As I stood in my kitchen, the scent of sweet strawberries began to fill the air, instantly transporting me to a sunny afternoon in Japan. Today, I’m excited to share my favorite recipe for Japanese Fujiya Strawberry Shortcake, a delightful dessert that combines the fluffiness of sponge cake with a luscious strawberry cherry jam and whipped cream. This enchanting cake is not only a feast for the eyes but also a quick treat to whip up for gatherings or special moments at home. It’s impeccably light, leaving you feeling satisfied without the heaviness, and offers the flexibility to customize the levels of sweetness and fruitiness just as you like. Are you ready to create the perfect summer celebration cake? Let’s get started!
Why is this cake so special?
Delicate, Light Texture: This Japanese Fujiya Strawberry Shortcake offers a cloud-like sponge that melts in your mouth, elevating any gathering.
Versatile Customization: Tailor the sweetness and fruitiness to your liking—experiment with different jam flavors like raspberry or blueberry for a unique twist.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have a stunning dessert in no time.
Impressive Visual Appeal: Layers of vibrant strawberries and fluffy whipped cream create a show-stopping centerpiece for parties or celebrations.
Cultural Delight: Experience the charm of a beloved Japanese treat that’s perfect for making memories with friends and family. Try it alongside other seasonal delights, like a Strawberry Milkshake Pound, for an unforgettable dessert spread!
Japanese Fujiya Strawberry Shortcake Ingredients
For the Cake
- Cake Flour – Provides a soft, tender cake texture; substitute with all-purpose flour, but expect slight texture differences.
- Granulated Sugar – Essential for sweetness in both cake and meringue, contributing to the final structure.
- Baking Powder – Acts as a leavening agent ensuring the cake rises beautifully; check for freshness to get the fluffiest results.
- Egg Yolks – Add richness and moisture; if vegan, consider replacing with flaxseed meal for similar effects.
- Egg Whites – Crucial for creating a stable meringue; aquafaba works well as a vegan alternative.
- Vinegar – Enhances the stability of egg whites in meringue, lending to a better cake rise.
For the Jam Filling
- Cherry Preserves – Creates a fruity jam layer; swap with raspberry or blueberry for an exciting twist.
- Strawberries – Fresh strawberries are ideal for flavor and decoration; frozen ones can be a substitute, though they may alter texture.
For the Whipped Cream
- Heavy Cream – Ideal for whipping; for a dairy-free option, use coconut cream to achieve a light finish.
This delightful Japanese Fujiya Strawberry Shortcake is bound to impress, combining a tender cake with fresh strawberry flavors!
Step‑by‑Step Instructions for Japanese Fujiya Strawberry Shortcake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (fan) or 375°F (no fan). Prepare a 6-inch round pan by lining the bottom with parchment paper and lightly greasing the sides. This will ensure your Japanese Fujiya Strawberry Shortcake releases easily once baked, creating a perfect canvas for your delicious layers of cake and cream.
Step 2: Sift Dry Ingredients
In a mixing bowl, sift together the cake flour, granulated sugar, and baking powder. This step is essential for aeration, contributing to the light and fluffy texture of your cake. The combination of these dry ingredients creates the foundation for a sponge that lovingly holds your strawberry layers and fluffy cream.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the egg yolks, oil, and water until the mixture is smooth and combined. This wet mixture will provide richness and moisture to your batter, complementing the dry ingredients perfectly. Take a moment to ensure there are no lumps, as this will enhance the softness of your Japanese Fujiya Strawberry Shortcake.
Step 4: Make Meringue
In a clean mixing bowl, whip the egg whites with vinegar until soft peaks begin to form. Gradually add in the remaining sugar, continuing to whip until the meringue holds stiff peaks. This crucial step creates the volume and lightness necessary for a successful cake, making it rise beautifully when combined with your other ingredients.
Step 5: Combine Mixtures
Gently fold the wet ingredients into the sifted dry ingredients, being careful not to deflate your batter. Once thoroughly mixed, gradually incorporate the whipped meringue, folding until no streaks remain. The careful integration of these mixtures is vital to producing a delicate sponge that defines the charm of your Japanese Fujiya Strawberry Shortcake.
Step 6: Bake the Cake
Pour the batter into your prepared pan, smoothing the top with a spatula to ensure even cooking. Bake for approximately 25 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. As it bakes, the lovely aroma will fill your kitchen, building anticipation for the delightful layers to come.
Step 7: Cool Cake
Once baked, immediately invert the cake onto a wire rack to cool completely. This technique helps prevent the cake from collapsing and ensures a light texture. Allow the cake to cool for at least 30 minutes before handling, which will make it easier to slice and layer with those delicious strawberries and cream.
