Name: Best Simple Side Salad with Zesty Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 6 cups chopped romaine lettuce or mixed greens (Butter lettuce or spinach can be great substitutes.); 1 cup sliced cucumbers (Colorful bell peppers can be used instead.); 1 cup halved cherry tomatoes (Diced regular tomatoes or sun-dried tomatoes can be used.); 1 medium finely sliced red onion (Green onions or shallots for a milder flavor.); 1/2 cup pitted Kalamata olives (Black olives are a good alternative.); 1/2 cup feta cheese (Optional for a dairy-free version, avocado can be used.); 3 tablespoons extra virgin olive oil (Avocado oil works as well.); 1 tablespoon balsamic vinegar (Red wine vinegar can be used for different flavor.); 1 teaspoon Dijon mustard (Yellow mustard can be a substitute.); 1 pinch garlic powder (Fresh minced garlic can enhance taste.); to taste salt

As I tossed together fresh ingredients for my latest culinary adventure, a delightful crunch filled the air, pulling me into a world of vibrant colors and enticing aromas. This Best Simple Side Salad with Easy Balsamic Vinaigrette is a game changer when it comes to meal prep. Packed with crisp romaine lettuce, juicy tomatoes, and a hint of briny olives, it’s the ultimate easy side salad recipe that complements any main course effortlessly. Not only is it a breeze to prepare, but it’s also customizable to fit your cravings, making it perfect for both casual dinners and special gatherings. Whether you’re looking for a healthy addition to your meal or a refreshing standalone dish, this salad won’t disappoint. What’s your favorite way to elevate a simple salad?

Why Choose This Simple Side Salad?

Deliciously Versatile: This salad is not only a feast for the eyes but also an adaptable dish. You can easily personalize it with seasonal veggies or proteins like grilled chicken or chickpeas for added nutrition and flavor.

Quick & Easy: With minimal prep time, this recipe lets you whip up a refreshing side in less than 10 minutes. Perfect for those busy weeknights when you want something quick and wholesome!

Crowd-Pleasing: Serve it at your next gathering, and watch your guests rave! Its combination of vibrant colors and textures is sure to impress, making it a fantastic accompaniment to dishes like Pomegranate Salad Honey or Cucumber Salad Sandwiches.

Healthy & Nutritious: Gluten-free, vegetarian, and vegan-friendly, this salad fits into any healthy eating plan, ensuring you don’t compromise on nutrition while enjoying delicious food.

Flavorful Dressing: The zesty balsamic vinaigrette is quick to make and enhances the fresh ingredients beautifully, adding a delicious kick to every bite. You’ll find its flavor complementing everything, from grilled meats to hearty pasta dishes!

Best Simple Side Salad Ingredients

• Here’s everything you’ll need to create the perfect easy side salad recipe!

For the Salad

Romaine Lettuce or Mixed Greens – Provides a crisp, refreshing base; butter lettuce or spinach can be great substitutes.
Cucumber – Adds a cool crunch; consider swapping it with colorful bell peppers for a sweet twist.
Cherry Tomatoes – Contributes sweetness and juiciness; feel free to use diced regular tomatoes or sun-dried tomatoes for variation.
Red Onion – Adds depth and a slight bite; use green onions or shallots for a milder flavor.
Kalamata Olives – Introduces a salty, Mediterranean flair; black olives are a tasty alternative.
Feta Cheese – Offers tangy creaminess (optional for a dairy-free version); avocado can provide a similar creamy texture.

For the Vinaigrette

Extra Virgin Olive Oil – An essential for the vinaigrette, adding richness; avocado oil works well too.
Balsamic Vinegar – Delivers acidity and sweetness to the dressing; red wine vinegar can be used for a different flavor profile.
Dijon Mustard – Helps emulsify the vinaigrette while adding a nice touch of spice; yellow mustard is a suitable substitute if needed.
Garlic Powder & Salt – Elevate the overall flavor; fresh minced garlic adds a more intense taste.

This blend of ingredients will help you create a delightful Best Simple Side Salad that not only looks beautiful but also tastes fantastic!

