As the sun sets and the grill crackles to life, a tantalizing aroma of grilled veggies fills the air. I always find peace in the simple act of preparing Easy Grilled Blackstone Zucchini, a recipe I’ve come to cherish. This dish transforms fresh zucchini into a delightful side, with a beautifully crispy exterior and a tender heart, making it a perfect addition to any family meal. Not only is it quick to whip up, but it has an undeniable crowd-pleaser status—even the pickiest eaters can’t resist a deliciously grilled bite. Plus, with easy variations like swapping in yellow summer squash, you can keep it exciting every time! Are you ready to elevate your summer grilling game? Let’s dive in!
Why is Grilled Blackstone Zucchini a Must-Try?
Family-Friendly: This dish is a surefire way to win over picky eaters at your table, making dinner time enjoyable and stress-free.
Simplicity: With just a few ingredients and straightforward steps, the preparation is quick and easy, perfect for busy weeknights.
Versatility: Feel free to mix things up! Swap zucchini for yellow summer squash or toss in other veggies for a colorful medley alongside grilled chicken or shrimp.
Flavor Explosion: The combination of garlic and Italian herbs elevates the natural sweetness of the zucchini, creating a dish that’s bursting with flavor.
Perfect Texture: Achieve that delightfully crispy exterior and tender interior by following simple grilling tips—everyone will be coming back for seconds!
For more delicious ideas, check out my Blueberry Grilled Cheese for a twist on a classic or try the refreshing Butter Chicken Zucchini for a complete meal!
Grilled Blackstone Zucchini Ingredients
• Here’s what you need for deliciousness!
For the Zucchini
- Zucchini – Opt for medium-sized (6-8 inches) for best flavor and texture; avoid large, seedy options.
- Avocado Oil – This adds moisture and helps achieve beautiful grill marks; olive oil works as a great substitute.
For Flavor
- Garlic – Freshly chopped garlic intensifies flavor; dried garlic can also be used, but cut back on the quantity.
- Italian Herb Blend – This seasoning brings zest; feel free to switch it up with your favorite herbs!
- Coarse Salt & Ground Black Pepper – Elevates the flavors; adjust based on your taste preference.
Now you’re ready to make that grilled Blackstone zucchini the star of your next family dinner!
Step‑by‑Step Instructions for Grilled Blackstone Zucchini
Step 1: Prepare the Zucchini
Start by rinsing your medium-sized zucchini under cold water to remove any dirt. Next, slice them into uniform 2-inch pieces to ensure even cooking. These pieces will help achieve that beautiful texture you want for your grilled Blackstone zucchini. Set the sliced zucchini aside and grab a large bowl for the next step.
Step 2: Season the Zucchini
In the bowl, combine the zucchini pieces with avocado oil, freshly chopped garlic, Italian herb blend, coarse salt, and ground black pepper. Toss everything together gently until the zucchini is evenly coated with the mixture. This step not only adds flavor but also helps the zucchini caramelize beautifully on the grill, so ensure every piece is nicely covered.
Step 3: Preheat the Grill
Preheat your Blackstone grill or skillet to medium-high heat, about 375°F to 400°F. This step is crucial for achieving that crispy exterior on your grilled Blackstone zucchini. Allow the grill to heat for at least 5 minutes; you’ll know it’s ready when you can feel a gentle heat rising and see a bit of shimmer on the surface.
Step 4: Grill the Zucchini
Spread the seasoned zucchini pieces in a single layer on the hot grill. Avoid overcrowding, as this allows for proper browning. Cook for 2-3 minutes, or until you notice a lovely golden color on the bottom side. This browning is key for that delicious grilled flavor that everyone will enjoy.
Step 5: Flip the Zucchini
Using tongs, flip the zucchini pieces over carefully. Grill for another 1-2 minutes until they are tender yet firm, achieving that perfect al dente texture. Look for slight grill marks and a vibrant color to confirm they’re done. This quick cooking ensures that the zucchini remains juicy and retains its natural sweetness while being infused with flavor.
Step 6: Serve the Zucchini
Once cooked, carefully remove the grilled Blackstone zucchini from the grill and transfer it to a serving platter. Allow them to rest for a minute to enhance the flavors. You can serve them as a delightful side dish alongside your favorite grilled meats or incorporate them into a salad for a nutritious boost.
How to Store and Freeze Grilled Blackstone Zucchini
Fridge: Store leftover grilled Blackstone zucchini in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and ready for quick meals!
Freezer: For longer storage, freeze grilled zucchini in a single layer on a baking sheet for 1-2 hours, then transfer to a sealed freezer bag. Enjoy for up to 3 months!
Reheating: To reheat, place thawed zucchini in a skillet over medium heat for 3-5 minutes, or until warmed through, allowing them to regain their crispiness.
Prep Ahead: You can prep zucchini and seasoning up to 24 hours in advance. Keep them refrigerated until you’re ready to grill for optimal freshness.
Make Ahead Options
These Easy Grilled Blackstone Zucchini are perfect for meal prep enthusiasts! You can slice the zucchini and toss them with avocado oil, garlic, and seasonings up to 24 hours in advance. Simply refrigerate the seasoned zucchini in an airtight container to maintain their flavor and prevent browning. When you’re ready to cook, just preheat your grill and spread the zucchini in a single layer. Grill them for the suggested time, flipping only once for that delicious char. By prepping ahead, you save valuable time on busy weeknights and still enjoy a fresh, crowd-pleasing side dish!
Grilled Blackstone Zucchini: Fun Variations
Feel free to explore and customize this delightful recipe with a twist that excites your taste buds!
- Yellow Summer Squash: Swap zucchini with yellow summer squash for a pop of color and a slightly different flavor profile. Enjoy this vibrant twist!
