Heavenly Copycat Outback Steakhouse Bread Recipe to Try Today

This Copycat Outback Steakhouse Bread is a delightful and fluffy treat perfect for any meal, filled with a soothing blend of flavors.

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Prep Time 30

Cook Time 40

Rising Time 1

Total Time 2 10

Servings: 12 slices

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup warm water about 110°F (43°C)
2 tablespoons vegetable oil adds moisture
1 tablespoon honey or maple syrup for vegan
1 tablespoon molasses adds richness
2 cups whole-wheat flour or all-purpose flour
2 tablespoons unsweetened cocoa powder
2 teaspoons active dry yeast check expiration date
1 teaspoon salt
2-3 cups bread flour adjust as needed for texture

For Topping (Optional)

1 cup oats for sprinkling on top

Equipment

Stand Mixer
Loaf pans
wire rack

Method

Step-by-Step Instructions

Combine warm water, vegetable oil, honey, and molasses in a stand mixer bowl.
Add whole-wheat flour and stir until combined, then gradually mix in cocoa powder, yeast, and salt.
Let the dough sit for 10 minutes to activate the yeast.
Gradually mix in bread flour until a cohesive ball forms.
Cover and let dough rise in a warm place for 30-60 minutes until doubled in size.
Punch down the dough, divide it, and shape into loaves. Optionally sprinkle oats on top.
Place in greased loaf pans, cover, and let rise again for 30-60 minutes.
Preheat oven to 350°F (175°C) and bake for 30-40 minutes until golden brown.
Cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 3gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 3-4 days. Slice and freeze for up to 3 months.

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