There’s nothing quite like the magic of Italian-American cuisine to bring people together, and my Spicy Calabrian Steak and Shrimp Bucatini is the ultimate dish to ignite your passion for cooking. Picture this: you step into your kitchen, eager to create a dinner that’s not just quick but bursting with rich flavors and delightful textures. With this recipe, you’ll enjoy perfectly cooked bucatini enveloped in a smoky Calabrian chili oil sauce, tender shrimp that melt in your mouth, and juicy steak – all ready in under 45 minutes! It’s a comforting weeknight meal that feels gourmet, ideal for impressing family and friends. Plus, you can easily customize the spice level to suit everyone’s taste buds. How will you make this dish your own? Let’s dive in!
Why Is This Pasta Recipe Irresistible?
Bold flavors: This dish is a masterclass in balancing spicy Calabrian chili oil with savory steak and shrimp.
Quick yet gourmet: Ready in under 45 minutes, it’s perfect for busy weeknights while still feeling special.
Versatile options: Adjust your spice levels or swap the bucatini for linguine to suit any preference.
Crowd-pleaser: With flavors that impress, it’s great for family dinners or entertaining friends.
Easy preparation: No complicated techniques—just straightforward steps that anyone can follow!
Whether you’re craving comfort food or a little culinary adventure, this Steak Pasta Garlic is sure to satisfy.
Calabrian Steak and Shrimp Bucatini Ingredients
For the Pasta
• Bucatini pasta – A hollow pasta that beautifully holds the sauce for each delicious bite.
For the Protein
• Steak (sirloin or ribeye), thinly sliced – Choose tender cuts for maximum flavor and tenderness.
• Raw shrimp, peeled and deveined – Quick-cooking, ensure they’re not overcooked for the best texture.
For the Sauce
• Calabrian chili paste or oil – The main flavor powerhouse; adjust the amount based on your preferred spice level.
• Garlic, minced – Fresh garlic enhances the savory aroma and adds depth to the dish.
• Unsalted butter – This adds rich creaminess to the sauce; can substitute with more olive oil for a lighter option.
• Olive oil – Use a high-quality oil for searing steak and building sauce flavor.
For Brightness and Balance
• Juice of 1 lemon – Fresh lemon juice brightens the flavors and helps cut through the richness.
• Salt & freshly ground black pepper – Essential seasonings; adjust to taste for optimum flavor.
For Garnish
• Fresh parsley or basil (optional) – Adds a vibrant finish and fresh touch to your dish.
Get ready to elevate your weeknight meals with this Spicy Calabrian Steak and Shrimp Bucatini!
Step‑by‑Step Instructions for Calabrian Steak and Shrimp Bucatini
Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a boil. Add the bucatini and cook according to package instructions until al dente, typically around 8-10 minutes. Before draining, reserve 1 cup of the pasta water, then drain the rest. The bucatini should be firm yet tender, ready to absorb the flavorful sauce to come.
Step 2: Sear Steak
While the pasta cooks, heat a large skillet over medium-high heat and drizzle in a generous amount of olive oil. Season the thinly sliced steak with salt and pepper, and once the oil is shimmering, add the steak to the skillet. Sear for about 2-3 minutes on each side until golden brown and cooked to your desired doneness. Transfer the steak to a plate and let it rest.
Step 3: Cook Shrimp
In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, introduce the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn. Add the peeled and deveined shrimp to the skillet, cooking for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp and set them aside with the steak.
Step 4: Make Sauce
Return the skillet to the heat and add Calabrian chili paste or oil, stirring to incorporate with the remaining butter and garlic. Squeeze in the juice of one lemon, followed by a splash of the reserved pasta water. Let it simmer for about 1-2 minutes until slightly thickened, creating a smooth and spicy sauce that’ll beautifully coat the bucatini.
Step 5: Combine Ingredients
Add the drained bucatini, seared steak, and cooked shrimp back into the skillet with the sauce. Toss everything gently to ensure the pasta is evenly coated with the spicy Calabrian flavor and the proteins are returned to the party. If the mixture appears dry, add more reserved pasta water, a little at a time, to achieve a glossy finish.
