Name: Heavenly Copycat Outback Steakhouse Bread Recipe to Try Today
Prep time: 30 min
Cook time: 40 min
Total time: 130 min
Ingredients: 1 cup warm water (about 110°F (43°C)); 2 tablespoons vegetable oil (adds moisture); 1 tablespoon honey (or maple syrup for vegan); 1 tablespoon molasses (adds richness); 2 cups whole-wheat flour (or all-purpose flour); 2 tablespoons unsweetened cocoa powder; 2 teaspoons active dry yeast (check expiration date); 1 teaspoon salt; 2-3 cups bread flour (adjust as needed for texture); 1 cup oats (for sprinkling on top)

As I stood in my kitchen, the warm aroma of freshly baked bread enveloped me, whisking me away to memories of cozy dinners at Outback Steakhouse. This Copycat Outback Steakhouse Bread is my go-to recipe whenever I crave that perfect blend of fluffy texture and subtle sweetness—it’s like a hug in loaf form! With the magic of honey, molasses, and a hint of cocoa powder, this recipe transforms simple ingredients into a delightful centerpiece for any meal. What’s even better? It’s an easy project for bakers of all levels and is truly a crowd-pleaser that can elevate your dinner table or brighten up breakfast. Imagine the smiles as you serve warm slices, slathered in butter! Ready to impress everyone with your own homemade version? Let’s get baking!

Why is this bread a must-try?

Heavenly aroma: The scent of baking bread creates an irresistible atmosphere, making your kitchen feel like a cozy eatery. Fluffy texture: This bread is pillowy soft, perfect for tearing apart and sharing around the dinner table. Sweet satisfaction: With honey and molasses elevating its flavor, it strikes a balance that’s perfect for any meal. Versatile delight: Enjoy it warm, paired with buttery spreads or as a sandwich base, similar to the delightful creations found in our Cottage Cheese Bread recipe. Crowd-pleaser: Serve it at gatherings and watch your friends and family rave about your baking skills! It’s an easy recipe that brings joy to every bite, reminding you of restaurant-style bread from the comfort of your own home.

Copycat Outback Steakhouse Bread Ingredients

• A delightful mix of flavors and textures awaits!

For the Dough
Warm Water – Hydration for dough; ensure it’s slightly warm to activate yeast.
Vegetable Oil – Adds moisture and tenderness to the bread.
Honey – Provides subtle sweetness and aids in yeast activation; substitute with maple syrup for vegan options.
Molasses – Deepens the flavor profile and adds richness; dark brown sugar works as a substitute.
Whole-Wheat Flour – Contributes to a hearty texture and nutritional value; can be swapped for all-purpose flour for a lighter result.
Unsweetened Cocoa Powder – Adds depth of flavor and creates a darker crust.
Active Dry Yeast – Essential for leavening; be sure to check the expiration date!
Salt – Enhances flavor and controls yeast activity.
Bread Flour – Provides structure and chewiness; its higher protein content is necessary for proper gluten development.
For Topping (Optional)
Oats – Sprinkle on top before baking for added texture.

With these ingredients ready, you’re one step closer to baking your own Copycat Outback Steakhouse Bread that’s sure to delight your taste buds and those of your loved ones!

Step‑by‑Step Instructions for Copycat Outback Steakhouse Bread

Step 1: Combine Wet Ingredients
In a stand mixer bowl, mix 1 cup of warm water, 2 tablespoons of vegetable oil, 1 tablespoon of honey, and 1 tablespoon of molasses until well combined. Use water that feels cozy to the touch, about 110°F (43°C), to ensure the yeast activates properly. This mixture sets the perfect base for your Copycat Outback Steakhouse Bread.

Step 2: Incorporate Dry Ingredients
Add 2 cups of whole-wheat flour to the wet mixture and stir until combined. The dough will be thick at this stage. Gradually sprinkle in 2 tablespoons of unsweetened cocoa powder, 2 teaspoons of active dry yeast, and 1 teaspoon of salt, mixing until a shaggy dough forms. This step will give your bread that rich flavor and color you love.

Step 3: Activate the Yeast
Let the dough sit for 10 minutes, allowing the yeast to activate. You’ll notice some bubbling or rising in the mixture, indicating that the yeast is doing its job. This step is crucial for achieving the soft, fluffy texture characteristic of Copycat Outback Steakhouse Bread.

