The sound of sizzling oil fills the kitchen, drawing me in like a moth to a flame. If you’ve ever dreamed of transforming your favorite Reuben sandwich into a bite-sized delight, then you’re in for a treat with these Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce. These hearty morsels offer a perfect blend of cheesy goodness and savory corned beef, encased in a golden, crunchy exterior. Not only are they super easy to whip up, but they also make a fantastic appetizer that’s sure to impress your guests at any gathering. Whether it’s game day or a cozy night in, these flavour-packed snacks will take your culinary skills to the next level. Ready to dive into this savory adventure? Let’s get cooking!
Why are Reuben Balls so irresistible?
Savory Satisfaction: These Reuben Balls are the ultimate comfort food, transforming a classic sandwich into a delightful bite-sized treat that’s packed with flavor.
Crisp and Golden: Each ball boasts a crispy exterior, providing that satisfying crunch with every bite, balanced perfectly by a warm, cheesy interior.
Crowd-Pleasing Snack: Whether it’s a game day, family gathering, or casual get-together, these are always a hit—who can resist crispy bites paired with a zesty dip?
Quick and Easy: Ready in no time, you can whip up these delicious morsels with minimal effort, freeing you up to enjoy the fun moments with friends.
Versatile Pairings: Serve these with pickles and coleslaw for a refreshing contrast or even pair them with a pint of beer—perfect for elevating your snack game! Enjoy discovering more flavorful creations like Spicy Jalapeno Popper or Spicy Cajun Pasta.
Reuben Balls with Spicy Thousand Island Dipping Sauce Ingredients
• Get ready to create a crispy masterpiece that will leave everyone wanting more!
For the Reuben Balls
- Corned Beef – A savory protein that’s the star of the show; substitute with deli-sliced or leftover home-cooked corned beef for convenience.
- Sauerkraut – Adds a tangy kick and moisture; be sure to drain it thoroughly to keep balls from getting soggy.
- Swiss Cheese – Offers that creamy texture we love in Reubens; feel free to swap it with Gruyère, provolone, or sharp cheddar if you’re feeling adventurous.
- Mashed Potatoes – Acts as the perfect binder for fluffy, delicious bites; using leftover mashed potatoes can save you time.
- Eggs – Essential for binding the mixture together; choosing fresh eggs yields the best results.
- All-Purpose Flour – Helps with coating and adheres breadcrumbs effectively for that glorious crunch.
- Breadcrumbs (Panko or Regular) – Adds an irresistible crispiness; consider double-dipping for an even crunchier finish.
- Neutral Oil – Use for frying; oils with high smoke points like vegetable or canola oil work best.
For the Spicy Thousand Island Dipping Sauce
- Mayonnaise – The creamy base that brings everything together; it’s a must for rich flavor.
- Ketchup – Adds a hint of sweetness and tang to the sauce—it complements the Reuben Balls perfectly!
- Pickle Relish – Provides acidity; can easily be substituted with finely chopped pickles if preferred.
- Hot Sauce or Sriracha – Gives that spicy kick; feel free to adjust according to your taste.
- Paprika – A hint of smokiness—optional, but elevates the flavor significantly.
- Garlic Powder – A dash of this enhances the overall delicious flavor profile.
These Reuben Balls with Spicy Thousand Island Dipping Sauce are a show-stopping appetizer that combines the beloved flavors of a classic sandwich into a fun, shareable bite. Enjoy every crispy morsel!
Step‑by‑Step Instructions for Reuben Balls with Spicy Thousand Island Dipping Sauce
Step 1: Prepare the Filling
Begin by finely chopping the corned beef and draining the sauerkraut thoroughly to avoid excess moisture. In a large mixing bowl, combine the chopped corned beef, drained sauerkraut, mashed potatoes, and shredded Swiss cheese. Mix well until the ingredients are evenly distributed, creating a rich, savory filling for your Reuben Balls.
Step 2: Form the Balls
With your hands, scoop out a generous tablespoon of the filling mixture and shape it into golf ball-sized orbs. Place the formed balls on a lined baking tray, ensuring they have enough space between each one. Chill the tray in the refrigerator for at least 30 minutes; this will help the balls firm up and hold their shape while frying.
