Begin by gathering all your ingredients for the One-Pan Chicken with Buttered Noodles. Dice the chicken breasts into bite-sized pieces, mince the garlic finely, and measure out your egg noodles.

In a large, deep skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced chicken and season with salt and pepper. Sauté for 6-8 minutes until golden brown and cooked through.

Stir in the minced garlic and cook for about 30 seconds until fragrant.

Add the chicken broth and egg noodles to the skillet. Bring to a boil, then reduce heat to simmer. Cover and cook for approximately 10 minutes until the noodles are tender.

Stir in ½ cup of grated Parmesan cheese and a handful of freshly chopped parsley. Adjust seasoning with more salt and pepper as needed.

Plate the meal, garnishing with extra Parmesan cheese or a drizzle of olive oil if desired.