Step 6: Finish and Serve
Once combined, remove the skillet from heat and garnish the dish with freshly chopped parsley or basil, adding a touch of color and freshness. Serve the Calabrian Steak and Shrimp Bucatini immediately, allowing everyone to savor every bite of this indulgent, yet easy-to-make pasta that’s perfect for any night of the week.
Calabrian Steak and Shrimp Bucatini Variations
Feel free to add your personal twist to this delicious dish and make it uniquely yours!
- Pasta Swap: Substitute bucatini with linguine or fettuccine for a different pasta texture and experience. The sauce will cling beautifully to any shape!
- Creamy Option: Lower the heat by adding heavy cream to the sauce for a luscious, creamy texture that balances the spicy kick of the Calabrian chili.
- Veggie Boost: Toss in seasonal vegetables like spinach or roasted cherry tomatoes for added color and nutrition, bringing a fresh burst to each bite.
- Protein Twist: Replace shrimp with scallops or salmon for a seafood change, creating a delightful surf-and-turf experience with a slightly different flavor profile.
- Fresh Herb Fusion: Mix in fresh herbs like oregano or thyme for an aromatic flair that complements the Calabrian chili nicely; it’s a wonderful way to add depth!
- Heat Level: For a milder version, use less Calabrian chili or swap it out for sweet roasted red pepper. This allows the other flavors to shine without the heat.
- Spice it Up: Craving more heat? Add crushed red pepper flakes or extra chili oil to amp up the spice level, delivering an exhilarating kick for the adventurous!
- ** Mediterranean Style:** Consider adding olives or capers for a briny lift, channeling those vibrant Mediterranean flavors in every luscious bowl.
For a wonderful dining experience, try pairing your customized Calabrian Steak and Shrimp Bucatini with a refreshing arugula and lemon vinaigrette salad or delicious garlic bread to soak up every bit of that rich sauce. Enjoy!
What to Serve with Spicy Calabrian Steak and Shrimp Bucatini
Pairing a delicious side with your pasta can elevate the entire meal experience. Imagine a dinner table surrounded by loved ones, each bite bursting with flavor!
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Crispy Garlic Bread: Perfectly toasted and drizzled with olive oil, it’s great for soaking up that spicy sauce and complements the meal beautifully.
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Arugula Salad: Crisp greens tossed with a zesty lemon vinaigrette add freshness and cut through the richness of the pasta.
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Roasted Vegetables: Seasonal veggies like bell peppers and zucchini provide a colorful, healthy contrast and enhance the meal’s overall nutrition.
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Creamy Polenta: This smooth, comforting dish balances the spicy bucatini with its mild flavors and creamy texture, creating a lovely contrast.
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Pinot Grigio: A light, crisp white wine that refreshes the palate and harmonizes with the smoky, spicy flavors of the Calabrian sauce.
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Chocolate Gelato: For dessert, this creamy treat serves as a chic finish to your meal; its rich chocolate flavor works wonderfully after the spicy pasta!
Expert Tips for Calabrian Steak and Shrimp Bucatini
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Watch the Shrimp: Keep a close eye on your shrimp while cooking to prevent overcooking, which can lead to a rubbery texture.
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Perfectly Sear the Steak: Make sure your skillet is hot enough before adding the steak. This helps achieve a delicious golden sear without overcrowding the pan.
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Use Pasta Water Wisely: Reserve that cup of pasta water! Its starch is key to creating a silky, cohesive sauce when tossing the ingredients.
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Adjust Spice Levels: If you’re sensitive to heat, start with less Calabrian chili paste and gradually add more to suit your flavor preference.
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Garnish for Freshness: Don’t skip the fresh herbs! They not only enhance the dish visually but also add a vibrant burst of flavor to the Calabrian Steak and Shrimp Bucatini.
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Noodle Alternatives: Feeling adventurous? Try substituting bucatini with linguine or fettuccine for a delightful twist on this classic dish!
