Name: Crispy Two Ingredient Cottage Cheese Tots for Easy Snacking
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Cottage Cheese (Well-drained); 1 cup Instant Mashed Potato Flakes (Swap with panko breadcrumbs if desired); 1/4 cup Parmesan Cheese (Can substitute with cheddar); 1 teaspoon Garlic Powder (Fresh minced garlic can be used); 1 teaspoon Onion Powder (Shallot powder is a good alternative)

As the aroma of bubbling cheese fills the kitchen, I’m reminded of the simple joys of home cooking. These crispy Two Ingredient Cottage Cheese Tots are my answer to those hectic weeknights when we crave something comforting yet effortless. Made with just two pantry staples, they transform into delightful bites—golden on the outside and creamy within—that appeal to both kids and grown-ups alike. They’re not only quick to whip up, making them a perfect solution for busy evenings, but they’re also gluten-free and protein-packed, satisfying hunger without any guilt. Whether served as a snack, appetizer, or side dish, these tots are sure to impress. Ready to discover how to create these little gems? Let’s dive in!

Why are These Tots So Irresistible?

Crispy, Golden Perfection: Every bite delivers a satisfying crunch, making them a delightful contrast to their creamy interior.
Quick and Easy: With just two main ingredients, you can whip these up in no time, perfect for busy weeknights!
Protein-Packed Goodness: Filled with cottage cheese, these tots are not only delicious, but they’re also a healthy snack option.
Versatile Flavor Boost: Customize with fresh herbs or your favorite cheese for a unique twist; consider trying them with Baked Cottage Cheese for more cheesy goodness.
Crowd-Pleasing Snack: Kids and adults alike will adore these little bites, making them a sure hit at any gathering.
Freezer Friendly: Prep ahead and freeze for easy snacking later; they’re perfect baked straight from the freezer!

Two Ingredient Cottage Cheese Tots

• Discover the essential ingredients for this irresistible recipe!

For the Tots

Cottage Cheese – Ensures a creamy, protein-rich base; make sure it’s well-drained to avoid sogginess.
Instant Mashed Potato Flakes – Acts as a binding agent and adds that crispy texture; if needed, swap with panko breadcrumbs for a unique crunch.

For Extra Flavor

Parmesan Cheese – Brings a savory depth and delightful chewiness; cheddar is a wonderful substitute if you’re craving a different flavor.
Garlic Powder – Infuses the dish with warmth and aromatic notes; fresh minced garlic can be used but adjust moisture to prevent sogginess.
Onion Powder – Adds subtle sweetness; consider shallot powder for a more nuanced flavor if you’re looking for variety.

Indulge in these delightful Two Ingredient Cottage Cheese Tots and experience a new level of homemade comfort food!

Step‑by‑Step Instructions for Two Ingredient Cottage Cheese Tots

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a perfectly golden crust for your Two Ingredient Cottage Cheese Tots. While the oven heats up, line a baking sheet with parchment paper. This step will prevent the tots from sticking, allowing them to achieve that delightful crispy exterior.

Step 2: Drain the Cottage Cheese
Next, take your cottage cheese and place it in a fine-mesh strainer. Let it drain for about 5-10 minutes to remove excess moisture. This is crucial for achieving a firm texture in your tots. Once drained, the cottage cheese is ready to be mixed with the other ingredients, ensuring a delicious creaminess without sogginess.

Step 3: Combine Ingredients
In a medium bowl, combine the drained cottage cheese with the instant mashed potato flakes, grated Parmesan, garlic powder, and onion powder. Stir everything together until the mixture becomes cohesive and moldable, which should take just a few moments. This simple blend forms the heart of your delectable Two Ingredient Cottage Cheese Tots.

Step 4: Shape the Tots
With your mixture ready, it’s time to shape your tots. Take about a tablespoon of the mixture and roll it into a cylinder shape, roughly 1 inch long. Space each tot evenly on the prepared baking sheet, ensuring they aren’t touching. This spacing allows for even cooking and promotes that crispy outer texture as they bake.

Step 5: Bake in the Oven
Now, place your baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them; you’re looking for a beautiful golden brown color that indicates they’re perfectly crispy. For an even browning, you might choose to flip the tots halfway through baking, giving them a consistent texture on all sides.

Step 6: Cool and Serve
Once baked to perfection, remove the cottage cheese tots from the oven and allow them to cool for a couple of minutes. This brief cooling period helps them firm up slightly, making them easier to handle. Serve them hot for the best taste and texture, pairing with your favorite dips like ketchup or ranch for an extra burst of flavor.

How to Store and Freeze Two Ingredient Cottage Cheese Tots

Fridge: Store baked cottage cheese tots in an airtight container for up to 3 days. Reheat them in the oven for 10-15 minutes at 350°F (175°C) to restore their crispiness.

Freezer: For best results, freeze uncooked shaped tots on a baking sheet until solid, then transfer to a freezer bag. They’ll last up to 2 months; bake from frozen for a quick snack!

Reheating: If you’ve baked and frozen the tot, simply reheat in the oven at 375°F (190°C) for about 15-20 minutes. Enjoy these tasty Two Ingredient Cottage Cheese Tots fresh out of the oven!

Make Ahead Options

These Crispy Two Ingredient Cottage Cheese Tots are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the tots up to 24 hours in advance by shaping them and placing them on a baking sheet. Cover it with plastic wrap and refrigerate until you’re ready to bake. To maintain their quality, make sure the cottage cheese is well-drained prior to mixing to prevent sogginess. When you’re ready to enjoy your tots, simply preheat your oven and bake the refrigerated mixture as directed, adding a couple of extra minutes if needed. With this make-ahead method, you’ll have delicious, homemade snacks at your fingertips without any hassle!

