Name: One-Pan Chicken with Buttered Noodles: A Comforting Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Chicken Breasts (Diced into bite-sized pieces); 2 tablespoons Butter (Unsalted); 2 cloves Garlic (Minced); 8 ounces Egg Noodles (Substitute with any pasta type as needed); 4 cups Chicken Broth (Consider low-sodium for health); 0.5 cups Parmesan Cheese (Grated); 0.25 cups Fresh Parsley (Chopped)

“Dinner’s ready in 30 minutes!” I heard my neighbor exclaim as the mouthwatering scent of chicken wafted through the air. That was the moment I realized how a simple dish like One-Pan Chicken with Buttered Noodles could turn an ordinary evening into something special. This recipe brings you the comforting embrace of juicy chicken and creamy, garlic-infused egg noodles—all cooked in one pan for hassle-free cleanup. It’s perfect for those hectic weeknights when you crave something homemade without dedicating hours in the kitchen. Not only is it quick and easy to whip up, but it’s also a fantastic crowd-pleaser that the whole family will love. Curious about how to get started? Let’s dive into this delightful recipe together!

Why is this recipe a must-try?

Simplicity at its finest: With just one pan involved, cleanup is a breeze, making it perfect for busy weeknights.

Flavorful and rich: The combination of buttery noodles and garlic-infused chicken creates a dish that’s truly comforting and indulgent.

Versatile options: Easily swap out chicken for a plant-based protein or add your favorite veggies for an extra nutritional boost!

Quick prep time: Ready in around 30 minutes, this meal will fit right into your busy schedule without sacrificing flavor.

Family favorite: Kids and adults alike will adore this hearty dish, so it’s guaranteed to be a hit at your dinner table. If you love effortless meals like Garlic Chicken Noodles or Chicken Pitas Herby, you’ll want to make this one!

Chicken with Buttered Noodles Ingredients

For the Chicken

Chicken Breasts – The main protein providing juiciness and flavor; chicken thighs can add a richer taste.
Butter – Adds creaminess and richness to the dish; be sure to use unsalted for better seasoning control.
Garlic – Enhances the dish with aromatic depth; fresh garlic is always recommended for optimal flavor.

For the Noodles

Egg Noodles – Soft and smooth, they soak up the sauce beautifully; feel free to substitute with any pasta type, adjusting the cooking time accordingly.
Chicken Broth – Used to cook the noodles and infuse flavors; consider low-sodium broth if you’re monitoring salt intake.

For the Garnish

Parmesan Cheese – Provides a salty bite that elevates the dish; mozzarella or cheddar can be used for a different flavor nuance.
Fresh Parsley – Adds a burst of color and freshness; basil or chives can be excellent substitutes for variation.

This comforting Chicken with Buttered Noodles recipe comes together effortlessly—let’s get cooking!

Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the One-Pan Chicken with Buttered Noodles. Dice the chicken breasts into bite-sized pieces, mince the garlic finely, and measure out your egg noodles. This ensures a smooth cooking process as everything will be ready to go, making your kitchen experience enjoyable and efficient.

Step 2: Cook Chicken
In a large, deep skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add the diced chicken and season with salt and pepper. Sauté the chicken for 6-8 minutes, or until it turns golden brown and reaches an internal temperature of 165°F. The chicken will be juicy and flavorful, so stir occasionally to cook evenly.

Step 3: Add Garlic
After the chicken is fully cooked, stir in the minced garlic and cook for about 30 seconds, or until fragrant. This will infuse the dish with a delicious aroma and enhance the flavor of your chicken. Be careful not to burn the garlic, as it can turn bitter, so keep an eye on it!

Step 4: Combine Noodles and Broth
Next, add the chicken broth to the skillet, followed by the egg noodles. Bring this mixture to a boil over high heat, then reduce the heat to simmer. Cover the skillet and cook for approximately 10 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the flavorful broth.

Step 5: Add Cheese and Parsley
Once the noodles are cooked to al dente perfection, stir in ½ cup of grated Parmesan cheese and a handful of freshly chopped parsley. The cheese will melt into a creamy sauce, and the parsley will add freshness. Taste the mixture and adjust the seasoning with more salt and pepper if needed, ensuring your One-Pan Chicken with Buttered Noodles is perfectly balanced.

Step 6: Serve
Plate your delightful one-pan meal, garnishing with extra Parmesan cheese or a drizzle of olive oil for added richness, if desired. The creamy, buttery noodles will beautifully complement the tender chicken, creating an inviting and comforting dish that’s perfect for any occasion or weeknight dinner.

What to Serve with One-Pan Chicken with Buttered Noodles

Elevate your dining experience with delightful sides and pairings that perfectly complement this comforting favorite.

Garlic Bread: This buttery, garlic-infused bread is perfect for soaking up all that creamy sauce, bringing warmth to your meal.
Simple Green Salad: A refreshing mix of greens and tomatoes with a light vinaigrette cuts through the richness of the dish, adding a crisp bite.
Roasted Vegetables: Caramelized veggies like carrots and zucchini provide a sweet, savory contrast and add nutritional value to your plate.
Creamy Coleslaw: The crunch and tanginess of coleslaw balance the rich noodles, making each bite a flavor-packed experience.
Steamed Broccoli: Lightly steamed broccoli offers a vibrant color and subtle crunch, enhancing the dish’s presentation and freshness.
Sparkling Water or Lemonade: A refreshing drink choice, sparkling water with a slice of lemon adds brightness alongside your rich meal.
Chocolate Mousse: End on a sweet note with a light and airy mousse, perfect for a comforting finish to your hearty dinner.
Fruit Salad: A bowl of fresh, seasonal fruit adds natural sweetness and a refreshing cleanse to the palate.

