Name: Comforting Potato and Sausage Chowder for a Cozy Dinner
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tbsp Olive Oil (Can substitute with vegetable oil.); 6 sausages Sausages (Any cooking sausage; avoid cured options.); 1 medium Onion (Chopped; shallots can be substituted.); 2 stalks Celery (Sliced; fennel can be used as an alternative.); 2 medium Carrots (Sliced; optional to substitute with parsnips.); 2 cloves Garlic (Minced; garlic powder can replace fresh.); 0.5 tsp Dried Thyme (Fresh thyme can be doubled.); 3 tbsp All-Purpose Flour (Gluten-free flour can replace it.); 4 cups Chicken or Vegetable Broth (Use homemade or low-sodium.); 2 Bay Leaves (Remove before serving.); 0.5 cup Wild Rice (Adds texture; takes longer to cook than white rice.); 3 medium Potatoes (Peeled and chunked; any waxy variety can substitute.); Salt (Enhance flavors to taste.); 1.5 cups Light Cream or Half and Half (Can substitute with milk or cashew cream.)

As the wind howls outside, there’s nothing quite like the anticipation of a warm bowl of comfort waiting in the kitchen. My Hearty Potato and Sausage Chowder encapsulates that cozy feeling, offering a delightful blend of tender potatoes and flavorful sausage that instantly wraps you in warmth. This recipe is not just a delicious one-pot meal; it’s a lifesaver for busy weeknights, allowing you to whip up something hearty and satisfying without spending hours in the kitchen. Plus, it’s a family-friendly dish, ready to please even the pickiest eaters. So, what sausage will you choose—Italian, bratwurst, or perhaps something lighter? Let’s dive into this comforting creation that promises to become a staple in your home!

What makes this chowder so special?

Comforting and fulfilling, this chowder delivers a hearty meal in just one pot—perfect for busy weeknights! Versatile in sausage choices, it can cater to everyone’s taste from Italian to chicken. Simple preparation means you can have a cozy dinner ready without much fuss. Rich, creamy texture warms you from the inside out, while optional garnishes like parsley elevate its appeal. Pair it with slightly sweet Sweet Sausage Muffins for a complete, crowd-pleasing meal!

Potato and Sausage Chowder Ingredients

• For the Chowder Base

Olive Oil – Adds fat for sautéing and flavor; can substitute with vegetable oil.
Sausages (6 sausages, ~14 oz total) – Provides protein and rich flavor; any cooking sausage can be used (Italian, bratwurst, chicken). Avoid cured options.
Onion (1, chopped) – Adds sweetness and depth; may substitute with shallots for a milder flavor.
Celery Stalks (2, sliced) – Contributes crunch and flavor; can use fennel for a different taste.
Carrots (2, sliced) – Provides sweetness and color; optional to substitute with parsnips.
Garlic Cloves (2, minced) – Enhances flavor; use garlic powder if fresh is unavailable.
Dried Thyme (1/2 tsp) – Offers aromatic herbs; fresh thyme can be used; double the amount.
All-Purpose Flour (3 tbsp) – Thickens the chowder; gluten-free flour can replace it.
Chicken or Vegetable Broth (4 cups) – Base for the chowder; use homemade or low-sodium options.
Bay Leaves (2) – Adds depth during cooking; remove before serving.

• For the Hearty Touch

Wild Rice (1/2 cup, ~3.5 oz) – Adds texture; takes longer to cook than white rice.
Potatoes (3 medium, peeled and chunked) – Adds heartiness; any waxy variety can be substituted.
Salt – Enhances flavors to taste; adjust as needed based on broth saltiness.
Light Cream or Half and Half (1 1/2 cups, ~12.5 fl oz) – Adds creaminess; substitutable with milk or cashew cream for a lighter option.

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes. This step is crucial for developing flavors in your comforting Potato and Sausage Chowder. Ensure the oil is hot but not smoking before moving to the next step.

Step 2: Brown the Sausage
Remove the sausage from its casings, breaking it into bite-sized pieces. Add the sausage to the pot, cooking until browned and cooked through, about 6-8 minutes. Use a wooden spoon to stir occasionally, allowing it to caramelize for that rich flavor. Once done, transfer the cooked sausage to a plate and set aside.

Step 3: Sauté Aromatics
In the same pot, add chopped onion, sliced celery, and carrots. Sauté for about 10 minutes, stirring frequently, until the vegetables are softened and fragrant. This adds depth to your chowder. You want them to be tender but not browned, creating a flavorful base for your chowder.

