinners
Ingredients
Equipment
Method
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain, reserving a cup of pasta water.
- Prep Brussels Sprouts: Thinly slice or shred the Brussels sprouts.
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate, reserving some drippings.
- Sauté Brussels Sprouts: In the same skillet, add Brussels sprouts and red pepper flakes. Sauté for 3-5 minutes until tender. Season with salt and pepper.
- Add Garlic: Stir in minced garlic and cook for another 30 seconds until fragrant.
- Combine Ingredients: Add drained pasta, chopped bacon, pesto, lemon juice, and half of the Parmesan cheese. Toss to combine, adding reserved pasta water as needed.
- Serve: Plate and top with remaining Parmesan cheese and a twist of lemon if desired.
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