Name: Savory Filling Hamburger Hash: Your New Weeknight Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (Use 80/20 for optimal richness); 2 cups Potatoes (Peeled and diced into 1/4-inch pieces); 1 cup Colby Jack Cheese (Other melting cheeses like cheddar can also be used); 1 medium Diced Onion (Yellow or white onions work best); 1 cup Diced Bell Peppers (Red/Green) (Substitute any bell pepper color, or omit); 1 cup Beef Stock (Low-sodium recommended); 2 tablespoons Olive Oil (Can substitute with canola or vegetable oil); 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Italian Seasoning; 1 teaspoon Salt; 1 teaspoon Pepper; 4 units Fried Eggs (Runny yolk adds richness); 1 bunch Fresh Herbs (Such as parsley or chives)

As I sliced into a golden-brown potato, the aroma of sizzling ground beef and colorful bell peppers wafted through my kitchen, instantly amping up my appetite. There’s something about this Filling Hamburger Hash that comforts the soul—it’s a one-pan meal that brings my family together without the fuss. Not only does it pack a delightful mix of flavors, but it’s also adaptable for whatever veggies you have on hand, making it a versatile choice for any evening. Plus, you’ll love how quickly it comes together, perfect for those busy weeknights when comfort food is the ultimate goal. Are you ready to dive into this hearty goodness and create lasting memories at your dinner table?

Why is Hamburger Hash a Family Favorite?

Simplicity at its finest: This one-pan meal comes together in just 30 minutes, making weeknight cooking a breeze.
Flavor-packed and satisfying: The savory combination of ground beef, potatoes, and melted cheese creates a comforting dish that’ll please everyone at the table.
Adaptable to your pantry: Feel free to swap in your favorite veggies or proteins—the options are endless!
Perfect for sharing: This hearty skillet dish is family-friendly, ensuring that no one leaves the table hungry. For a breakfast twist, why not top it with a fried egg, or lighten it up with our Eggs Hash Brown recipe?
Easy clean-up: Cooking everything in one pan means less time scrubbing dishes and more time enjoying delicious food together.

Filling Hamburger Hash Ingredients

For the Hash
• Ground Beef – A core protein that provides savory flavor; use 80/20 for optimal richness, or leaner beef plus extra oil.
• Potatoes – Adds bulk and heartiness; peeled and diced into 1/4-inch pieces ensure even cooking, or swap with sweet potatoes for variety.
• Colby Jack Cheese – Provides creaminess and goes beautifully gooey; other melting cheeses like cheddar can also be used.
• Diced Onion – Enhances flavor depth; yellow or white onions work best for a sweet undertone.
• Diced Bell Peppers (Red/Green) – Adds colorful sweetness; feel free to substitute any bell pepper color, or omit for simplicity.
• Beef Stock – Infuses moisture and depth; low-sodium stock is recommended for better seasoning control.
• Olive Oil – For sautéing the meat and vegetables; can substitute with canola or vegetable oil if needed.
• Spices (Paprika, Garlic Powder, Italian Seasoning, Salt, Pepper) – Gives the dish its flavorful character; adjust spices to fit your taste.

Optional Toppings
• Fried Eggs – A delightful addition for breakfast lovers; the runny yolk adds richness.
• Fresh Herbs – Such as parsley or chives for a vibrant finish; they brighten the dish and add a fresh kick.

Explore the comforting world of Filling Hamburger Hash and enjoy a meal designed to bring everyone together!

Step‑by‑Step Instructions for Filling Hamburger Hash

Step 1: Brown the Beef
In a large skillet, heat over medium heat. Add the ground beef, diced onion, and bell peppers, and cook for about 8–10 minutes. Stir occasionally until the beef is browned and the vegetables soften. To ensure your Filling Hamburger Hash is not greasy, drain any excess fat before moving to the next step.

Step 2: Cook the Potatoes
Add the diced potatoes to the skillet with the beef mixture. Drizzle with olive oil and season generously with garlic powder, paprika, Italian seasoning, salt, and pepper. Toss everything together until the potatoes are evenly coated. This step is crucial for flavor, so ensure you do it well before moving on.

Step 3: Simmer
Pour in the beef stock, stirring to mix it through the ingredients. Reduce the heat to low and cover the skillet. Let the mixture simmer for 15–20 minutes, stirring occasionally. You’ll know it’s ready when the potatoes are tender, and the liquid has mostly absorbed, creating a hearty texture for your Filling Hamburger Hash.

Step 4: Melt the Cheese
Once the potatoes are tender, sprinkle the shredded Colby Jack cheese evenly over the hash. Cover the skillet again and allow it to sit for just a few minutes until the cheese melts beautifully. This final touch makes your Filling Hamburger Hash wonderfully creamy and rich, ready to serve hot!

Expert Tips for Filling Hamburger Hash

Ingredient Order Matters: Always brown the beef and vegetables first before adding potatoes. This helps achieve the perfect texture in your Filling Hamburger Hash.
Grease Control: Don’t forget to drain excess grease after cooking the beef. It keeps the dish light and flavorful.
Stir Occasionally: While simmering, give the hash a gentle stir now and then to distribute flavors evenly without breaking down the potatoes.
Let It Crisp: Avoid stirring too much while cooking. Letting the hash sit undisturbed helps to achieve those delicious crispy bits that everyone loves!
Cheese Timing: Add cheese at the end with the heat off to prevent it from becoming greasy and to keep that delightful gooey texture intact.

What to Serve with Hearty One-Pan Hamburger Hash

This delightful one-pan wonder is not just a meal; it’s the centerpiece for a warm, inviting dining experience.