Make Ahead Options
These Spicy Calabrian Steak and Shrimp Bucatini are perfect for busy weeknights! You can prep the steak and shrimp up to 24 hours in advance by marinating them in olive oil, garlic, and a touch of Calabrian chili paste for an extra flavor boost. Both proteins should be stored in an airtight container in the refrigerator to maintain their freshness. Additionally, cook the bucatini pasta and toss it with a little olive oil to prevent sticking; it can be refrigerated for up to 3 days. When it’s time to serve, simply reheat the pasta and proteins in a skillet with a splash of reserved pasta water, then combine them with the freshly made spicy sauce for a meal that’s just as delicious and truly effortless.
Storage Tips for Calabrian Steak and Shrimp Bucatini
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the flavors remain intact while keeping the dish fresh.
Freezer: Not recommended for freezing due to potential texture changes in the shrimp and sauce, which can become watery when thawed.
Reheating: To reheat, warm gently on the stove over low heat, adding a splash of reserved pasta water to restore creaminess and prevent drying out.
Calabrian Steak and Shrimp Bucatini Recipe FAQs
How do I select ripe and fresh ingredients for this recipe?
Absolutely! When picking your steak, look for cuts that are bright red with a good amount of marbling for richness. For shrimp, you want them to be firm and have a fresh, ocean-like scent—avoid any with dark spots on the shell. Fresh garlic should be firm with a dry outer skin, and your Calabrian chili should be vibrant and aromatic.
What are the best storage methods for leftovers?
Store any leftovers of your Calabrian Steak and Shrimp Bucatini in an airtight container in the refrigerator for up to 3 days, ensuring it retains its delicious flavors. Remember to let it cool down to room temperature before sealing it, then you’re all set for another delightful meal!
Can I freeze this dish?
While I recommend enjoying this dish fresh, if you must freeze it, I advise against it due to the shrimp’s texture and the sauce potentially becoming watery upon thawing. If you decide to freeze, make sure to store it in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stove, adding a little water to adjust the consistency.
What should I do if the pasta sauce turns out too thick?
No worries, this is a common issue! If your sauce ends up too thick, simply add a bit of the reserved pasta water, a tablespoon at a time, while stirring over low heat. This starchy water adds creaminess and helps achieve that perfect sauce consistency. Just make sure to keep an eye on it as you mix.
Is this recipe suitable for those with dietary restrictions or allergies?
Definitely! You can customize this recipe to cater to dietary needs. Substitute the shrimp with chicken or tofu for a different protein option. To make it dairy-free, simply use more olive oil instead of unsalted butter. If someone has a shellfish allergy, it’s best to skip the shrimp entirely or substitute with your favorite vegetable medley!
What can I do if I want a milder version of the recipe?
If you prefer a milder flavor profile, just start with half the amount of Calabrian chili paste or oil and gradually increase to your liking. You can also add a splash of cream to the sauce, which helps balance out the heat while adding a luscious richness. Enjoy it at your pace!
Calabrian Steak and Shrimp Bucatini: Bold Flavors Made Easy
Ingredients
Equipment
Method
- Cook pasta by bringing a large pot of salted water to a boil. Add bucatini and cook according to package instructions, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- Sear steak in a large skillet with olive oil over medium-high heat, seasoned with salt and pepper, for 2-3 minutes on each side. Transfer to a plate to rest.
- In the same skillet, reduce heat to medium, add unsalted butter, and then the minced garlic. Sauté until fragrant, about 30 seconds. Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
- Make the sauce by adding Calabrian chili paste or oil to the skillet. Stir in lemon juice and a splash of reserved pasta water. Let simmer for 1-2 minutes until slightly thickened.
- Combine ingredients by adding the drained bucatini, steak, and shrimp back into the skillet with the sauce. Toss gently and add more reserved pasta water if needed for a glossy finish.
- Finish and serve by removing from heat and garnishing with chopped parsley or basil. Serve immediately.
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