Name: One Bowl Chocolate Cake: Easy, Fudgy Bliss Awaits
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 ¾ cups all-purpose flour (Weigh for best results.); 2 cups granulated sugar; ¾ cup cocoa powder (The heart of this chocolate cake.); 1 ½ teaspoons baking powder (Key leavening agent.); 1 ½ teaspoons baking soda (Ensures a light texture.); 1 teaspoon salt (Balances sweetness.); 1 cup milk (Dairy-free milk is a suitable substitute.); 2 large eggs (Essential for binding ingredients.); ½ cup vegetable oil (Can substitute with melted butter.); 2 teaspoons vanilla extract (Use pure for richer flavor.); 1 cup hot black coffee (Intensifies chocolate flavor.); ½ cup butter (At room temperature.); 1 cup powdered sugar (For sweetness.); ½ cup cocoa powder (For chocolate flavor.)

“Did someone say chocolate cake?” Just the thought of sinking my fork into a slice of this decadent One Bowl Chocolate Cake with Fudgy Buttercream Frosting sends tingles down my spine. This recipe is a game-changer for both novice bakers and seasoned pros alike—the simplicity of using just one bowl not only cuts cleanup time, but also minimizes the hassle often found in baking. Plus, you’ll be thrilled by how effortlessly moist and rich this cake turns out, making it a sure crowd-pleaser for any occasion. When life calls for a sweet escape and you want to treat yourself (and your loved ones) without spending hours in the kitchen, this cake is your go-to solution. Are you ready to whip up a chocolate masterpiece that everyone will rave about? Let’s dive in!

Why is this chocolate cake a must-try?

Simplicity at Its Finest: The ease of making this cake in just one bowl will amaze you!

Incredible Moisture: You’ll love how the rich cocoa powder and hot coffee blend to create a melt-in-your-mouth texture.

Perfect for Any Occasion: Whether it’s a birthday or a casual family gathering, this cake is sure to impress.

Customization Options: Feel free to experiment with mix-ins like chocolate chips or nuts, or substitute flavors to make it your own.

Minimal Cleanup: With only one bowl required, you’ll spend more time enjoying the cake and less time washing dishes.

Try serving it with a scoop of your favorite ice cream or alongside slices of Milkshake Pound Cake for an indulgent dessert spread!

Chocolate Cake Ingredients

Here’s everything you’ll need to make this delightful one bowl chocolate cake!

For the Cake
• All-purpose flour – This forms the cake’s structure; for best results, weigh it for accuracy.
• Granulated sugar – Adds the right level of sweetness without overwhelming the chocolate flavor.
• Cocoa powder – The heart of this chocolate cake, giving it that rich, deep chocolate taste.
• Baking powder – A key leavening agent that helps the cake rise and become fluffy.
• Baking soda – Works together with baking powder to ensure a light texture for the cake.
• Salt – Balances out the sweetness and enhances the flavor of both the cake and frosting.
• Milk – Contributes moisture; use dairy-free milk for a suitable substitute if needed.
• Eggs – Essential for binding ingredients and giving the cake its tender crumb.
• Vegetable oil – Keeps the cake moist for days; consider substituting with melted butter or neutral oils if desired.
• Vanilla extract – Use pure vanilla for a richer, more aromatic flavor.
• Hot black coffee – Intensifies the chocolate flavor without leaving a coffee taste; boiling water can work in a pinch.

For the Fudgy Buttercream Frosting
• Butter – Should be at room temperature for smooth frosting consistency; adds richness.
• Powdered sugar – Vital for sweetness and that characteristic creamy texture in the frosting.
• Cocoa powder – Incorporates into the frosting for an added chocolate punch.

Get ready to indulge in this easy chocolate dessert that will bring joy to your kitchen!

Step‑by‑Step Instructions for One Bowl Chocolate Cake

Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. This step lays the foundation for your moist chocolate cake. Ensure all the dry ingredients are well combined and free of lumps.