Step 4: Add Bread Flour
Gradually mix in 2 to 3 cups of bread flour, one cup at a time. Continue mixing until the dough pulls away from the sides of the bowl and forms a cohesive ball. The dough should be soft but not sticky. This texture will help create the chewy structure of your bread.

Step 5: First Rise
Cover the dough with a clean kitchen towel and place it in a warm, draft-free spot to rise for 30 to 60 minutes, or until it has doubled in size. Look for the dough to puff up and become soft and airy. This rising time is essential for developing the flavor and texture of your Copycat Outback Steakhouse Bread.

Step 6: Shape the Dough
Once the dough has risen, gently punch it down to release excess air, and then divide it into two equal pieces. Shape each piece into a loaf, tucking the ends under to create a smooth surface. Sprinkle oats on top for added texture, resembling the restaurant’s signature style.

Step 7: Second Rise
Place the shaped loaves in greased loaf pans, then cover them again with the towel and let them rise for another 30 to 60 minutes until visibly puffed up. They should double in size again, showcasing their readiness for baking. This final rise refines the texture, adding to the overall fluffiness of your Copycat Outback Steakhouse Bread.

Step 8: Preheat and Bake
Preheat your oven to 350°F (175°C) while the loaves are rising. Once risen, bake the dough in the preheated oven for 30 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The lovely aroma that fills your kitchen will be a delightful teaser of the bread’s deliciousness.

Step 9: Cool and Serve
After baking, remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack. Allow the bread to cool completely before slicing to ensure that it holds its shape. Serve warm, and enjoy the comforting taste of your homemade Copycat Outback Steakhouse Bread!

Make Ahead Options

These Copycat Outback Steakhouse Bread loaves are perfect for busy cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance. Simply follow the recipe up to the first rise, then cover the dough tightly and refrigerate. To maintain quality, make sure to let the dough come to room temperature for about 30 minutes before proceeding with shaping and the second rise. Also, you can shape the loaves and let them rise until doubled, then wrap them well and refrigerate for up to 3 days. When it’s time to bake, simply preheat your oven, bake the loaves, and enjoy restaurant-quality bread right at home!

What to Serve with Copycat Outback Steakhouse Bread

Warm, fluffy slices of bread create an inviting atmosphere that complements numerous meals with ease.

Creamy Tomato Soup: This classic pairing offers a rich, velvety texture that is perfect for dipping and soaking up every last bite.
Grilled Chicken Salad: The crunchy textures and zesty flavors of a fresh salad beautifully contrast the softness of the bread, creating a satisfying meal.
Savory Beef Stroganoff: The hearty richness of this dish pairs remarkably well with the bread, allowing you to enjoy every flavorful morsel.
Herb Butter Spread: A compound butter infused with herbs turns each slice into a luxurious treat, elevating the dining experience.
Garlic Roasted Vegetables: Their caramelized sweetness and slight crunch balance the fluffy tenderness of the bread, making for a fulfilling plate.
Honey Drizzle: A simple touch of sweetness can turn each piece into a delightful breakfast option, evoking the comforting charm of a cozy café.
Red Wine: A glass of your favorite red complements the warm loaf perfectly, enhancing the earthy flavors of the bread.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, providing a delightful textural contrast to the soft bread.
Caesar Salad: The crisp greens and creamy dressing pair harmoniously with the bread, making for a lighter addition to your table.
Cheesy Garlic Breadsticks: Match the comforting vibe with additional bread alongside your Copycat Outback Steakhouse Bread, creating a true carb-lover’s delight!

Expert Tips for Copycat Outback Steakhouse Bread

Perfect Dough Consistency: Ensure the dough is soft but not sticky; adjust flour as necessary, especially if it’s too wet. This will guarantee a lovely texture in your bread.
Don’t Rush the Rise: Allow plenty of time for each rise; this step is essential for achieving the light, fluffy interior characteristic of Copycat Outback Steakhouse Bread.
Kneading Alternatives: If you don’t have a stand mixer, knead the dough by hand for about 10-15 minutes. This labor of love will develop the gluten and improve the texture.
Testing for Doneness: Tap the bottom of the bread; when it sounds hollow, it’s done! This simple trick ensures you’re serving perfectly baked loaves.
Adding Flavor Variations: Feel free to experiment with nuts or seeds in your dough for a delightful twist. This adds texture and extra flavor to your Copycat Outback Steakhouse Bread.