Two Ingredient Cottage Cheese Tots Variations

Feel free to mix and match ingredients to create your perfect version of these delightful tots!

Creamy Ricotta: Substitute ricotta cheese for an indulgently smooth texture; increase potato flakes for binding if needed. This twist adds a rich creaminess that elevates every bite!
Herb Delight: Toss in fresh herbs like chives or dill to introduce bright flavors. Fresh herbs not only enhance taste but also elevate the presentation, making your tots even more inviting.
Spicy Kick: Add spices such as paprika or finely diced jalapeños for a fiery touch. Adjust the heat level to your liking; each bite will have a delightful burst of flavor that keeps everyone coming back for more!
Cheese Lovers: Experiment with a variety of cheeses like gouda or pepper jack for a unique taste profile. The diversifying cheeses create an entirely new experience, perfect for cheese enthusiasts!
Veggie Boost: Incorporate finely grated zucchini or carrots for added nutrition and moisture. This creates a lovely, colorful twist that keeps the kitchen vibrant and healthy.
Taste of the South: Mix in some cooked and crumbled bacon or diced ham for a savory, meaty addition. It’s a hearty variation that’s sure to please the carnivores in your household.
Baked Potato Style: Top with sour cream and chives after baking for a loaded potato flavor. This pick transforms the classic tot into a comforting side dish that feels indulgent without the extra fuss.

Looking for more cheesy inspirations? Try pairing these delicious tots with other family favorites like Baked Cottage Cheese or exploring unique flavors with Blueberry Cottage Cheese. The possibilities are endless, so have fun in the kitchen!

Tips for the Best Two Ingredient Cottage Cheese Tots

Drain Well: Ensure your cottage cheese is thoroughly drained to avoid soggy tots; use a fine-mesh strainer for optimal results.
Mold Uniformly: Shape the tots to be uniform in size, about 1 inch long; this ensures even cooking and consistent crispiness.
Don’t Rush the Bake: Bake until golden brown for the best texture; flipping halfway can enhance even crispiness without frequent handling.
Experiment with Flavors: Feel free to play with spices and herbs; adding chives or paprika elevates your Two Ingredient Cottage Cheese Tots to another level!
Storage Savvy: Freeze uncooked shaped tots for quick meals later; bake directly from frozen, adding a few extra minutes to the cook time.

What to Serve with Crispy Two Ingredient Cottage Cheese Tots

These delightful bites are the perfect starting point for a memorable meal that combines flavor and comfort.

Creamy Garlic Dip: This velvety dip enhances the cozy flavors of the tots, offering an extra layer of richness that everyone will love.
Zesty Coleslaw: The crunch of fresh vegetables contrasts beautifully with the soft, cheesy tots, adding a refreshing brightness to your plate.
Homemade Salsa: A tangy salsa brings a burst of flavor with every bite, ensuring a delicious dance of tastes that will excite the palate.
Roasted Vegetable Medley: Earthy roasted veggies add depth and texture, transforming your meal into a wholesome feast that feels complete and fulfilling.
Garden Salad: Crisp greens with a splash of vinaigrette offer a light and vibrant counterpart to the hearty tots, balancing out the richness perfectly.
Chilled Lemonade: This refreshingly tart beverage cuts through the richness of the tots and is a fantastic way to quench your thirst on any occasion.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies; the combination of savory and sweet will be an unforgettable treat.
Sparkling Water with Lime: A bubbly drink brightens the whole experience, offering a sophisticated compliment to the tasty tots without overpowering flavors.
Spicy Pickle Chips: If you enjoy a kick, these crunchy pickles provide a zesty counterpoint to the cheesy softness of the tots, creating an adventurous pairing!

Two Ingredient Cottage Cheese Tots Recipe FAQs

What type of cottage cheese should I use for this recipe?
Absolutely! It’s best to use a well-drained cottage cheese for optimal texture. Look for a full-fat or low-fat variety, as they provide creaminess. Make sure there aren’t any dark spots or excess moisture, as these could lead to sogginess in your tots.

How long can I store baked cottage cheese tots?
Stored in an airtight container, your baked cottage cheese tots will stay fresh in the fridge for up to 3 days. To reheat and restore their delightful crispiness, pop them in the oven at 350°F (175°C) for about 10-15 minutes.

Can I freeze the homemade cottage cheese tots?
Yes! For freezable convenience, shape the uncooked tots and place them on a baking sheet. Freeze until firm, then transfer them to a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply bake directly from frozen at 400°F (200°C), adding a few extra minutes to the cooking time.

What if my cottage cheese mixture doesn’t hold together?
No worries! If your mixture feels too wet or crumbly, here’s a simple fix: gradually stir in more instant mashed potato flakes until it reaches a cohesive, moldable consistency. Aim to press the mixture together lightly when shaping the tots for better structure.

Can I make these tots suitable for various dietary needs?
Very! To cater to dietary restrictions, these Two Ingredient Cottage Cheese Tots are naturally gluten-free, especially if you opt for certified gluten-free instant mashed potato flakes. For someone with dairy allergies, consider using a dairy-free cheese alternative that melts well, ensuring that the texture remains enjoyable.

How do I know when my cottage cheese tots are fully baked?
Keep an eye on them! Your tots will be perfectly cooked when they turn a lovely golden brown, typically after 20-25 minutes in the oven. If you flip them halfway, you’ll achieve even browning. You can also give one a gentle squeeze—it should feel firm yet tender inside.