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Filling Hamburger Hash

Savory Filling Hamburger Hash: Your New Weeknight Favorite

Filling Hamburger Hash is a one-pan meal that comforts the soul, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 1 pound Ground Beef Use 80/20 for optimal richness
  • 2 cups Potatoes Peeled and diced into 1/4-inch pieces
  • 1 cup Colby Jack Cheese Other melting cheeses like cheddar can also be used
  • 1 medium Diced Onion Yellow or white onions work best
  • 1 cup Diced Bell Peppers (Red/Green) Substitute any bell pepper color, or omit
  • 1 cup Beef Stock Low-sodium recommended
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Toppings
  • 4 units Fried Eggs Runny yolk adds richness
  • 1 bunch Fresh Herbs Such as parsley or chives

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat. Add the ground beef, diced onion, and bell peppers, and cook for about 8-10 minutes until browned.
  2. Add the diced potatoes to the skillet with the beef mixture. Drizzle with olive oil and season generously with garlic powder, paprika, Italian seasoning, salt, and pepper.
  3. Pour in the beef stock, stirring to mix it through the ingredients. Reduce the heat to low and cover the skillet. Let it simmer for 15-20 minutes until the potatoes are tender.
  4. Sprinkle the shredded Colby Jack cheese evenly over the hash. Cover the skillet again and let it sit for a few minutes until the cheese melts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

This dish is perfect for sharing and can be adapted with different veggies or proteins according to your pantry.

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