Step 3: Set Up Your Dredging Station
Prepare a dredging station by setting out three bowls: one with all-purpose flour, another with beaten eggs, and the third with breadcrumbs. Take each ball from the refrigerator and roll it in the flour, ensuring it’s fully coated. Next, dip the floured ball into the egg mixture, allowing any excess egg to drip off, and finally coat it in breadcrumbs for that delightful crunch.
Step 4: Heat the Oil
In a deep fryer or heavy-bottomed pot, heat neutral oil to 350°F (175°C). Use enough oil to ensure the Reuben Balls can float while frying for even cooking. A deep-fry thermometer will help you maintain the ideal temperature, ensuring a perfectly crispy exterior without absorbing too much oil.
Step 5: Fry the Reuben Balls
Carefully add the prepared Reuben Balls to the hot oil, working in batches to avoid overcrowding. Fry them for 3–4 minutes, turning occasionally with a slotted spoon, until they are golden brown and crispy all over. Once cooked, remove them from the oil and let them drain on a wire rack or paper towels to absorb any excess oil.
Step 6: Make the Dipping Sauce
While your Reuben Balls are frying, prepare the Spicy Thousand Island dipping sauce. In a separate bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, paprika, and garlic powder until fully combined. Adjust the spice to your liking, and chill the sauce in the refrigerator until you’re ready to serve.
Step 7: Serve and Enjoy
Once the Reuben Balls are golden and crispy, transfer them to a serving platter. Serve them hot alongside the chilled Spicy Thousand Island dipping sauce for the perfect pairing. Delight in the savory, cheesy goodness of your homemade Reuben Balls that everyone will love at your next gathering!
Make Ahead Options
These Reuben Balls with Spicy Thousand Island Dipping Sauce are perfect for meal prep enthusiasts! You can prepare the filling (corned beef, sauerkraut, mashed potatoes, and Swiss cheese) up to 24 hours in advance; simply mix it together and store it in an airtight container in the fridge. The formed balls can also be rolled and chilled in the refrigerator for up to 3 days before frying. Just remember to keep them covered to prevent drying out. When you’re ready to serve, fry them straight from the fridge for that crispy, golden finish everyone loves, ensuring they remain just as delicious as freshly made!
Expert Tips for Reuben Balls
- Sauerkraut Care: Ensure the sauerkraut is well-drained. Excess moisture can lead to soggy Reuben Balls, so squeeze out any liquid before mixing.
- Chill for Shape: Don’t skip chilling the formed balls before frying. This aids in maintaining their shape and ensures a crispy exterior when frying these Reuben Balls with spicy Thousand Island dipping sauce.
- Double-Dip for Extra Crunch: For an extra crispy coating, consider double-dipping the balls in the egg and breadcrumbs. This simple trick elevates the crunch factor tremendously!
- Use Fresh Ingredients: Always use fresh eggs for the best binding and flavor in your Reuben Balls; fresh ingredients lend a better texture and taste.
- Proper Oil Temperature: Keep an eye on the oil temperature at 350°F (175°C). This ensures even frying and a beautiful golden color; too low and they absorb oil, too high and they burn.
What to Serve with Reuben Balls with Spicy Thousand Island Dipping Sauce
A tantalizing array of side dishes and drinks can elevate your Reuben Balls experience to new heights!
- Crispy Coleslaw: This tangy slaw balances the richness of the Reuben Balls, providing a crunchy contrast that refreshes the palate.
- Potato Wedges: Oven-baked or fried, these wedges are a comforting complement that add a satisfying crunch alongside the savory bites.
- Pickles or Gherkins: Their acidity cuts through the richness of the dip, and their crunch adds a delightful texture to your snack spread.
- Beer Pairing: A light lager or hoppy IPA enhances the flavors of the Reuben Balls, making each bite even more enjoyable.
- Sweet Potato Fries: Their sweetness offers a lovely contrast to the savory Reuben Balls with a touch of comfort food bliss.
- Mini Garden Salad: Crisp greens topped with a light vinaigrette provide freshness that balances the heavier flavors of the snack.
Don’t forget to enjoy these Reuben Balls at your next gathering, where these pairings will ensure a memorable culinary experience!
