Name: Ruth’s Chris Stuffed Chicken: A Creamy Comfort Delight
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (The star of the dish, tender and juicy when cooked to perfection.); 1 tablespoon Olive Oil (Helps achieve a golden, crispy exterior.); 8 ounces Cream Cheese (Provides the luscious creaminess.); 1 cup Shredded Mozzarella Cheese (Essential for gooey goodness.); 1 cup Spinach (Adds color and nutrients.); 1 teaspoon Garlic Powder (Enhances the overall taste.); 1 teaspoon Italian Seasoning (Brings aromatic depth.); 1 cup Chicken Broth (Low-sodium preferred.); 2 tablespoons Lemon Juice (Brightens the dish.); 1/4 cup Grated Parmesan Cheese (For an extra touch of flavor.)

Standing in my kitchen, I was transported to a cozy, upscale restaurant with each bite of Ruth’s Chris Stuffed Chicken Copycat. This dish, filled with a luscious blend of creamy cheese and fresh spinach, truly elevates the humble chicken breast into a gourmet delight. Not only is it uncomplicated to prepare—perfect for a busy weeknight or an impressive dinner party—but it also offers a comforting medley of flavors that’ll wow your family and friends. The crispy exterior hides an indulgent filling that makes every bite a sumptuous experience. So, why not whisk away the fast-food routine and treat yourself to a homemade treasure that’s bound to impress? Curious about how to bring this restaurant-quality meal to your own table? Let’s dive into the recipe!

Why is this chicken recipe a must-try?

Irresistible Flavor: This recipe brings together the rich creaminess of cheese and vibrant spinach, enticing your taste buds with every bite.
Quick & Easy: With straightforward steps and common ingredients, you’ll have a gourmet meal ready in no time!
Family-Friendly: Perfect for kids and adults alike, it makes dinnertime a hit, leaving everyone asking for seconds.
Versatile Serving Options: Pair it with comforting garlic mashed potatoes or a fresh green salad for a complete meal experience.
Transformative Experience: This dish turns the ordinary chicken breast into a restaurant-style masterpiece, leaving fast food in the dust. Whether you’re preparing a cozy night in or hosting friends, Ruth’s Chris Stuffed Chicken is bound to impress!

Ruth’s Chris Stuffed Chicken Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – The star of the dish, tender and juicy when cooked to perfection.
• Olive Oil – Helps achieve a golden, crispy exterior while adding depth of flavor.

For the Creamy Filling
• Cream Cheese – Provides the luscious creaminess that makes this filling irresistible.
• Shredded Mozzarella Cheese – Essential for that gooey goodness inside the chicken.
• Spinach – Adds color, important nutrients, and a lovely fresh flavor.
• Garlic Powder – Enhances the overall taste without overwhelming other flavors.
• Italian Seasoning – A blend of herbs that brings aromatic depth to the filling.

For Cooking and Serving
• Chicken Broth – Low-sodium is preferred, adding moisture and enhancing flavors without too much salt.
• Lemon Juice – Brightens the dish, balancing the richness of the filling with its zesty charm.
• Grated Parmesan Cheese – Sprinkled on top post-baking for that extra touch of flavor and sophistication.

With these ingredients, you’ll be well on your way to creating your own Ruth’s Chris Stuffed Chicken that’s sure to delight!

Step‑by‑Step Instructions for Ruth’s Chris Stuffed Chicken

Step 1: Preheat and Prepare Chicken
Begin by preheating your oven to 375°F (190°C). While the oven heats, take your boneless, skinless chicken breasts and carefully cut pockets into each one, making sure not to slice through completely. This will create a space for the delicious filling. Set the chicken aside on a clean cutting board while you prepare the creamy stuffing.

Step 2: Make the Filling
In a mixing bowl, blend together softened cream cheese, fresh spinach, shredded mozzarella cheese, garlic powder, and Italian seasoning. Use a spatula or fork to thoroughly combine these ingredients until they reach a smooth and creamy consistency. This rich filling will bring the essence of Ruth’s Chris to your kitchen, so be sure to mix well for maximum flavor.

Step 3: Fill the Chicken
Now, take the filling and generously spoon it into each chicken pocket, making sure it’s packed well. Use toothpicks to secure the openings of the chicken, ensuring the filling remains intact during cooking. This step is crucial for keeping the creamy goodness inside, ready to infuse the chicken with flavor while it cooks.

Step 4: Sear the Chicken
Heat a tablespoon of olive oil in an oven-safe skillet over medium heat. Once the oil shimmers, gently place the stuffed chicken breasts in the skillet. Sear each side for about 3-4 minutes, or until they achieve a golden-brown color. This step not only adds flavor but also creates a beautiful crust on your Ruth’s Chris Stuffed Chicken.

Step 5: Bake the Chicken
After searing, pour in the chicken broth around the chicken breasts and drizzle lemon juice over the top for brightness. Transfer the skillet to the preheated oven and bake uncovered for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C)—you’ll know it’s ready when the juices run clear and the chicken is tender.

Step 6: Add Finishing Touches
Once baked to perfection, remove the skillet from the oven and sprinkle grated Parmesan cheese over the chicken. The heat will melt the cheese, creating an alluring topping. Allow the Ruth’s Chris Stuffed Chicken to rest for 5 minutes before serving, as this lets the flavors meld beautifully and ensures juicy bites every time.

