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Ruth’s Chris Stuffed Chicken

Ruth’s Chris Stuffed Chicken: A Creamy Comfort Delight

A delightful recipe for Ruth’s Chris Stuffed Chicken with creamy cheese and spinach filling, perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts The star of the dish, tender and juicy when cooked to perfection.
  • 1 tablespoon Olive Oil Helps achieve a golden, crispy exterior.
For the Creamy Filling
  • 8 ounces Cream Cheese Provides the luscious creaminess.
  • 1 cup Shredded Mozzarella Cheese Essential for gooey goodness.
  • 1 cup Spinach Adds color and nutrients.
  • 1 teaspoon Garlic Powder Enhances the overall taste.
  • 1 teaspoon Italian Seasoning Brings aromatic depth.
For Cooking and Serving
  • 1 cup Chicken Broth Low-sodium preferred.
  • 2 tablespoons Lemon Juice Brightens the dish.
  • 1/4 cup Grated Parmesan Cheese For an extra touch of flavor.

Equipment

  • Oven
  • oven-safe skillet
  • mixing bowl
  • Spatula
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the chicken by cutting pockets into each breast.
  2. Make the filling by blending cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning.
  3. Fill the chicken pockets with the creamy filling and secure with toothpicks.
  4. Sear the stuffed chicken in olive oil in an oven-safe skillet over medium heat for 3-4 minutes on each side.
  5. Pour chicken broth around the chicken, drizzle with lemon juice, then bake uncovered for 25-30 minutes.
  6. Remove from the oven, sprinkle with Parmesan cheese, and allow to rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For optimal juiciness, use a meat thermometer to ensure chicken reaches 165°F and rest it after baking to redistribute juices.

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