Copycat Outback Steakhouse Bread Variations

Feel free to get creative and customize your bread-making adventure with these fun variations!

Lighter Bread: Increase bread flour and reduce whole-wheat flour for a fluffier loaf that remains deliciously soft.
Nutty Additions: Add toasted walnuts or sunflower seeds for an earthy crunch and delightful texture that elevates each bite.
Sweet Swap: Replace molasses with pure maple syrup for a subtly different sweetness that pairs perfectly with butter.
Rolls, Not Loaves: Shape the dough into dinner rolls for fun, individual servings that are perfect for sharing at gatherings. They’ll be a hit among your family and friends!
Herbed Delight: Mix in dried herbs like rosemary or thyme for an aromatic twist. This adds a savory note that can elevate your dinner experience, much like our flavorful Ranch Breaded Mushrooms.
Whole Grain Boost: Experiment with a mix of whole grain and gluten-free flours for a healthier, gluten-free version that still delivers fantastic flavor.
Cheesy Explosion: Fold in shredded cheese, like cheddar or mozzarella, for a cheesy interior that will keep everyone coming back for more!
Spicy Kick: Add a pinch of cayenne or chili powder for a hint of heat that contrasts beautifully with the sweet notes of honey and molasses.

Storage Tips for Copycat Outback Steakhouse Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3-4 days to maintain its fluffy texture.

Freezer: Slice the bread and wrap individual portions in plastic wrap, then place them in a sealed freezer bag for up to 3 months. This makes for easy, on-the-go enjoyment!

Reheating: To restore the bread’s crispiness, reheat slices in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy your homemade Copycat Outback Steakhouse Bread as if it was just baked!

Copycat Outback Steakhouse Bread Recipe FAQs

How do I choose the right ripeness for the ingredients?
Absolutely! For the best results, ensure your warm water is around 110°F (43°C)—warm to the touch but not hot, as this helps activate the yeast effectively. Use fresh active dry yeast; check the expiration date—if it’s expired, it won’t leaven your bread. Lastly, the honey and molasses should be of a good quality that isn’t overly crystallized, as this will help maintain the desired sweetness and moisture in the bread.

How should I store Copycat Outback Steakhouse Bread?
To keep your delightful loaves fresh, store them in an airtight container at room temperature for 3-4 days. This will help maintain their fluffy texture. If you find you have leftovers or want to save some for later, slice the bread and place it in a sealed freezer bag to freeze for up to 3 months. Just defrost individual slices as needed!

Can I freeze the dough?
Very! If you want to freeze the dough, here’s how: after the first rise, gently punch down the dough and wrap it tightly in plastic wrap. Place the wrapped dough in a freezer bag, ensuring to remove as much air as possible. You can freeze the dough for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight, then proceed with shaping and the second rise before baking.

What can I do if my dough isn’t rising properly?
If your dough isn’t rising, it may be due to inactive yeast or cold temperatures. First, ensure your yeast is fresh—older yeast can lose potency. If the dough is cold, try moving it to a warmer spot; a turned-off oven with a light on works wonders! If it still isn’t rising, here’s a tip: let it sit longer, and if it appears sluggish, consider adding a pinch of sugar to activate the yeast before mixing it into the dough.

Are there any dietary considerations I should keep in mind?
Absolutely! For vegan variations, substitute honey with maple syrup. If anyone has gluten allergies or sensitivities, you can use a gluten-free flour blend in place of bread and whole-wheat flour. Be sure to check the labels for potential cross-contamination. This way, you can enjoy your Copycat Outback Steakhouse Bread while accommodating your family’s dietary needs and preferences!

How do I know when my bread is completely baked?
To test for doneness, tap the bottom of the loaf after you’ve taken it out of the oven. If it sounds hollow, that’s your cue! Additionally, a beautiful golden-brown crust is another indicator of properly baked bread. Make sure to let your loaves cool slightly before slicing; this helps maintain their perfect texture!