Delicious Grilled Blackstone Zucchini for Family Fun Nights

Enjoy this delicious grilled Blackstone zucchini—a quick, family-friendly side dish that's perfect for summer grilling.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Resting Time 1

Total Time 17

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini

4 medium Zucchini Opt for medium-sized (6-8 inches) for best flavor and texture
2 tablespoons Avocado Oil Substitute with olive oil if desired

For Flavor

3 cloves Garlic Freshly chopped
1 tablespoon Italian Herb Blend Feel free to switch with favorite herbs
1 teaspoon Coarse Salt Adjust based on your taste preference
1 teaspoon Ground Black Pepper Adjust based on your taste preference

Equipment

Blackstone grill or skillet

Method

Step-by-Step Instructions

Start by rinsing zucchini under cold water and slice into uniform 2-inch pieces.
Combine zucchini with avocado oil, garlic, Italian herb blend, coarse salt, and black pepper in a bowl.
Preheat the grill or skillet to medium-high heat, about 375°F to 400°F, for at least 5 minutes.
Spread seasoned zucchini in a single layer on the hot grill and cook for 2-3 minutes until golden.
Flip zucchini pieces carefully and grill for another 1-2 minutes until tender yet firm.
Remove zucchini from the grill and let rest for a minute before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Store leftover grilled zucchini in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a sealed bag for up to 3 months.

Tried this recipe?

Let us know how it was!