Name: Savory Portuguese Chicken and Rice in One Pot Delight
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 pieces Chicken Thighs (skinless, boneless); 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 1 teaspoon Dried Oregano; 0.5 teaspoon Cayenne Pepper (optional); 1 teaspoon Kosher Salt; 1 tablespoon Brown Sugar (optional); 1 cup Basmati Rice; 1 medium Onion (diced); 1 medium Red Capsicum (Bell Pepper) (diced); 2 tablespoons Extra Virgin Olive Oil (for sautéing); 0.5 teaspoon Turmeric Powder; 2 cups Chicken Stock/Broth (low-sodium preferred); 0.5 cup Frozen Peas (optional); 1 teaspoon Chili Flakes (optional); 2 tablespoons Lemon Juice (or apple cider vinegar)

As the inviting aroma of spices fills my kitchen, I can’t help but feel a wave of excitement for dinner. This One-Pot Nando’s Inspired Portuguese Chicken and Rice transforms a typical weeknight into a special occasion. Filled with tender chicken thighs and fragrant basmati rice, this recipe takes minimal prep and is ready in no time, making it the perfect solution for busy cooks. You’ll love how the medley of Peri Peri flavors comes together to create a meal that’s as wholesome as it is satisfying. Whether you’re looking to impress family or simply indulge in some comforting homemade goodness, this dish ticks all the boxes. So, are you ready to dive into this culinary adventure and bring a taste of Portugal to your table?

Why is this dish irresistible?

Unforgettable Flavor: With the zesty kick of Peri Peri spices, this dish is a feast for your taste buds.
One-Pot Magic: Minimal cleanup means more time enjoying your meal and less time in the kitchen.
Quick & Easy: Perfect for busy weeknights, this recipe comes together efficiently while still delivering comfort food vibes.
Versatile Options: Feel free to customize with seasonal veggies or substitute chicken for chickpeas if you’re craving a vegetarian twist.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will want seconds and raving reviews are guaranteed!
Why not pair it with a fresh salad or some crispy garlic bread for an even more delightful experience? Check out ideas like the Onion Chicken Rice or the Mushroom Asparagus Chicken for more delicious inspiration!

Portuguese Chicken and Rice Ingredients

• Everything you need for a vibrant dinner.

For the Chicken

Chicken Thighs – Juicy and tender, opt for skinless, boneless thighs for a perfectly moist dish.
Garlic Powder – Adds aromatic depth; freshly minced garlic creates a more intense flavor.
Paprika – Imparts color and mild sweetness; both sweet and regular paprika work beautifully.
Dried Oregano – Offers herbaceous flair; Italian seasoning can serve as a suitable substitute.
Cayenne Pepper – Optional spice kick; tweak the amount according to your heat preference.
Kosher Salt – Enhances overall flavor; regular salt can be substituted if needed.
Brown Sugar – Balances spices with sweetness; feel free to omit for a healthier twist.

For the Rice and Vegetables

Basmati Rice – The main carb; long or medium grain rice is a good alternative.
Onion – Aromatic base; sauté until golden for the best flavor.
Red Capsicum (Bell Pepper) – Adds sweetness and vibrant color; can replace with other bell pepper varieties.
Extra Virgin Olive Oil – Perfect for sautéing; coconut oil can be used if you’d like a non-olive option.
Turmeric Powder – Gives color and subtle earthiness; saffron adds a gourmet touch if desired.
Chicken Stock/Broth – Infuses moisture and savory flavor; low-sodium is best, or use vegetable broth for vegetarian options.
Frozen Peas – Nutritional boost and pop of color; optional if you’re fresh out.

For Extra Flavor

Chili Flakes – Add optional heat; feel free to leave it out based on your spice tolerance.
Lemon Juice – Brings brightness and acidity; substitute with apple cider vinegar as needed.

Gather these ingredients, and you’ll be just minutes away from creating a family favorite—this Portuguese Chicken and Rice dish is bound to impress and satisfy every taste bud around your table!