How to Store and Freeze Reuben Balls
Fridge: Store leftover Reuben Balls in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain their crispy texture.
Freezer: For longer storage, freeze un-fried Reuben Balls on a baking sheet until solid, then transfer to a freezer-safe bag. They can be kept for up to 2 months.
Reheating: When ready to enjoy, fry frozen balls directly from the freezer, adding an extra minute or two to the cooking time for perfect results.
Reuben Balls with Spicy Thousand Island Dipping Sauce Variations
Feel free to customize your Reuben Balls to suit your taste preferences and dietary needs!
- Brisket or Pastrami: Substitute corned beef with brisket or pastrami for a different flavor profile that still satisfies.
- Dairy-Free: Use a dairy-free cheese alternative to keep the same cheesy goodness without the dairy. Brands like Daiya offer great options!
- Herbed Twist: Add fresh dill or chives to the filling for an herbaceous layer that brightens up these hearty bites.
- Baked Version: For a healthier take, bake the balls in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through to ensure even crispness.
- Spicy Kick: Increase the hot sauce or add cayenne pepper to the dipping sauce for an extra kick that spice lovers will adore.
- Texture Variation: Swap the mashed potatoes with cooked quinoa or cauliflower puree for a lighter texture that still binds well.
- Veggie Delight: Add finely chopped vegetables like bell peppers or spinach to sneak in some greens and add extra flavor.
- Smooth Dipping Sauce: Blend the dipping sauce for an ultra-smooth texture, making it easier to scoop! Try this with your favorite spicy version, like the Spicy Jalapeno Popper.
With these variations, you can keep the spirit of the classic Reuben alive while experimenting with new tastes and textures!
Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe FAQs
What type of corned beef should I use for Reuben Balls?
Absolutely! Use deli-sliced or leftover home-cooked corned beef that’s finely chopped for the best result. This ensures a flavorful base that stands out in your Reuben Balls. If you’re short on time, pre-packaged corned beef can be a convenient option!
How long can I store leftover Reuben Balls?
Very! Store your leftover Reuben Balls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer; this helps maintain their delightful crispness!
Can I freeze Reuben Balls?
Definitely! For longer storage, freeze the un-fried Reuben Balls on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, fry them straight from the freezer, adding an extra minute or two to the cooking time for perfectly crispy results.
What should I do if my Reuben Balls are falling apart while frying?
If your Reuben Balls are falling apart, it often means the mixture was too wet. To fix this, ensure the sauerkraut is thoroughly drained and try adding a bit more mashed potato for binding. Also, chilling the balls longer before frying can help them hold their shape.
Are there any dietary considerations to keep in mind with Reuben Balls?
Absolutely! Keep in mind that these Reuben Balls contain corned beef, which may not be suitable for those with beef allergies. Additionally, if serving to pets, avoid giving them Reuben Balls due to the sodium levels in deli meats and the presence of ingredients like garlic powder, which can be harmful to dogs.
What can I use instead of Swiss cheese in the recipe?
For a delightful twist, you can substitute Swiss cheese with Gruyère, provolone, or even sharp cheddar! Each option will impart a unique flavor while still keeping that creamy texture we love in traditional Reubens, so feel free to experiment!
Reuben Balls with Spicy Thousand Island Dipping Sauce Delight
Ingredients
Equipment
Method
- Prepare the Filling: Chop the corned beef and drain the sauerkraut. Combine with mashed potatoes and shredded Swiss cheese in a bowl.
- Form the Balls: Shape the filling into golf ball-sized orbs and chill them on a baking tray for at least 30 minutes.
- Set Up Your Dredging Station: Prepare bowls with flour, beaten eggs, and breadcrumbs for coating.
- Heat the Oil: Heat neutral oil to 350°F (175°C) in a fryer or pot.
- Fry the Reuben Balls: Fry the balls in batches for 3–4 minutes until golden brown and crispy, then drain on paper towels.
- Make the Dipping Sauce: Whisk together mayonnaise, ketchup, pickle relish, hot sauce, paprika, and garlic powder. Chill until ready to serve.
- Serve and Enjoy: Serve the hot Reuben Balls with the chilled dipping sauce.
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