Chicken with Buttered Noodles Variations

Feel free to explore these delightful variations for your One-Pan Chicken with Buttered Noodles to suit your taste buds!

Vegetarian Option: Substitute chicken with a plant-based protein like tofu or tempeh for a hearty meatless meal. It’s a flavorful twist that everyone can enjoy!
Gluten-Free Pasta: Use gluten-free noodles instead of egg noodles to cater to dietary needs without losing the comforting essence of the dish.
Additional Veggies: Incorporate vegetables like baby spinach, peas, or mushrooms during the cooking process. This adds color, nutrition, and flavor, creating a vibrant bowl of goodness.
Creamy Cheese Sauce: For an ultra-rich experience, replace Parmesan with a creamy cheese sauce, blending in cheese until melted for a luscious coating over the noodles.
Spicy Kick: Give your dish a flavorful heat by adding red pepper flakes or a dash of hot sauce while cooking the chicken. It can elevate the dish from comforting to exciting!
Lemon Zest: Stir in some freshly grated lemon zest for a burst of brightness that balances the richness of the butter and cheese, making each bite refreshing.
Herb Swap: Experiment with different fresh herbs like thyme or dill instead of parsley for a unique aromatic twist that complements the creamy noodles beautifully.
Crispy Topping: Top your finished dish with toasted breadcrumbs or crushed crackers mixed with herbs for a delightful crunch. It adds a layer of texture that makes every bite an unexpected pleasure.

If you’re loving this comforting dish, you might also enjoy these family favorites like Cowboy Butter Chicken or French Onion Chicken, both offering a delicious twist on convenient weeknight meals.

Storage Tips for Chicken with Buttered Noodles

Fridge: Store leftover Chicken with Buttered Noodles in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: If you want to save it for later, freeze portions in airtight containers or freezer bags for up to 2 months. It’s best to separate the noodles and chicken if possible to keep textures intact.

Reheating: When you’re ready to enjoy the leftovers, reheat gently on the stove with a splash of chicken broth or water to restore creaminess. Avoid microwaving to prevent drying out.

Thawing: To thaw frozen portions, place them in the fridge overnight or use the microwave’s defrost setting, then reheat as mentioned above.

Make Ahead Options

These One-Pan Chicken with Buttered Noodles are perfect for meal prep enthusiasts! To save time on busy weeknights, you can marinate the chicken and chop the garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, you can cook the noodles and broth mixture and refrigerate the fully combined dish for up to 3 days. When you’re ready to serve, just reheat it gently on the stove, stirring in the grated Parmesan cheese and fresh parsley right before serving to keep flavors vibrant. This approach ensures you enjoy a comforting, homemade dinner with minimal fuss!

Expert Tips for One-Pan Chicken with Buttered Noodles

Prep Ahead: Marinate the chicken and mince garlic the night before to streamline your cooking process and save time on busy evenings.
Don’t Skimp on Butter: A good amount is essential for creamy, flavorful noodles; be sure to use unsalted butter for more precise seasoning control.
Common Mistake: Avoid overcooking the chicken; it should always reach an internal temperature of 165°F to ensure tenderness and juiciness.
Pasta Variations: If you prefer another type, use whole-wheat or gluten-free pasta; just be mindful to adjust cooking times accordingly for your noodles.
Garnish Creativity: Mix up the garnishes! Fresh herbs like basil or chives can replace parsley, adding a unique twist to the comforting chicken with buttered noodles.
Batch Cooking: This dish is perfect for leftovers; double the recipe so you can enjoy it again during the week or freeze portions for later use.

One-Pan Chicken with Buttered Noodles Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For tender and juicy results, I recommend using skinless, boneless chicken breasts. They cook evenly and absorb the flavors well. If you prefer a richer flavor, chicken thighs are also a fantastic option—a little more succulent, they can really elevate this One-Pan Chicken with Buttered Noodles experience!

What’s the best way to store leftovers?
Store leftover Chicken with Buttered Noodles in an airtight container in the fridge for up to 3 days. I always make sure it’s cooled completely before sealing it. This keeps it fresh and ready to enjoy later. For best results, I usually reheat gently on the stove with a splash of chicken broth or water to bring back that creamy texture.

Can I freeze leftovers, and if so, how?
Yes, you can certainly freeze this delicious dish! Portion it out into airtight containers or freezer bags, and it can stay in the freezer for up to 2 months. For best texture, it’s a good idea to separate the noodles and chicken if possible. When you’re ready to eat, let it thaw overnight in the fridge, then reheat on the stove with a bit of chicken broth for creaminess.

What should I do if my chicken is overcooked?
That’s a common concern! If you find your chicken is a bit overcooked, don’t worry too much. Shred the chicken and mix it back into the noodles to help distribute any dryness. Adding an extra bit of butter or a splash of cream can help revive some moisture and make it more enjoyable.

Are there any allergy considerations with this recipe?
Great question! This dish contains common allergens such as dairy (butter and Parmesan cheese). If you’re looking for a dairy-free option, just substitute with dairy-free butter and nutritional yeast for a cheesy flavor without the lactose. Also, check your chicken broth to ensure it’s gluten-free if that’s a concern, as some brands use gluten in their formulations.

Can I add vegetables to this dish?
Very much! I often add in vegetables like peas or spinach towards the end of cooking, so they retain some crunch and nutrients. Broccoli or sliced bell peppers would also work wonderfully. Just toss them in when you add the broth and noodles to give them enough time to cook through without getting mushy. Enjoy your personalized touch!