Step‑by‑Step Instructions for One-Pot Nando’s Inspired Portuguese Chicken and Rice

Step 1: Prepare Chicken
In a large bowl, combine garlic powder, paprika, dried oregano, cayenne pepper, and kosher salt, mixing well. Add your skinless, boneless chicken thighs, ensuring they’re evenly coated in the seasoning blend. Set them aside while you prepare the rest of your ingredients, allowing the flavors to meld beautifully.

Step 2: Sear Chicken
Heat 2 tablespoons of extra virgin olive oil in a large pot over medium-high heat. Once the oil shimmers, carefully add the marinated chicken thighs and sear for about 5 minutes or until they achieve a golden-brown crust. Once done, remove the chicken from the pot and set it aside, preserving the flavorful oil for the next step.

Step 3: Sauté Aromatics
In the same pot, lower the heat to medium and add diced onion. Sauté for 1 minute until fragrant, then add minced garlic followed by the diced red capsicum. Continue cooking for another 1.5 minutes, stirring occasionally until the onion becomes translucent and the pepper softens, filling your kitchen with mouthwatering aromas.

Step 4: Combine Ingredients
Stir in 1 cup of rinsed basmati rice, ensuring every grain is coated in the aromatic oil. Pour in 2 cups of chicken stock, followed by turmeric powder and frozen peas. Gently place the reserved chicken thighs on top of the rice mixture, which will ensure maximum flavor absorption as it cooks.

Step 5: Cook
Increase the heat to bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and cover the pot with a lid. Allow it to cook undisturbed for 15 minutes, during which the rice will absorb the broth and the chicken will stay juicy and tender.

Step 6: Rest & Fluff
After 15 minutes, turn off the heat but let the pot sit covered for an additional 10 minutes. This resting period allows the rice to finish cooking perfectly. Once done, remove the lid and gently fluff the rice with a fork, mixing the chicken and rice together to blend those delicious Portuguese flavors.

Step 7: Serve
Spoon the flavorful One-Pot Nando’s Inspired Portuguese Chicken and Rice into bowls, and for an extra touch, drizzle with Perinaise if desired. Garnish with chopped green onions to enhance the presentation. Serve warm and enjoy the hearty satisfaction of this vibrant dish with your loved ones!

Expert Tips for Portuguese Chicken and Rice

Choose the Right Chicken: Use skinless, boneless chicken thighs for juiciness. If using chicken breasts, watch cooking time closely to prevent dryness.
Don’t Skimp on Searing: Searing the chicken creates a rich flavor base. Ensure the oil is hot enough before adding the chicken for a perfect golden crust.
Monitor Heat: Avoid high heat during cooking; it can lead to burnt rice or undercooked chicken. Maintain a steady simmer for even cooking.
Rest for Perfection: Let the dish sit for 10 minutes after cooking without lifting the lid. This waiting game ensures the rice absorbs all flavors and softens beautifully.
Customize Your Spice Level: Adjust cayenne pepper to suit your preference, and feel free to use fresh herbs for an added flavor boost in your Portuguese Chicken and Rice!

What to Serve with One-Pot Nando’s Inspired Portuguese Chicken and Rice

Elevate your dinner experience with perfect pairings that complement the vibrant flavors and comforting textures of this dish.

Crispy Garlic Bread: The crunchy texture and infused garlic deliciously contrast the tender chicken and fluffy rice while adding a touch of indulgence.
Fresh Garden Salad: A mix of crisp greens, cucumbers, and cherry tomatoes offers a refreshing crunch and a light, bright element to balance the hearty meal.
Roasted Seasonal Vegetables: Sweet and caramelized veggies like zucchini, bell peppers, and carrots enhance your plate with added nutrition and color, making every bite a delight.
Peri Peri Dipping Sauce: Serve on the side for those who crave an extra kick of heat! It’s a zesty accompaniment that transforms the dish and celebrates the rich flavors.
Lemon Wedges: Simple yet effective, a squeeze of lemon brightens the palate and enhances the dish’s inherent zest, creating a perfect harmony of flavors.
Chilled White Wine: A light, crisp Sauvignon Blanc or a fruity Pinot Grigio pairs beautifully, enhancing the natural spices of the Portuguese Chicken and Rice while refreshing your palate.
Tropical Fruit Salad: Add a sweet finish with a mix of fresh pineapple, mango, and berries. The vibrant fruits contrast the savory meal and leave you with a satisfied smile!

