Name: One Pot Chicken and Rice: Comfort in Every Delicious Bite
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 pieces boneless, skinless chicken thighs (about 1.5 lbs, can substitute with chicken breasts); 1 teaspoon paprika (or smoked paprika); 0.5 teaspoon salt (adjust based on taste); 0.5 teaspoon cumin (corriander can be used as substitute); 0.5 teaspoon garlic powder (fresh garlic offers a more robust taste); 2 tablespoons olive oil (can substitute with vegetable oil); 1 piece onion, diced (red onion can be used for milder taste); 2 pieces carrots, peeled and diced (about 1 ½ cups, can substitute with bell peppers); 2 cloves garlic, minced (fresh garlic is preferred); 1 cup parboiled white long grain rice (brown rice can be used but adjust liquid); 0.5 teaspoon oregano (Italian seasoning is a good alternative); 1.5 cups chicken broth (opt for low-sodium for healthier option); 0.33 cup frozen peas (fresh peas can be used if available)

“Can we make dinner in just one pot tonight?” That question is music to my ears, especially when it leads to this delightful One Pot Chicken and Rice. With tender chicken thighs nestled among vibrant carrots and sweet peas, this dish is the perfect solution for busy weeknights. Not only is it a time-saver, ready in approximately 45 minutes, but it’s also a family-friendly meal that delivers on the comfort we crave—minimal cleanup means more time to enjoy! The depth of flavor achieved by searing the chicken and blending aromatic spices elevates the humble rice, transforming it into a dish that warms the soul. Ready to discover how easy it is to create this satisfying dinner? Let’s dive in!

Why is This One Pot Chicken and Rice a Must-Try?

Simplicity at its finest: This recipe offers a fuss-free approach to cooking, making it perfect for busy individuals.

Rich, comforting flavors: The blend of tender chicken, aromatic spices, and fresh vegetables creates a symphony of taste that will leave your taste buds dancing.

Easy cleanup: With only one pot required, you’ll spend less time washing dishes and more time savoring the meal with your loved ones.

Customizable delight: Feel free to switch up the veggies or proteins; this dish is versatile enough for your family’s preferences.

Health-conscious option: It’s family-friendly and gluten-free, making it suitable for various dietary needs. If you’re also in the mood for more one-pot goodness, check out my recipe for One Pot Chicken to keep your dinner routine exciting!

One Pot Chicken and Rice Ingredients

For the Chicken
• 8 boneless, skinless chicken thighs (about 1.5 lbs) – A juicy protein option that pairs perfectly with the rice; you can substitute with boneless chicken breasts for a leaner choice.

For the Spice Mix
• 1 teaspoon paprika (or smoked paprika) – Adds color and depth; smoked paprika will enhance the overall flavor profile.
• ½ teaspoon salt – This enhances all the dish’s flavors; feel free to adjust based on your taste preferences.
• ½ teaspoon cumin – Provides an earthy taste; coriander can be used as a substitute for a different flavor twist.
• ½ teaspoon garlic powder – Elevates the dish’s overall flavor; using fresh garlic will offer a more robust taste.

For Cooking
• 2 tablespoons olive oil – Essential for sautéing the chicken; you can substitute with vegetable oil if you prefer.

For the Vegetables
• 1 onion, diced – Adds a sweet and savory foundation to the dish; red onion can be opted for a milder taste.
• 2 carrots, peeled and diced (about 1 ½ cups) – Contributes color, nutrition, and sweetness; switch to bell peppers or green beans for a vibrant change.
• 2 cloves garlic, minced – An aromatic flavor booster; fresh garlic is generally recommended for the best taste.

For the Rice
• 1 cup parboiled white long grain rice – The hearty base of this dish; brown rice can be used but adjust liquid and cooking time as needed.
• ½ teaspoon oregano – A herbal note that complements the dish; Italian seasoning makes for a delightful alternative.

For the Broth
• 1 ½ cups chicken broth – This adds moisture and savory flavor; opt for low-sodium broth for a healthier version.

For the Finish
• ⅓ cup frozen peas – For a pop of color and sweetness; fresh peas can be used when available.

This One Pot Chicken and Rice is not just a recipe; it’s an experience waiting to unfold in your kitchen!

Step‑by‑Step Instructions for One Pot Chicken and Rice

Step 1: Prepare the Chicken
In a small bowl, combine paprika, cumin, garlic powder, and salt to create a flavorful spice mixture. Coat the chicken thighs with half of this mix, ensuring they are evenly covered. Set aside the remaining spice mix for later use. This step will enhance the flavor of the chicken, making it deliciously aromatic once cooked.

Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat until it shimmers. Add half of the seasoned chicken thighs to the pan, cooking for about 3–4 minutes on each side or until they are golden brown and develop a nice crust. Remove the browned chicken and set it aside on a plate before repeating the process with the rest of the chicken.

Step 3: Sauté the Vegetables
In the same pan, add the diced onion and chopped carrots, sautéing for about 5 minutes until they become soft and start to brown. Stir occasionally to prevent burning. This step creates a flavorful base for your One Pot Chicken and Rice. The sweetness of the onion will complement the spices beautifully.

Step 4: Add Rice and Garlic
Stir in 1 cup of parboiled long grain rice and the minced garlic, cooking for another 1–2 minutes. This allows the rice to soak up the aromatic flavors from the pan. Keep an eye on it to ensure nothing sticks or burns, as this will add incredible depth to your dish.

Step 5: Incorporate Broth and Spices
Carefully pour in 1 ½ cups of chicken broth, adding the remaining spice mix along with ½ teaspoon of oregano. Scrape the bottom of the pan with a wooden spoon to incorporate any flavorful bits stuck to the bottom. Increase the heat to bring the mixture to a boil, which enhances the savory aroma wafting through your kitchen.

Step 6: Simmer the Chicken
Return the browned chicken thighs to the pan, nestling them into the rice mixture. Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes. This slow cooking process allows the chicken to become tender and the flavors to meld beautifully within the One Pot Chicken and Rice.

Step 7: Add Peas and Final Cook
After the simmering time, scatter ⅓ cup of frozen peas over the top, cover once more, and cook for an additional 5 minutes. This stage ensures that the peas are heated through, adding a lovely pop of color and sweetness. Once the liquid is absorbed and both the chicken and rice are tender, you’re ready to serve.

Step 8: Fluff and Serve
Remove the pot from heat, uncover, and gently fluff the rice with a fork to mix in the chicken and peas. This step will keep everything light and prevent clumping. Scoop the One Pot Chicken and Rice onto plates or bowls, and enjoy your comforting, home-cooked meal with loved ones!

What to Serve with One Pot Chicken and Rice

Nothing completes a cozy meal quite like perfect pairings that elevate the experience and delight your senses.

Roasted Broccoli: The slightly charred, earthy flavor of roasted broccoli adds a beautiful crunch and complements the tender chicken. A drizzle of olive oil and a sprinkle of lemon zest can enhance its freshness even more.
Garlic Bread: Warm, crusty garlic bread brings a buttery richness to the table, perfect for scooping up the savory rice and chicken. This delightful addition adds texture and makes every bite even more satisfying.
Simple Garden Salad: A light, crisp garden salad with mixed greens, cucumbers, and cherry tomatoes adds refreshing elements, balancing the comforting richness of the chicken and rice. Toss with a tangy vinaigrette for a bright burst of flavor.
Creamy Mashed Potatoes: Silky mashed potatoes provide a velvety contrast to the dish, soaking up any extra sauce. Their creaminess complements the spices beautifully, inviting a comforting embrace.
Sautéed Green Beans: The snap of sautéed green beans, lightly seasoned with almonds, adds a crunchy texture that contrasts lovely with the moist chicken and rice. Plus, their bright green color makes the plate visually appealing!
Crispy Potato Wedges: These golden-brown wedges provide a satisfying crunch and are perfect for dipping into any remaining sauce on your plate. Their comforting, hearty nature resonates with the essence of this one-pot meal.
Chardonnay or Sparkling Water: A chilled glass of Chardonnay enhances the overall dining experience, while a refreshing sparkling water offers a crisp accompaniment that cleanses the palate. Both make delightful options to round out your meal.

These pairings ensure you create a well-rounded feast that will have your family asking for seconds!

How to Store and Freeze One Pot Chicken and Rice

Fridge: Refrigerate leftovers in an airtight container for up to 4 days. This helps retain flavors and textures while ensuring freshness.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Allow the dish to cool completely before sealing to prevent ice crystals.

Reheating: When ready to enjoy, reheat gently on the stove with a splash of chicken broth. This prevents the rice from drying out while warming it back to delightful perfection.

Portioning: Consider portioning out servings before freezing; this allows for convenient meal options anytime you crave this comforting One Pot Chicken and Rice.