Make Ahead Options

These Ruth’s Chris Stuffed Chicken breasts are fantastic for busy weeknights and meal prep! You can prepare the filling with cream cheese, spinach, and mozzarella up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain the freshness. Additionally, you can stuff the chicken breasts ahead of time and refrigerate them for up to 3 days before cooking. To ensure the best texture and flavor when you’re ready to cook, allow the chicken to sit at room temperature for about 30 minutes before searing. When it’s time to serve, simply follow the baking instructions, and enjoy the same delightful, creamy goodness as if it were made fresh!

Ruth’s Chris Stuffed Chicken Variations

Feel free to explore these delicious twists on the classic recipe that will make your kitchen adventures even more exciting!

Cheese Swap: Replace mozzarella with feta for a tangy flavor boost. Feta’s crumbly texture adds depth to the filling.
Spicy Kick: Stir in some diced jalapeños or crushed red pepper flakes into the filling for a zesty surprise. Your taste buds will thank you for the added heat!
Herb-Infused: Incorporate fresh herbs like basil or thyme into the filling for a fragrant uplift. These herbs can transform each bite into a garden-fresh delight.
Veggie-packed: Add chopped sun-dried tomatoes or mushrooms to the filling mixture for extra flavor and texture. These ingredients will make the filling even more gourmet.
Nutty Twist: Mix in some toasted pine nuts or walnuts for crunch. Their earthy flavor enhances the overall experience of the chicken.
Dairy-Free Delight: Use a dairy-free cream cheese alternative and coconut milk for a creamy filling without the dairy. You can still savor all the flavors!
Lemon Zest Boost: Brighten the dish further by adding lemon zest to the filling. This little zest can elevate the flavor profile beautifully.

For more flavorful chicken ideas, consider trying Cowboy Butter Chicken or Sticky Garlic Chicken for yet another delicious route! Enjoy these variations and let your creativity blossom!

What to Serve with Ruth’s Chris Stuffed Chicken Copycat

Building a delicious meal around this creamy chicken delight opens the door to a feast of flavors and textures.

Garlic Mashed Potatoes: The creamy potatoes provide a perfect complement to the rich stuffing, soaking up delicious juices.
Fresh Green Salad: Crisp greens with a light vinaigrette add brightness, cutting through the richness of the chicken, creating a refreshing balance.
Roasted Asparagus: Tender, slightly charred spears bring a delightful crunch and earthy flavor, enhancing the overall gourmet experience.
Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the savory chicken, while providing fiber and a warm, comforting addition to your plate.
Herbed Quinoa: Light and fluffy, this nutty side offers a healthy alternative, with fresh herbs adding vibrant flavor that ties the meal together.
Sparkling White Wine: For a touch of elegance, a chilled sparkling white pairs beautifully, enhancing the flavors and adding a celebratory feel to your meal.

Whichever combinations you choose, each addition elevates the dining experience, making your dinner unforgettable!

Expert Tips for Ruth’s Chris Stuffed Chicken

Use a Meat Thermometer: This ensures your chicken reaches 165°F for juiciness. Avoid the common mistake of overcooking, which can lead to dryness.
Let It Rest: Allow the chicken to rest for 5 minutes post-baking. This redistributes juices for a more flavorful bite, enhancing the overall experience.
Customize Wisely: Feel free to swap mozzarella for gouda or add fresh herbs like basil, but ensure the filling remains creamy to replicate that signature flavor of Ruth’s Chris Stuffed Chicken.
Secure Well: Use toothpicks to close the chicken pockets after filling. This prevents the creamy goodness from escaping during cooking, which can lead to an underwhelming result.
Sear for Flavor: Don’t skip the searing step! It not only adds flavor but also creates that wonderful golden crust that balances the creamy filling perfectly.

How to Store and Freeze Ruth’s Chris Stuffed Chicken

Fridge: Store leftover Ruth’s Chris Stuffed Chicken in an airtight container for up to 3 days. This will help maintain its delicious flavor and moisture.

Freezer: If you want to keep it longer, wrap the stuffed chicken tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to 3 months without losing quality.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through for optimal texture.

Airtight Tip: Always ensure the chicken is well-wrapped to prevent freezer burn, which can diminish the taste of this creamy, flavorful dish.

Ruth’s Chris Stuffed Chicken Recipe FAQs

How do I select the best chicken breasts?
Absolutely! Look for boneless, skinless chicken breasts that are plump and have a uniform shape. Avoid any with dark spots or a slimy texture—these are signs of spoilage. Fresh chicken should have a light pink color and be firm to the touch.

What’s the best way to store leftover stuffed chicken?
You can store your leftover Ruth’s Chris Stuffed Chicken in an airtight container in the fridge for up to 3 days. Just remember to let it cool completely before sealing it up to avoid condensation, which can make the chicken soggy.

Can I freeze the stuffed chicken?
Yes, you can! To freeze, individually wrap each stuffed chicken breast in plastic wrap, then in aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven for the best results.

What if my chicken is too dry after cooking?
That can happen sometimes, but don’t worry! Ensure you’re using a meat thermometer to check that your chicken reaches an internal temperature of 165°F (75°C). In the future, you can also try brining your chicken beforehand or adding a bit more broth when baking to keep it moist.

Is this dish suitable for those with lactose intolerance?
Not entirely, as the recipe uses cream cheese and mozzarella cheese, which contain lactose. However, you can easily substitute these with lactose-free cheese options or omit the cheese altogether and add additional herbs and spices for flavor without the dairy.

What should I do if I can’t find fresh spinach?
No problem! You can substitute frozen spinach instead. Make sure to thaw the spinach completely and then squeeze out any excess moisture before mixing it into the filling. This ensures your stuffing remains creamy and doesn’t add unwanted water to the dish.