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–+ servings
Portuguese Chicken and Rice

Savory Portuguese Chicken and Rice in One Pot Delight

This Portuguese Chicken and Rice combines tender chicken thighs and basmati rice, infused with Peri Peri spices, for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs skinless, boneless
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Oregano
  • 0.5 teaspoon Cayenne Pepper optional
  • 1 teaspoon Kosher Salt
  • 1 tablespoon Brown Sugar optional
For the Rice and Vegetables
  • 1 cup Basmati Rice
  • 1 medium Onion diced
  • 1 medium Red Capsicum (Bell Pepper) diced
  • 2 tablespoons Extra Virgin Olive Oil for sautéing
  • 0.5 teaspoon Turmeric Powder
  • 2 cups Chicken Stock/Broth low-sodium preferred
  • 0.5 cup Frozen Peas optional
For Extra Flavor
  • 1 teaspoon Chili Flakes optional
  • 2 tablespoons Lemon Juice or apple cider vinegar

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine garlic powder, paprika, dried oregano, cayenne pepper, and kosher salt. Add chicken thighs and coat evenly. Set aside.
  2. Heat olive oil in a large pot over medium-high heat. Sear marinated chicken thighs for about 5 minutes or until golden-brown. Remove and set aside.
  3. In the same pot, lower heat to medium and sauté diced onion for 1 minute. Add minced garlic and diced red capsicum, cooking for 1.5 minutes until fragrant.
  4. Stir in rice, making sure it’s coated with oil. Pour in chicken stock, turmeric powder, and frozen peas. Place reserved chicken thighs on top.
  5. Bring to a gentle simmer, then reduce heat to low and cover the pot. Cook undisturbed for 15 minutes.
  6. Turn off heat and let it rest covered for 10 minutes. Fluff the rice with a fork and mix with chicken.
  7. Serve in bowls, drizzled with Perinaise if desired, and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 5mgIron: 15mg

Notes

Customize with seasonal veggies or chicken substitutes like chickpeas. Perfect for any occasion!

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