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Calabrian Steak and Shrimp Bucatini

Calabrian Steak and Shrimp Bucatini: Bold Flavors Made Easy

Spicy Calabrian Steak and Shrimp Bucatini is a flavorful Italian-American dish, ready in under 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Bucatini pasta A hollow pasta that beautifully holds the sauce.
For the Protein
  • 1 pound Steak (sirloin or ribeye), thinly sliced Choose tender cuts for maximum flavor.
  • 1 pound Raw shrimp, peeled and deveined Quick-cooking, ensure not overcooked.
For the Sauce
  • 2 tablespoons Calabrian chili paste or oil Adjust based on your preferred spice level.
  • 3 cloves Garlic, minced Fresh garlic enhances the savory aroma.
  • 2 tablespoons Unsalted butter Adds rich creaminess.
  • 2 tablespoons Olive oil Use high-quality oil for flavor.
For Brightness and Balance
  • 1 each Juice of 1 lemon Brightens the flavors.
  • to taste Salt & freshly ground black pepper Essential seasonings; adjust to taste.
For Garnish
  • to taste Fresh parsley or basil (optional) Adds a vibrant finish.

Equipment

  • large pot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cook pasta by bringing a large pot of salted water to a boil. Add bucatini and cook according to package instructions, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  2. Sear steak in a large skillet with olive oil over medium-high heat, seasoned with salt and pepper, for 2-3 minutes on each side. Transfer to a plate to rest.
  3. In the same skillet, reduce heat to medium, add unsalted butter, and then the minced garlic. Sauté until fragrant, about 30 seconds. Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
  4. Make the sauce by adding Calabrian chili paste or oil to the skillet. Stir in lemon juice and a splash of reserved pasta water. Let simmer for 1-2 minutes until slightly thickened.
  5. Combine ingredients by adding the drained bucatini, steak, and shrimp back into the skillet with the sauce. Toss gently and add more reserved pasta water if needed for a glossy finish.
  6. Finish and serve by removing from heat and garnishing with chopped parsley or basil. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Not recommended for freezing. Reheat gently on the stove over low heat with reserved pasta water if necessary.

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