How to Store and Freeze Portuguese Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken stock or water to maintain moisture.

Freezer: This dish is not suitable for freezing as it may affect the texture of the rice. To enjoy later, stick to fridge storage for the best results.

Reheating: When reheating, use low heat and cover to retain steam, ensuring the flavors of your Portuguese Chicken and Rice come back to life beautifully without drying out.

Portuguese Chicken and Rice Variations

Explore the delightful ways to make this dish your own, enhancing its flavors and catering to your personal taste preferences.

Vegetarian Delight: Swap chicken for tofu or chickpeas, creating a protein-rich vegetarian meal filled with the same scrumptious spices.
Seasonal Veggie Boost: Incorporate seasonal veggies like zucchini or carrots for added nutrition and color—feel free to get creative and experiment with your favorites!
Spice it Up: Use garam masala or curry powder instead of the traditional spices for a unique flavor twist that takes your palate on a new adventure.
Dairy-Free Option: Skip the Perinaise drizzle and replace it with a tahini or avocado sauce for a creamy touch without the dairy.
Hearty Addition: Add kidney beans or black beans for a heartier texture and a recipe that packs an extra protein punch—perfect for satisfying appetites!
Heat Lovers: Toss in extra chili flakes or a splash of hot sauce to bring the heat. Adjust to make it as spicy as you prefer!
Fresh Herb Infusion: Finish with freshly chopped cilantro or parsley to brighten the dish—enhancing not only flavors but visual appeal as well.
Flavorful Rice Variants: Try substituting basmati rice with quinoa or couscous for a completely different texture while still keeping it delicious and nutrient-dense.

Dive into these variations and discover new dimensions to your Nando’s Inspired Portuguese Chicken and Rice! For more creative twists, check out Chicken Avocado Melt or Fried Chicken Sandwich.

Make Ahead Options

These Nando’s Inspired Portuguese Chicken and Rice are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen—just mix the spices and coat the chicken, then store it in the refrigerator. Additionally, prep the vegetables (onion and bell pepper) by chopping them a day before and keeping them in an airtight container. When you’re ready to cook, simply sauté the aromatics, add the rice and broth, and layer the marinated chicken on top. This method will keep the dish just as delicious and ensure you have a flavorful meal with minimal effort!

Portuguese Chicken and Rice Recipe FAQs

What type of chicken is best for this recipe?
For the best results, I recommend using skinless, boneless chicken thighs as they remain tender and juicy during cooking. However, if you prefer chicken breasts, just be cautious about the cooking time to avoid them drying out. Sear them just like the thighs and adjust your cooking time accordingly.

How do I store leftovers, and how long do they last?
You’ll want to store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, gently reheat on the stovetop or microwave, adding a splash of chicken stock or water to help restore moisture and flavor.

Can I freeze Portuguese Chicken and Rice?
This dish is not suitable for freezing as it can significantly affect the texture of the rice, making it mushy once thawed. It’s best enjoyed fresh or stored in the fridge for a maximum of 3 days.

What can I do if my rice is undercooked?
If you find that your rice is undercooked after the initial 15 minutes of simmering, don’t worry! Simply add a little more chicken stock or water—about 1/4 cup should do—and cover the pot again. Allow it to simmer on low heat for an additional 5-10 minutes. Keeping the lid on is important, as it traps steam and helps finish cooking the rice beautifully.

What are some dietary considerations I should keep in mind?
If you have allergies or dietary restrictions, be mindful of the ingredients. For example, this recipe contains chicken and may not be suitable for vegetarians or those with poultry allergies. You can easily substitute chicken with chickpeas or tofu for a vegetarian option! Additionally, check labels for gluten-free products if needed.

How should I adjust the spice levels in this dish?
If you’re concerned about spice levels, start with a smaller amount of cayenne pepper and taste as you go. You can always add more if you want extra heat. Alternatively, omit it completely for a milder flavor. Don’t hesitate to experiment with fresh herbs for more flavor without the heat—fresh parsley or cilantro can be delightful!