Step‑by‑Step Instructions for Best Simple Side Salad

Step 1: Make the Vinaigrette
In a medium bowl, combine 3 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of Dijon mustard. Add a pinch of garlic powder and a sprinkle of salt. Whisk vigorously for about 2-3 minutes until the mixture is well emulsified and smooth, taking care to ensure it looks glossy and combined. Set aside to allow the flavors to meld while you prepare the salad.

Step 2: Prepare the Salad
Take a large mixing bowl and add 6 cups of chopped romaine lettuce or mixed greens as the base. Next, incorporate 1 cup of sliced cucumbers, 1 cup of halved cherry tomatoes, and 1 finely sliced red onion for crunch and color. To enhance the Mediterranean flavor, add 1/2 cup of pitted Kalamata olives and, if desired, crumble in 1/2 cup of feta cheese. This colorful medley sets a vibrant tone for your Best Simple Side Salad.

Step 3: Combine Ingredients
Using a pair of salad tongs or two forks, gently toss all the salad ingredients together in the bowl. Aim for a light mix; you want to evenly distribute the colors and textures without bruising the greens. After about 30 seconds of tossing, the salad should look inviting, with the toppings nicely scattered throughout, ready to be dressed with the vinaigrette.

Step 4: Dress the Salad
Just before serving, take the vinaigrette you prepared earlier and drizzle it evenly over the tossed salad. Using your tongs, toss the salad gently again for about 20 seconds to ensure the dressing coats all the ingredients. The greens should glisten, and the salad should look vibrant and full of life. This step is key for enhancing the flavors in your refreshing Best Simple Side Salad.

Step 5: Serve and Enjoy
Transfer your beautifully dressed salad onto a flat serving platter for an attractive display. The vibrant colors should pop against the white plate, creating an appetizing visual. Serve immediately as a delightful side dish alongside your favorite main course. Each bite should provide a satisfying crunch and a medley of tangy, savory flavors, making your meal truly unforgettable.

Make Ahead Options

These Best Simple Side Salad components are perfect for meal prep, saving you valuable time on busy weeknights! You can chop the romaine lettuce, cucumbers, tomatoes, and onions up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain their freshness. The vinaigrette can also be prepared ahead and kept chilled for up to 3 days; just give it a good shake before using to re-emulsify. When you’re ready to serve, simply combine the salad ingredients, drizzle with the balsamic vinaigrette, and toss gently to ensure each bite is equally crisp and flavorful. This way, you get all the fresh and vibrant flavors without the hassle!

Best Simple Side Salad Variations

Feel free to get creative with this recipe and make it your own—your taste buds will love the adventure!

Dairy-Free: Swap feta for creamy avocado to enjoy a luscious texture without the dairy. This twist brings a delightful richness that complements the salad perfectly.
Protein Boost: Add grilled chicken or chickpeas to turn this side salad into a satisfying main dish. It’s an effortless way to make the salad heartier and perfect for lunch or dinner.
Flavorful Greens: Instead of romaine, try arugula for a peppery note, or kale for added nutrition. Each green can elevate the salad’s flavor profile while keeping it fresh and vibrant.
Extra Crunch: Toss in toasted nuts or seeds like walnuts or sunflower seeds for added texture. These give the salad an exciting crunch that pairs beautifully with the soft ingredients.
Spicy Kick: For heat lovers, sprinkle in some red pepper flakes or add diced jalapeños. This unexpected addition can transform your salad, bringing an exhilarating zing to each bite.
Herbed Twist: Fresh herbs such as basil or cilantro bring bright, aromatic notes. Mixing in these herbs can elevate your easy side salad recipe with layers of flavor that will surprise your guests.
Seasonal Veggies: Incorporate seasonal elements like roasted butternut squash in fall or diced mango in summer. They provide an opportunity to celebrate the seasons, adding deliciousness and color.
Vegan Zing: Use a plant-based yogurt as a substitute for a creamier dressing option. This not only keeps it vegan-friendly but also introduces a tangy kick that enhances the overall taste.

Enhance your mealtime with these variations, and don’t forget to check out this incredible Pomegranate Salad Honey for more inspiration! And if you’re looking for something refreshing, consider pairing it with a Cucumber Salad Sandwiches for a delightful spread!

How to Store and Freeze Best Simple Side Salad

Fridge: Keep any leftover salad in an airtight container and store it in the fridge for up to 2 days. Dress the salad just before enjoying it to maintain freshness.

