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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce Delight

Enjoy these Reuben Balls with Spicy Thousand Island Dipping Sauce, transforming a classic sandwich into a delightful bite-sized treat perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Reuben Balls
  • 2 cups Corned Beef finely chopped
  • 1 cup Sauerkraut drained
  • 1 cup Swiss Cheese shredded
  • 1 cup Mashed Potatoes leftover preferred
  • 1 large Eggs beaten
  • 1/2 cup All-Purpose Flour
  • 2 cups Breadcrumbs Panko or Regular, for coating
  • 2 cups Neutral Oil for frying
For the Spicy Thousand Island Dipping Sauce
  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1/4 cup Pickle Relish
  • 1 tablespoon Hot Sauce or Sriracha to taste
  • 1 teaspoon Paprika optional
  • 1 teaspoon Garlic Powder

Equipment

  • Deep Fryer
  • mixing bowl
  • baking tray
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Chop the corned beef and drain the sauerkraut. Combine with mashed potatoes and shredded Swiss cheese in a bowl.
  2. Form the Balls: Shape the filling into golf ball-sized orbs and chill them on a baking tray for at least 30 minutes.
  3. Set Up Your Dredging Station: Prepare bowls with flour, beaten eggs, and breadcrumbs for coating.
  4. Heat the Oil: Heat neutral oil to 350°F (175°C) in a fryer or pot.
  5. Fry the Reuben Balls: Fry the balls in batches for 3–4 minutes until golden brown and crispy, then drain on paper towels.
  6. Make the Dipping Sauce: Whisk together mayonnaise, ketchup, pickle relish, hot sauce, paprika, and garlic powder. Chill until ready to serve.
  7. Serve and Enjoy: Serve the hot Reuben Balls with the chilled dipping sauce.

Nutrition

Serving: 2ballsCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure the sauerkraut is well-drained and chill formed balls to maintain shape during frying. For extra crunch, consider double-dipping in egg and breadcrumbs.

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