Step 8: Prepare Jam Filling
While your cake cools, mash fresh strawberries in a bowl and mix with cherry preserves until well combined. This flavorful jam will serve as a delectable filling between the layers. The sweetness of the strawberries paired with the rich cherry preserves embodies the joyous flavors of your Japanese Fujiya Strawberry Shortcake.
Step 9: Make Whipped Cream
In a separate bowl, whip heavy cream until soft peaks form, creating a silky texture. Once whipped, set the cream aside in the refrigerator to chill, which will help it maintain its shape when layered on your cake. This light whipped cream will perfectly balance the sweetness of the jam and the light sponge.
Step 10: Layer the Cake
Carefully slice the cooled cake into two or three horizontal layers, depending on your preference. Spread a layer of the strawberry jam filling and a generous layer of whipped cream in between each slice. This method of layering highlights the freshness of the strawberries while creating a visually impressive Japanese Fujiya Strawberry Shortcake.
Step 11: Final Frosting and Decorate
Apply a thicker layer of whipped cream on the outside of the entire cake for a beautiful finish. Chill the cake for a bit to set the cream, then get creative with piping decorations or garnish with fresh strawberries for an eye-catching presentation. Your stunning Japanese Fujiya Strawberry Shortcake is now ready to be admired and enjoyed!
What to Serve with Japanese Fujiya Strawberry Shortcake?
Experience the sweet delight of this light, fluffy dessert with complementary flavors and textures that will elevate your gathering.
- Fresh Berries: A medley of wild blueberries, raspberries, and blackberries can brighten your plate and enhance each bite of cake.
- Italian Meringue Cookies: Their delicate, airy texture echoes the lightness of the cake while adding a sweet touch of nostalgia to the table.
- Lemon Sorbet: The refreshing tartness cuts through the sweetness of the shortcake, providing a pleasant contrast that keeps your palate lively.
- Matcha Green Tea: Warm or chilled, this slightly earthy drink adds a unique twist and harmonizes beautifully with the cake’s sweetness.
- Coconut Macaroons: Chewy and subtly sweet, these treats can offer an interesting textural difference, delighting your guests with every bite.
- Chocolate Dipped Strawberries: Luxurious and fun, these bites of chocolate-covered fruit offer decadence while enhancing the strawberry theme.
- Mint Tea: Serve it hot or iced for a refreshing beverage with a hint of herbaceousness that complements the cake perfectly.
- Whipped Cream with Vanilla: A dollop alongside the cake layer can enhance the creaminess and add an extra touch of indulgence.
- Light Cheesecake Bars: Their tangy sweetness provides a delightful contrast to the fluffiness of the shortcake, creating a perfect ending for a celebration.
Storage Tips for Japanese Fujiya Strawberry Shortcake
Fridge: Store the cake in an airtight container in the refrigerator for up to 3 days to preserve its light texture and flavors.
Freezer: For longer storage, freeze the cake layers separately without frosting for up to 2 months. Wrap tightly in plastic wrap to prevent freezer burn.
Reheating: If desired, allow the cake to thaw in the fridge overnight before serving. Enjoy fresh fruit on top to revive its appeal!
Serving: For best taste, serve chilled. Remember to garnish with fresh strawberries or mint leaves for a delightful pop of color and flavor.
Japanese Fujiya Strawberry Shortcake Variations
Feel free to get creative and customize your Japanese Fujiya Strawberry Shortcake with these delightful twists!
- Dairy-Free: Replace heavy cream with coconut cream for a rich, tropical flavor that still whips up beautifully.
- Vegan Options: Use flaxseed meal instead of egg yolks and aquafaba for egg whites to create a fully plant-based version.
- Jam Varieties: Swap cherry preserves with peach or apricot for a unique flavor that adds a fun twist to your layers.
- Seasonal Berries: Substitute strawberries with seasonal fruits like blueberries or raspberries for a vibrant color and flavor change.
- Less Sweet: Reduce the amount of jam if you prefer a creamier texture and more emphasis on the cake’s delicate flavor.
- Citrus Zest: Add a touch of lemon or orange zest to the whipped cream for a refreshing zing that complements the sweet berries beautifully.
- Nutty Crunch: Incorporate finely chopped toasted almonds or pistachios in the layers for an exciting texture contrast.
- Heat It Up: Sprinkle a hint of chili powder in the jam for a surprising kick that balances the cake’s sweetness, perfect for adventurous palates.
With each variation, you’re invited to make this classic dessert even more special, just like how it shows up in celebratory moments in Japan. Pair it with a Strawberry Milkshake Pound for an unforgettable dessert experience! Explore how little changes can create new memories around the table.