Step 2: Add Wet Ingredients
Add 1 cup of milk, 2 large eggs, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry mixture. Using a whisk, mix until just combined; you want a smooth batter without overmixing. The batter should be thick but pourable, setting you up for that perfect consistency in your one bowl chocolate cake.

Step 3: Incorporate Hot Coffee
Gradually whisk in 1 cup of hot black coffee until the batter is smooth and glossy. The heat of the coffee helps enhance the chocolate flavor and thins the batter. This step should only take a minute or two; be sure to enjoy that delightful aroma wafting up as the cake batter comes together!

Step 4: Prepare to Bake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray. Divide the batter evenly between the prepared pans, ensuring a smooth surface. You should see a rich, dark chocolate color in the batter, hinting at the delicious chocolate cake you’re about to bake.

Step 5: Bake the Cakes
Place the cake pans in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. As they bake, the cakes will rise and fill your kitchen with a heavenly chocolate scent. Keep an eye on them towards the end to ensure they don’t overbake.

Step 6: Cool Cakes in Pans
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. You’ll notice the cakes pulling away slightly from the edges—this is a good sign! Then, carefully transfer them to a wire rack to cool completely before frosting, allowing the cake to retain its moistness.

Step 7: Make the Fudgy Buttercream Frosting
While the cakes are cooling, sift 1 cup of powdered sugar and ½ cup of cocoa powder into a bowl. Add ½ cup of softened butter and 3-4 tablespoons of milk, then beat until creamy and smooth. This fudgy buttercream will be rich and velvety, perfect for layering on your chocolate cake.

Step 8: Frost the Cakes
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Carefully place the second layer on top and use the remaining frosting to cover the entire cake. Don’t be shy with the frosting; let it create a lovely, decadent finish for your chocolate cake!

How to Store and Freeze Chocolate Cake

Fridge: Store the chocolate cake in an airtight container for up to 5 days. Allow it to reach room temperature before serving for the best flavor and texture.

Freezer: To freeze, wrap the cooled cake layers tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months; thaw in the fridge before serving.

Frosting Storage: Keep leftover fudgy buttercream frosting in an airtight container in the fridge for up to 1 week. Rewhip slightly before using to restore creaminess.

Reheating: If enjoying slices from the fridge, consider gently warming them in the microwave for about 10-15 seconds to enhance the chocolatey goodness as you indulge in your delightful chocolate cake!

Expert Tips for One Bowl Chocolate Cake

Measure Flour Correctly: Accurate flour measurement is crucial. Use a kitchen scale to prevent a dry cake from overpacking.
Use Hot Coffee: Ensure the coffee is freshly brewed and hot; this intensifies the chocolate flavor without adding a coffee taste to your cake.
Don’t Overmix: After adding wet ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the desired fluffy texture.
Cool Before Frosting: Allow the cakes to cool completely on wire racks to avoid melting your fudgy buttercream frosting during assembly.
Try Substitutions: For a twist, swap vegetable oil for coconut oil. You can even adapt the recipe using gluten-free flour for a delicious chocolate cake suitable for everyone!

Make Ahead Options

These One Bowl Chocolate Cakes are an excellent choice for meal prep enthusiasts looking to save time! You can prepare the cake layers up to 24 hours in advance by baking them, allowing them to cool completely, and then wrapping them tightly in plastic wrap before refrigerating. Alternatively, you can make the fudgy buttercream frosting up to 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, take the cake layers out of the refrigerator, let them come to room temperature, and simply frost the chilled cakes. This method ensures your chocolate cake remains just as moist and delicious while saving you precious time in your busy kitchen!

Chocolate Cake Variations & Substitutions

Customize your chocolate cake masterpiece with these delightful twists and substitutions that will elevate your baking experience!