- Veggie Medley: Toss in bell peppers and onions along with zucchini for a flavorful veggie medley. This combination not only adds color but also brings a variety of textures that you’ll love.
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of chili oil for a spicy finish. This addition will give your zucchini an exhilarating boost that pairs beautifully with grilled proteins!
- Herb Infusion: Experiment with different herbs such as rosemary or thyme in place of the Italian blend for a fresh, aromatic twist. The fragrant herbs will elevate the dish, bringing an herb garden right to your plate.
- Citrus Splash: Squeeze fresh lemon or lime juice over the grilled zucchini just before serving for a bright, zesty flavor. This simple addition will brighten up the dish, making it even more refreshing!
- Grated Cheese: Top your grilled zucchini with freshly grated Parmesan or crumbled feta cheese for a creamy finish. The cheese will melt slightly, adding a savory depth to each bite!
- Mediterranean Style: Mix in diced olives, artichokes, or sun-dried tomatoes for a Mediterranean flair. The salty and tangy elements will create a flavorful contrast that’s absolutely delicious.
- Protein Pairing: Add grilled chicken, shrimp, or steak to the plate for a complete and satisfying meal. The grilled zucchini pairs wonderfully with these proteins, creating a balanced, family-friendly dinner experience.
For more amazing pairings, inspire your cooking adventure with my mouthwatering Blueberry Grilled Cheese or the delightful Butter Chicken Zucchini!
What to Serve with Easy Grilled Blackstone Zucchini
The perfect side to elevate your meal is just a few ideas away; let’s create a colorful and delicious dinner together!
- Grilled Chicken: Juicy and tender, it pairs beautifully with the smoky notes of zucchini, creating a well-rounded plate.
- Quinoa Salad: Light and fresh, this salad adds a nutritious crunch that complements the tender texture of the grilled zucchini. Toss in some cherry tomatoes, cucumber, and a squeeze of lemon for brightness.
- Balsamic Glazed Steak: The rich, bold flavor of steak balanced by a sweet balsamic glaze creates a stellar match for the delicate zucchini. Together, they create a deliciously satisfying meal.
- Couscous with Feta: This dish’s fluffy texture and salty feta cheese contrast nicely with the zucchini’s crispness, making every bite an adventure in flavor.
- Roasted Red Peppers: Their charred sweetness enhances the earthy flavors of the zucchini and adds a pop of vibrant color to your plate.
- Lemon Basil Pasta: The refreshing citrus notes and fresh basil in the pasta work hand-in-hand with the savory grilled zucchini, creating a light yet fulfilling dish.
- Herbed Yogurt Dip: A refreshing, creamy dip served alongside your grilled zucchini offers a soothing contrast while enhancing the fresh flavors.
- Berry Lemonade: A sweet and tangy drink made with fresh berries and lemon pairs wonderfully as a refreshing beverage, enhancing your outdoor dining experience.
- Chocolate Chip Cookies: End your meal on a sweet note with freshly baked cookies; their warm, gooey texture provides a delightful finish to contrast the savory grilled vegetables.
Expert Tips for Perfect Grilled Blackstone Zucchini
- Cut for Texture: Ensure zucchini is sliced into uniform 2-inch pieces to avoid mushiness; thin slices can disintegrate on the grill.
- Don’t Overcrowd: Arrange zucchini in a single layer on the grill with space between each piece; this promotes an even, golden browning which enhances flavor.
- Season Right Before Grilling: To retain moisture and flavor, season the zucchini just before placing it on the grill instead of ahead of time.
- Preheat for Best Results: Allow your Blackstone grill to reach medium-high heat for at least 5 minutes; proper preheating is key for achieving that ideal crispy texture.
- Flip Once: For optimal grilling, flip zucchini only once during cooking; this ensures even browning and prevents steaming.
Easy Grilled Blackstone Zucchini Recipe FAQs
What type of zucchini is best for grilling?
Opt for medium-sized zucchini (6-8 inches) as they provide optimal flavor and texture. Avoid larger, seedy zucchinis, which can be tough and watery.
How should I store leftover grilled zucchini?
Store your grilled Blackstone zucchini in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and ready for quick meals or snacks!
Can I freeze grilled zucchini?
Absolutely! To freeze, lay the grilled zucchini pieces in a single layer on a baking sheet. Freeze for 1-2 hours until solid, then transfer them to a sealed freezer bag. They can be kept for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight before reheating.
How do I reheat leftover grilled zucchini?
To reheat, place the thawed zucchini in a skillet over medium heat for about 3-5 minutes, stirring occasionally. This approach helps restore their crispy texture while warming them through.
What if my zucchini turns out mushy?
Mushy zucchini can occur if they are sliced too thin or overcrowded on the grill. Always aim for uniform 2-inch chunks and grill in a single layer. If you find your zucchini is mushy, consider reducing the cooking time slightly or flipping them once for even cooking.
Is this recipe suitable for dietary restrictions?
Yes! This easy grilled Blackstone zucchini is vegetarian and can be made vegan by ensuring that no meat is included in any accompanying dishes. For those with allergies, always check the labels on the added seasonings and oils for potential allergens.
Delicious Grilled Blackstone Zucchini for Family Fun Nights
Ingredients
Equipment
Method
- Start by rinsing zucchini under cold water and slice into uniform 2-inch pieces.
- Combine zucchini with avocado oil, garlic, Italian herb blend, coarse salt, and black pepper in a bowl.
- Preheat the grill or skillet to medium-high heat, about 375°F to 400°F, for at least 5 minutes.
- Spread seasoned zucchini in a single layer on the hot grill and cook for 2-3 minutes until golden.
- Flip zucchini pieces carefully and grill for another 1-2 minutes until tender yet firm.
- Remove zucchini from the grill and let rest for a minute before serving.
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