Prepping Ahead: You can wash and chop all ingredients (except for dressing) and store them in separate airtight containers in the fridge for up to 3 days. This makes assembly a breeze!

Freezer: It’s best not to freeze the salad dressed or undressed, as the lettuce and other fresh veggies won’t retain their crispness. However, the vinaigrette can be frozen for up to 3 months—simply thaw before using!

Reheating: If you added any protein or other ingredients to the salad that require reheating, do so gently in the microwave, then enjoy your tasty, vibrant Best Simple Side Salad!

What to Serve with Best Simple Side Salad

This vibrant and crunchy side salad beautifully complements a variety of main dishes, enhancing your dining experience with bold flavors and fresh textures.

Grilled Chicken: The juicy, smoky flavor of grilled chicken pairs perfectly, adding protein and heartiness to your meal. It’s a classic match that never disappoints.
Pasta Primavera: The light pasta with seasonal vegetables harmonizes beautifully with the crisp salad, balancing flavors and keeping your meal refreshing and colorful.
Quinoa Bowl: A protein-packed quinoa bowl enhances the healthy theme, providing a satisfying meal that’s light yet filling, perfect for a wholesome dinner.
Stuffed Peppers: Juicy stuffed peppers bring depth to the table, while the salad adds a refreshing contrast, making each bite an exciting exploration of flavors.
White Wine Spritzer: Refresh yourself with a light and bubbly spritzer, as its crisp notes elevate the flavors of the salad and the main dish alike.
Lemon Sorbet: Finish your meal on a sweet yet refreshing note with a scoop of lemon sorbet. Its tangy sweetness complements the flavors of the salad beautifully.

Pairing your Best Simple Side Salad with these delightful options will not only enhance your meal but also make your dining experience truly unforgettable.

Tips for the Best Simple Side Salad

Fresh Greens Only: Always use crisp, fresh greens like romaine to avoid a wilted salad. Stale or soggy lettuce lacks flavor and texture in your easy side salad recipe.
Customizable Ingredients: Don’t hesitate to swap ingredients based on your taste. Seasonal veggies and proteins can keep it exciting and tailored to your preferences.
Dress Just Before Serving: To maintain crunchiness, add the vinaigrette right before serving the salad. Dressing too early causes the greens to wilt, ruining your delightful creation.
Presentation Matters: For a stunning display, serve your salad on a flat platter. This showcases the vibrant colors and textures beautifully, enhancing the overall appeal.
Extra Dressing Storage: Make extra vinaigrette in advance and store it in the fridge. It’s perfect for quick salads during the week, ensuring you’ll always have your best simple side salad ready to go!

Best Simple Side Salad Recipe FAQs

How do I choose ripe vegetables for my salad?
Absolutely! When selecting vegetables, look for vibrant colors and firm textures. For tomatoes, choose ones that are slightly soft to the touch but not mushy. Cucumbers should be crisp with smooth skin, while lettuce leaves should be bright and free from dark spots or wilting. Freshness is key to creating a delightful Best Simple Side Salad!

How should I store leftover Best Simple Side Salad?
For storing, transfer any leftover salad to an airtight container and keep it in the refrigerator for up to 2 days. Make sure to dress the salad just before serving to prevent the greens from wilting and losing their crispness. This way, you’ll enjoy a refreshing salad even after a couple of days!

Can I freeze the ingredients of the salad?
While it’s best not to freeze the salad itself, you can freeze the balsamic vinaigrette for up to 3 months. To do this, pour the vinaigrette into an ice cube tray, freeze until solid, then transfer the cubes to an airtight bag. When ready to use, thaw the cubes in the refrigerator before drizzling over fresh salad.

What if my greens get soggy before serving?
Very! If your greens are soggy, it might be due to excess moisture from washing. To prevent this, make sure to dry your salad greens thoroughly after washing—using a salad spinner works wonders! If they are already soggy, you can put them in the fridge for about 30 minutes to crisp up again.

Are there any dietary considerations for this salad?
Yes, indeed! This Best Simple Side Salad is gluten-free, vegetarian, and vegan-friendly, making it a versatile choice for various diets. If you’re serving it to guests or family, be mindful of allergies—especially with ingredients like feta cheese and olives. You can easily omit these or substitute them with alternatives like avocado or dairy-free cheese.