Expert Tips for Japanese Fujiya Strawberry Shortcake
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Avoid Overmixing: Mixing too vigorously can deflate the batter, resulting in a denser cake. Gently fold ingredients until just combined for a light texture.
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Meringue Mastery: Ensure your bowl is grease-free when whipping egg whites; any fat can prevent them from stiffening properly. This will enhance the rise of your Japanese Fujiya Strawberry Shortcake.
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Cooling Care: Inverting the cake immediately after baking is crucial to prevent collapse. This ensures you enjoy a beautiful, fluffy cake for your layers.
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Jam Choices: While cherry preserves are delightful, don’t hesitate to swap for your favorite fruit preserves. Experiment with flavors to create a personalized twist on your Japanese Fujiya Strawberry Shortcake!
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Chill Well: Chilling the whipped cream before layering helps it hold shape better. This ensures a clean, beautiful finish for your cake!
Make Ahead Options
These Japanese Fujiya Strawberry Shortcakes are perfect for busy cooks who love to meal prep! You can prepare the cake layers up to 24 hours in advance by baking them and then chilling them wrapped in plastic to maintain their moisture. The strawberry jam filling can also be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply layer the chilled cake with the jam and freshly whipped cream, which can be whipped and stored in the fridge for a few hours before use. This way, you can enjoy a stunning dessert with minimal effort, making your gatherings all the more delightful!
Japanese Fujiya Strawberry Shortcake Recipe FAQs
What kind of strawberries should I use for this cake?
Absolutely! Fresh strawberries are ideal for flavor and decoration, as they offer the perfect sweetness and texture. Look for vibrant red strawberries with no dark spots; these are typically the freshest. If fresh strawberries aren’t available, you can use frozen ones, but keep in mind they may make the cake wetter in consistency.
How should I store my Japanese Fujiya Strawberry Shortcake?
To keep your cake at its best, store it in an airtight container in the refrigerator for up to 3 days. This helps maintain its airy texture and flavors. If you want to keep it longer, it’s recommended to freeze the cake layers separately without any frosting. Just wrap them tightly in plastic wrap to prevent freezer burn, and they’ll last up to 2 months!
Can I freeze the leftover cake? How?
Yes, you can! To freeze your Japanese Fujiya Strawberry Shortcake, allow it to cool completely first. Then, wrap each layer in plastic wrap, ensuring it’s airtight, and place it in a freezer-safe container. For best results, consume within 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before serving.
What should I do if my egg whites don’t whip to stiff peaks?
Very! If your egg whites fail to whip into stiff peaks, this could be due to residual fat in your bowl or utensils, or the egg whites not being at room temperature. Make sure your mixing bowl is entirely clean and grease-free; you can wipe it down with a little vinegar or lemon juice as a precaution. Also, ensure you’re using room-temperature egg whites! This method really helps in achieving that perfect meringue for your cake.
Are there any dietary considerations for this recipe?
Yes! If you’re looking for vegan alternatives, you can replace the egg yolks with flaxseed meal mixed with water (1 tablespoon of flaxseed meal and 3 tablespoons of water for each yolk). For the egg whites, aquafaba (the liquid from a can of chickpeas) is a good substitute, approximately 3 tablespoons equals one egg white. Also, you can use coconut cream instead of heavy cream for a dairy-free whipped topping!
How can I adjust the sweetness of the cake?
You have the flexibility to customize the sweetness level of your Japanese Fujiya Strawberry Shortcake! You can reduce the sugar in the cake batter or the whipped cream if you prefer a less sweet dessert. If using jam, opt for a low-sugar version or adjust the amount of jam you spread between layers to suit your taste. Remember, the more the merrier when it comes to finding your perfect balance!
Fluffy Japanese Fujiya Strawberry Shortcake You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (fan) or 375°F (no fan). Prepare a 6-inch round pan by lining the bottom with parchment paper and lightly greasing the sides.
- In a mixing bowl, sift together the cake flour, granulated sugar, and baking powder.
- In a separate bowl, whisk together the egg yolks, oil, and water until the mixture is smooth and combined.
- In a clean mixing bowl, whip the egg whites with vinegar until soft peaks begin to form. Gradually add in the remaining sugar.
- Gently fold the wet ingredients into the sifted dry ingredients, then gradually incorporate the whipped meringue.
- Pour the batter into your prepared pan and bake for approximately 25 minutes.
- Once baked, immediately invert the cake onto a wire rack to cool completely.
- While your cake cools, mash fresh strawberries and mix with cherry preserves.
- In a separate bowl, whip heavy cream until soft peaks form.
- Carefully slice the cooled cake into layers and spread a layer of the strawberry jam filling and whipped cream in between each slice.
- Apply a thicker layer of whipped cream on the outside of the cake for a beautiful finish.
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