One Pot Chicken and Rice Variations

Customize your One Pot Chicken and Rice to suit your taste buds and pantry needs!

Dairy-Free: Replace chicken broth with vegetable broth for a completely dairy-free option that’s still packed with flavor.
Spicy Twist: Add a teaspoon of red pepper flakes or diced jalapeños while sautéing the onions for an extra heat kick.
Herb Infusion: Fresh thyme or rosemary complements this dish beautifully; toss some chopped herbs in right before serving.
Whole Grain Goodness: Swap white rice for quinoa or farro to add texture and a nutty flavor, while boosting nutritional value.
Low-Carb Option: For a keto-friendly variant, substitute rice with cauliflower rice; just reduce cooking time and add it closer to the end.
Mix of Proteins: Combine chicken thighs with shrimp near the end of cooking for a surf-and-turf experience that’s truly delightful.
Veggie Variety: Toss in seasonal vegetables like zucchini or green beans—add them halfway through cooking for a fresh crunch.
Curry Flavors: Stir in a tablespoon of curry powder to create an entirely new flavor profile that warms the heart, reminiscent of my Garten Indonesian Chicken.

These variations allow you to make this dish your own, bringing new flavors and creativity to your dinner table!

Make Ahead Options

These One Pot Chicken and Rice are perfect for busy home cooks looking to save time during the week! You can season and marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen. Plus, you can chop the onions and carrots, storing them in airtight containers in the refrigerator for up to 3 days. When you’re ready to cook, simply follow the remaining steps, adding the rice and broth, and simmering as directed. To maintain the dish’s quality, be sure to refrigerate the prepped ingredients promptly, and always fluff the rice gently before serving for that perfect texture. Enjoy delicious, hassle-free meals with your family!

Expert Tips for One Pot Chicken and Rice

Searing Success: Ensure your pan is hot before adding chicken to achieve that perfect golden crust. A hot pan helps seal in juices for moist chicken.
Avoid Overcrowding: Cook chicken in batches if necessary. Overcrowding can lead to steaming instead of browning, resulting in lackluster flavor and texture.
Season to Taste: The spices can be adjusted according to your preference. Taste and customize the seasoning to ensure the dish resonates with your family’s flavor profiles.
Rice Measurement: Use parboiled rice for best results. If using brown rice, modify the liquid and cooking time for optimal tenderness.
Gentle Fluffing: Fluff the rice with a fork before serving to incorporate the peas evenly. This simple step adds lightness and prevents clumping in your One Pot Chicken and Rice.
Use Low-Sodium Broth: Opt for low-sodium chicken broth to control the salt content in your dish, making it a healthier option for the whole family.

One Pot Chicken and Rice Recipe FAQs

What should I look for when choosing chicken thighs?
Absolutely! When selecting chicken thighs, look for those that are plump and have a nice pink color without any dark spots or signs of freezer burn. Fresh chicken should have a firm texture and should not emit any off-putting odors. If you’re looking to save calories, boneless chicken breasts can also be a great substitute.

How should I store leftovers of One Pot Chicken and Rice?
Very! You can refrigerate the leftovers in an airtight container for up to 4 days. Make sure to let the dish cool to room temperature before sealing it. Gently reheat on the stove with a splash of chicken broth or water to bring back moisture and prevent drying out.

Can I freeze One Pot Chicken and Rice?
Definitely! To freeze, allow the dish to cool completely and then transfer it to a freezer-safe container. You can store it for up to 3 months. It’s a good idea to portion the meal into single servings before freezing, allowing you to defrost just what you need for a quick meal.

What if my rice isn’t cooked properly after simmering?
If you find that your rice is undercooked after the suggested 15 minutes, don’t worry! Simply add a little more chicken broth (or water) — about ¼ cup is a good start. Cover the pot again and continue to simmer on low until the rice absorbs the liquid and becomes tender, typically adding another 5-7 minutes.

Is One Pot Chicken and Rice suitable for those with gluten allergies?
Yes, indeed! This recipe is naturally gluten-free as long as you ensure that your chicken broth is labeled as gluten-free. It’s a fantastic option for those looking to enjoy a comforting meal without gluten.

Can I use different vegetables in this recipe?
The more the merrier! Feel free to customize with your favorite vegetables. Bell peppers, zucchini, or even green beans can be great additions. Just make sure to adjust the cooking time slightly if you use harder vegetables to ensure everything cooks evenly.