Crispy Garlic Bread: A toasted loaf infused with garlic pairs perfectly, allowing you to savor every drop of the delicious hash. The crunch contrasts beautifully with the creamy textures.
Simple Side Salad: A fresh mix of greens, cherry tomatoes, and a light vinaigrette adds a refreshing balance to the hearty flavors of the hash. It completes the meal with a pop of color and a nutritious touch.
Steamed Green Beans: Tender green beans contribute a satisfying crunch and vibrant color. Tossed with a pinch of salt and a drizzle of olive oil, they’re both nutritious and delicious.
Fried Eggs: Serve a sunny-side-up or over-easy egg on top of the hash to add richness. The runny yolk creates a decadent touch, making every bite even more indulgent.
Coleslaw: Creamy coleslaw adds a crunchy texture and tangy bite that contrasts nicely with the savory flavors of the hash. Plus, it’s a fantastic way to use up leftover cabbage!
Apple Crisp: End your meal on a sweet note with warm apple crisp topped with vanilla ice cream. The warm, spiced apples are a lovely finale to the comfort of the hamburger hash.
Spiced Apple Cider: A warm glass of spiced apple cider complements the savory hash perfectly, filling the room with inviting aromas and adding a seasonal touch.

Filling Hamburger Hash Variations

Feel free to mix things up with these tasty alternatives that will make your Filling Hamburger Hash one-of-a-kind!

Vegetable Boost: Add other vegetables like corn, diced zucchini, or green beans for extra color and nutrition. It’s like turning your skewed hash into a garden party!
Lean Protein: Swap ground beef for ground turkey or chicken to create a lighter version without sacrificing flavor. Your family won’t even notice the difference!
Breakfast Delight: Top your hash with a fried egg and maybe a sprinkle of hot sauce for a lovely brunch-inspired dish. The runny yolk adds such a delightful richness.
Dairy-Free: Use a dairy-free cheese alternative for those avoiding lactose. You can still enjoy that gooey texture without the dairy—how wonderful is that?
Spice it Up: Add a dash of cayenne pepper or crushed red pepper flakes for a kick of heat. It’s the perfect way to wake up those taste buds!
Savory Herbs: Fresh herbs like thyme or parsley can elevate the flavor profile, giving it a fresh and vibrant twist. Just sprinkle them in before serving for that aromatic flair!
Sweet Potato Swap: Replace regular potatoes with diced sweet potatoes for a sweet and nutritious change. The subtle sweetness pairs perfectly with the savory ingredients.
Homemade Seasoning: Experiment with different seasoning blends like taco seasoning or Cajun spices for a flavor explosion your family will crave! It’s a fun way to change up your weeknight meals.

For those warm, comforting evenings, consider diving into our Hash Brown Breakfast Bowls or savoring the deliciousness of our Eggs Hash Brown for breakfast!

How to Store and Freeze Filling Hamburger Hash

Room Temperature: Store leftovers out at room temperature for no more than 2 hours to keep the meat and potatoes safe from bacteria.

Fridge: Keep your Filling Hamburger Hash in an airtight container in the fridge for up to 4 days. The flavors tend to deepen and improve after a day!

Freezer: For longer storage, freeze portions of the hash in freezer-safe containers for up to 3 months. Label with dates to keep track.

Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet with a splash of broth over medium heat until heated through. Enjoy your delicious meal again!

Make Ahead Options

These Filling Hamburger Hash are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the beef and vegetable mixture up to 24 hours in advance; simply brown the beef with onions and bell peppers, then let it cool before refrigerating. Diced potatoes can be prepped too, but it’s best to toss them in a little lemon juice to prevent browning. When you’re ready to serve, simply combine everything in a skillet, add the beef stock, and let it simmer. Finish by topping with cheese for that ultimate creamy richness—your family will enjoy just as fresh and delicious meals as if they were made from scratch!

Filling Hamburger Hash Recipe FAQs

How do I choose ripe vegetables for the Filling Hamburger Hash?
Absolutely! Look for firm potatoes without any dark spots, which can indicate spoilage. For bell peppers, pick ones that are firm and brightly colored. Onions should be dry and firm, without any soft spots or sprouting. Fresh, vibrant ingredients will ensure your Filling Hamburger Hash is packed with flavor!

How should I store leftovers of the Filling Hamburger Hash?
You’ll want to refrigerate your Filling Hamburger Hash in an airtight container for up to 4 days. This is not only a safe method but allows the flavors to meld and improve after a day in the fridge. Just make sure it cools down before sealing it up—this helps prevent condensation that can make it soggy.

Can I freeze the Filling Hamburger Hash? If so, how?
Definitely! To freeze your Filling Hamburger Hash, let it cool completely, then portion it into freezer-safe containers or heavy-duty zip-top bags. Make sure to label each container with the date so you can keep track. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in a skillet with a splash of broth for the best results.

What can I do if my Filling Hamburger Hash turns out too dry?
No worries! If your hash is looking a bit dry, you can add a small amount of beef stock or water while it reheats. This will help rehydrate the potatoes and make the dish creamier again. Also, if you’re cooking it initially and find it’s drying out, cover it while cooking to trap the moisture in and ensure a perfect consistency.

Is this recipe safe for pets, or are there any dietary concerns?
While the Filling Hamburger Hash is delicious for humans, it’s important to keep it away from pets. Ingredients like onions and certain spices can be harmful to them. If you have someone with food allergies, make sure to customize and check for any substitute options based on personal dietary needs. Remember, when cooking for others, it’s always best to ask about allergies upfront!