Step 4: Add Garlic and Thyme
Stir in minced garlic and dried thyme, cooking for another 30 seconds until aromatic. This quick addition heightens the flavor profile of your Potato and Sausage Chowder, bringing warmth and earthiness. Make sure to stir continuously to prevent the garlic from burning.

Step 5: Create the Roux
Sprinkle 3 tablespoons of all-purpose flour over the sautéed vegetables, stirring well to coat. Cook for about 2 minutes, allowing the flour to slightly toast and form a roux. This step thickens your chowder, giving it that perfect creamy texture.

Step 6: Incorporate the Broth
Gradually whisk in 4 cups of chicken or vegetable broth, stirring constantly to avoid lumps. Bring this mixture to a gentle simmer, which should take about 3-5 minutes. As it heats, the flour will thicken the chowder, transforming it into a hearty base for the remaining ingredients.

Step 7: Add Rice and Bay Leaves
Once simmering, add 2 bay leaves and ½ cup of wild rice. Reduce the heat to medium-low, cover the pot, and let it simmer for about 30 minutes. Keep an eye on it, stirring occasionally. The wild rice will absorb flavors and release its goodness, enhancing the texture of your chowder.

Step 8: Add Potatoes
After 30 minutes, add the chunked potatoes to the pot. Let the chowder simmer uncovered for an additional 15 minutes, or until the potatoes are fork-tender. This step ensures that your comforting Potato and Sausage Chowder is hearty and satisfying, with tender potatoes that melt in your mouth.

Step 9: Stir in Cream
Gently stir in 1 ½ cups of light cream or half and half to the chowder. Warm the mixture without bringing it to a boil, about 2-3 minutes. This step adds luscious creaminess, balancing the savory flavors. Keep the heat low to maintain that smooth texture throughout.

Step 10: Season and Serve
Remove the bay leaves, then taste and adjust the seasoning with salt as needed. Serve the Potato and Sausage Chowder hot, garnished with fresh parsley if desired. This final step elevates your dish, providing a burst of freshness alongside the hearty soup that warms your soul.

Expert Tips for Potato and Sausage Chowder

Sausage Choice: Use quality cooking sausages for the best flavor, avoiding cured varieties that can alter the chowder’s texture and taste.
Heat Control: Always brown the sausage well over medium heat to develop a rich, complex flavor, avoiding high heat that can cause burning.
Flour Techniques: When making the roux, ensure to cook the flour until slightly toasted—this enhances the chowder’s creamy texture and depth of flavor.
Simmering Time: Keep a gentle simmer once adding cream to prevent curdling and to maintain the chowder’s lovely, smooth consistency.
Potato Variety: Choose waxy potatoes for an ideal texture; they hold up beautifully in the chowder without turning mushy.
Wild Rice Tips: Allow enough time for the wild rice to cook properly, or opt for a quicker-cooking blend for a faster meal.

Make Ahead Options

These comforting Potato and Sausage Chowder ingredients are perfect for meal prep, saving you time during busy weeknights! You can chop the vegetables (onion, carrots, celery, and potatoes) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. The sausage can also be browned and refrigerated for up to 3 days before adding to the chowder. When you’re ready to serve, simply follow the cooking instructions, starting from sautéing the vegetables, and incorporate the prepped sausage. This way, you’ll enjoy a delicious homemade chowder with just a little finishing touch that tastes just as delightful as if made from scratch.

What to Serve with Hearty Potato and Sausage Chowder

As you savor the rich, creamy goodness of this chowder, consider complementing it with delightful sides that elevate your cozy dinner experience.