Dairy-Free: Substitute cow’s milk with almond, soy, or oat milk for a dairy-free delight that everyone can enjoy.
Gluten-Free: Use a dedicated gluten-free flour blend instead of all-purpose flour to make this cake accessible for gluten-sensitive friends.
Nutty Crunch: Fold in 1 cup of chopped walnuts or pecans into the batter for a delightful crunch that pairs perfectly with the fudgy texture.
Different Oils: Coconut oil can be swapped for vegetable oil to infuse a subtle tropical flavor while keeping the cake moist.
Fruit-Infused: Substitute half of the sugar with mashed bananas or applesauce for a naturally sweet twist and a touch of fruitiness.
Chocolate Lovers Twist: Add a cup of chocolate chips into the batter for an extra chocolaty surprise in every bite!
Flavor Variations: Experiment with flavored extracts like almond or hazelnut instead of vanilla for a unique flavor profile.
Spicy Kick: For those seeking a heat level boost, add a pinch of cayenne pepper or a teaspoon of chili powder to the batter for a surprising zing!

For a complementary treat, why not try your hand at Mint Chocolate Chip or finish off the meal with a delightful Chocolate Peanut Butter? Happy baking!

What to Serve with One Bowl Chocolate Cake?

Imagine a cozy gathering where rich chocolate flavors mingle with delightful accompaniments, creating cherished moments around the table.

Fresh Berries: A burst of tartness from strawberries or raspberries cuts through the sweetness and adds a vibrant color to your dessert table.
Whipped Cream: Light and airy, whipped cream is the perfect partner, lending a creamy balance that enhances the cake’s fudgy richness beautifully.
Coffee or Espresso: A warm cup of coffee intensifies the chocolate experience while providing a comforting warmth; it’s an ideal pairing for this decadent treat.
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream adds a delightful contrast and coolness, making every bite feel special.
Chocolate Chip Cookies: For a double chocolate experience, serve alongside warm chocolate chip cookies for a nostalgic touch everyone will love.
Milkshakes: Creamy chocolate milkshakes add a fun twist; their richness enhances chocolate decadence and makes for a whimsical dessert adventure.
Coconut Macaroons: Their chewy texture and sweet coconut flavor make a wonderful companion, adding a delightful contrast.
Sparkling Water with Lime: For a refreshing drink, sparkling water brightened with lime pairs perfectly, cleansing the palate after each sumptuous bite.
Chocolate-Covered Strawberries: Indulge in a sweet treat by serving chocolate-covered strawberries, which mirror the cake’s flavor while adding a fresh element.
Caramel Sauce: Drizzling warm caramel on your slice elevates it to new heights, providing a sweet, buttery complement to your moist chocolate cake.

One Bowl Chocolate Cake with Fudgy Buttercream Frosting Recipe FAQs

What type of cocoa powder should I use for this chocolate cake?
For the best results, I recommend using unsweetened cocoa powder, as it provides a rich chocolate flavor without added sweetness. Brands like Hershey’s or Ghirardelli are excellent options.

How should I store the chocolate cake after baking?
Store your chocolate cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to 5 days. Just allow it to come to room temperature before serving to enjoy the best texture and flavor.

Can I freeze the cake layers for later use?
Absolutely! To freeze the chocolate cake, wrap each cooled layer tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and frost once fully thawed.

What should I do if my cake sinks in the middle?
If your cake sinks in the middle, it may be due to underbaking or overmixing the batter. Make sure to check for doneness using the toothpick method (insert a toothpick in the center; it should come out clean). Also, avoid overmixing after adding wet ingredients, as this can cause excess air to form and collapse during baking.

Are there any allergies to consider with this recipe?
This decadent cake contains gluten, dairy, and eggs, which may not be suitable for those with specific allergies. For a gluten-free version, swap regular all-purpose flour with a gluten-free flour blend. Additionally, you can use non-dairy milk and egg substitutes like flax eggs or applesauce for allergens related to dairy and eggs.

Can I make this cake in advance?
Certainly! I often bake the layers a day ahead and store them in the fridge, tightly wrapped. Frosting can also be made in advance and stored in an airtight container in the fridge for up to a week. Just remember to give the frosting a quick rewhip before using to restore its creamy texture.