Crusty Bread: Perfect for dipping, this addition adds a lovely crunchy texture and absorbs the chowder’s flavors exquisitely. A rustic sourdough or French baguette can take your meal to delightful new heights!
Fresh Green Salad: A light, crisp salad with vibrant greens and a tangy vinaigrette balances the chowder’s richness, offering a refreshing contrast that awakens the palate.
Garlic Breadsticks: Warm, buttery breadsticks filled with garlic and herbs not only satisfy but also provide an aromatic addition to your meal, enhancing the cozy ambiance.
Roasted Vegetables: Vibrantly colored seasonal veggies like carrots, bell peppers, and zucchini bring a touch of sweetness and nutrition to your dinner. Their earthy flavors harmonize beautifully with the hearty chowder.
Cheesy Corn Muffins: Sweet, moist corn muffins with a hint of cheese offer a delightful bite that pairs excellently with the savory flavors of the chowder, ensuring a comforting meal for all.
Crisp Pickles: A crunchy, tangy pickle on the side adds a lovely dimension to your meal—its acidity cuts through the richness of the chowder, creating a perfect balance.
Sparkling Lemonade: Refreshing and light, a glass of bubbly lemonade slices through the creaminess of the chowder, complementing its flavors while providing a thirst-quenching experience.
Pumpkin Pie: For a sweet finish, this classic dessert adds a warm, spiced touch that echoes the cozy vibes of your chowder, resulting in a heartfelt family favorite.

Storage Tips for Potato and Sausage Chowder

Fridge: Store in an airtight container for up to 4 days. The flavors deepen overnight, making leftovers even more delightful.
Freezer: Freeze individual portions in freezer-safe containers for up to 3 months. It’s a great way to have a comforting Potato and Sausage Chowder ready to go on busy days.
Reheating: Gently reheat on the stovetop over low heat, stirring frequently to ensure even warming. If the chowder appears thick, add a splash of broth or cream to restore its creamy texture.
Thawing: When thawing, do so in the fridge overnight or use the defrost setting on your microwave. Be prepared for minor separation; a quick stir and a bit of cream can bring it back to life.

Potato and Sausage Chowder Variations

Feel free to explore and make this chowder your own with these delicious variations! Each twist brings a unique flavor and flair to the comforting base.

Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a naturally sweeter palette that still delivers heartiness, balancing beautifully with the savory sausage.
Different Rice: Replace wild rice with brown rice or barley to introduce a nutty flavor and a slightly chewy texture, enhancing the chowder’s overall depth.
Lean Sausages: Opt for turkey or chicken sausage in place of traditional pork for a lighter version that still packs a punch of flavor, making it family-friendly without sacrificing taste.
Herb Infusion: Experiment with different herbs, such as rosemary or dill, instead of thyme. This twist can render a fresh, aromatic note that brightens the entire dish.
Cream Alternatives: For a lighter option, swap light cream with evaporated milk or cashew cream, maintaining creaminess while reducing calories.
Spice it Up: Add some diced jalapeños or a pinch of red pepper flakes if you enjoy a bit of heat in your chowder, elevating warmth and flavor profile.
Vegetable Medley: Incorporate spinach or kale during the last few minutes of cooking for added nutrition and vibrant color, making this chowder even heartier!

If you’re in the mood for something satisfying, consider pairing this chowder with delightful sides like Golden Baked Brie with Caramelized Apples and Thyme. Each spoonful of the chowder can create a new story worthy of sharing around the dinner table!

Potato and Sausage Chowder Recipe FAQs

What type of potatoes should I use in this chowder?
For the best texture, I recommend using waxy potatoes such as Yukon Gold or red potatoes. These varieties hold their shape nicely and don’t turn mushy in the chowder. If you’re looking for a sweeter flavor, feel free to substitute with sweet potatoes for a unique twist!

How long can I store leftover chowder in the fridge?
You can store your Potato and Sausage Chowder in an airtight container in the fridge for up to 4 days. As it sits, the flavors will deepen, often making the leftovers even more enjoyable than the first serving.

Can I freeze Potato and Sausage Chowder?
Absolutely! Freeze individual portions in freezer-safe containers for up to 3 months. To protect the texture, make sure to leave a little space at the top of the container as the chowder will expand when frozen. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.

What should I do if my chowder is too thick after reheating?
If your chowder thickens while reheating, just add a splash of broth or cream while stirring gently over low heat. This will loosen it up and restore that creamy texture you love. It’s all about finding that perfect consistency!

Are there any dietary considerations I should keep in mind?
Yes! If you or someone in your family has dietary concerns, you can easily cater this chowder. Use gluten-free flour for those with gluten intolerance, and replace the cream with cashew cream or milk for a lighter version. Always check your sausage selections for allergens or dietary preferences, opting for all-natural brands if possible.

What if I don’t have wild rice?
No worries at all! If you don’t have wild rice on hand, you can substitute it with brown rice or even barley. Keep in mind that cooking times may slightly differ, so adjust accordingly to ensure they reach the desired tenderness in the chowder. Happy cooking!