There’s something magical about the aroma of slow-cooked comfort food wafting through the kitchen, isn’t there? Luckily, you can bring that magic to your table with my Crock Pot Cabbage with Sausage and Potatoes. This hearty one-pot meal not only fills your home with tantalizing scents but also offers the ultimate convenience of an easy-to-prepare dish. Packed with savory sausage, tender cabbage, and satisfying potatoes, it’s a customizable feast that you can adapt to suit any taste, making it a true crowd-pleaser. Plus, it’s perfect for meal prepping and cozy weeknight dinners. Are you ready to dive into this comforting culinary adventure?
Why is this meal a must-try?
Comforting and satisfying, this recipe wraps you in a warm hug with every bite!
Customization is key, allowing you to swap out ingredients and make it your own.
Simplicity at its finest—just toss everything into your crock pot for a hassle-free dinner.
Crowd-pleasing appeal ensures it’s a hit at potlucks or family gatherings.
For extra flavor, consider pairing it with some crusty bread or a fresh salad alongside, just like with my Baked Brie Caramelized!
You can also prep this dish ahead of time, making it a convenient option for busy weeknights, similar to the ease of whipping up Crockpot Tuscan Chicken.
This recipe epitomizes what it means to enjoy homemade cooking!
Crock Pot Cabbage with Sausage and Potatoes Ingredients
For the Sausage
• Smoked Sausage – Adds protein and balmy flavor; try spicy Italian sausage for a kick.
For the Veggies
• Cabbage – Offers bulk and nutrients; green cabbage works best, but savoy or napa are fine too.
• Potatoes – Acts as the hearty base; swap with sweet potatoes for a delightful twist.
• Onion – Provides sweetness and aromatic depth; shallots can be used for a subtler taste.
• Garlic – Enriches the dish’s flavor; freshly minced is ideal, but garlic powder will suffice.
For Cooking
• Chicken Broth – Supplies moisture and flavor; vegetable broth is perfect for a vegetarian option.
• Paprika – Infuses warmth and smokiness; using smoked paprika can enhance flavor even more.
• Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
This Crock Pot Cabbage with Sausage and Potatoes recipe is sure to be a hit, as it allows for much flexibility in ingredient choices and adds a comforting touch to your dinner table!
Step‑by‑Step Instructions for Crock Pot Cabbage with Sausage and Potatoes
Step 1: Sauté Sausage
Begin by slicing the smoked sausage into bite-sized pieces. Heat a skillet over medium heat and add the sausage slices, allowing them to brown for about 5–7 minutes. Look for a light caramelization on the edges, which will enhance the flavor of your Crock Pot Cabbage with Sausage and Potatoes.
Step 2: Layer Ingredients
While the sausage is browning, prepare your crock pot by adding chopped cabbage to the bottom, followed by diced potatoes, and diced onion. Mince fresh garlic and sprinkle it over the top. This layering method allows each ingredient to cook evenly while allowing the flavors to meld beautifully.
Step 3: Add Sausage
Once the sausage is nicely browned, transfer it to the crock pot and place it on top of the layered vegetables. This ensures that the savory grease from the sausage helps flavor the dish as it cooks down with the cabbage and potatoes, creating a delicious harmony of flavors in your one-pot meal.
Step 4: Mix Broth & Seasonings
In a separate bowl, mix together the chicken broth, paprika, salt, and pepper until well combined. Pour this flavorful mixture evenly over all the ingredients in the crock pot, which will bathe everything in moisture and seasoning, preparing your meal for optimal slow cooking.
Step 5: Cook
Cover the crock pot with its lid and set it to cook on low for 6–8 hours or on high for 3–4 hours. The key is to ensure the potatoes are tender when pierced with a fork, and the cabbage should be soft but not mushy, producing a comforting, hearty dish perfect for chilly nights.
Step 6: Serve
Once the cooking time is complete, give your Crock Pot Cabbage with Sausage and Potatoes a gentle stir to combine the rich flavors. Serve hot, and consider pairing it with crusty bread or a fresh salad to elevate this warm, comforting meal even further.
Make Ahead Options
These Crock Pot Cabbage with Sausage and Potatoes are perfect for busy weeknights! You can chop your cabbage, dice your potatoes, and slice the sausage up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can mix the broth and seasonings ahead of time, allowing the flavors to meld when it’s time to cook. To finish, simply layer the prepared ingredients in the crock pot, pour the broth mixture over, and cook as directed. This will save you valuable time while ensuring your comforting meal is just as delicious when you serve it, making meal prep a breeze!
Expert Tips for Crock Pot Cabbage with Sausage and Potatoes
- Sauté First: Browning the sausage and sautéing onions and garlic before layering enhances the savory flavor profile of the dish.
- Layer Wisely: To ensure even cooking, make sure to layer ingredients correctly; place heartier veggies like potatoes at the bottom and lighter ones like cabbage on top.
- Seasoning Check: Always taste and adjust your seasoning before serving; the flavors develop throughout cooking, so it’s key to balance salt and pepper to your preference.
- Thickening Sauce: For a richer sauce, mix cornstarch with a bit of cold water and add it to the crock pot during the last 30 minutes of cooking.
- Vegetable Variations: Feel free to experiment with other veggies like carrots or bell peppers to tailor the dish to your liking and increase nutritional value.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days, or freeze for longer storage, perfect for quick meals later.
What to Serve with Crock Pot Cabbage with Sausage and Potatoes
There’s something truly delightful about creating a complete meal that complements your cozy one-pot dish, making your dining experience even more memorable.
- Crusty Bread: Perfect for soaking up the rich juices, a warm loaf adds a satisfying crunch.
- Fresh Green Salad: Light and crisp, a salad offers a refreshing contrast to the hearty flavors of the dish.
- Creamy Mashed Potatoes: Adding extra creaminess, these spuds elevate the meal into pure comfort territory.
- Roasted Brussels Sprouts: The hint of caramelization will harmonize beautifully with the savory notes of the sausage.
- Savory Cornbread: Its subtly sweet flavor pairs perfectly with this dish’s deep, hearty taste.
- Garlic Bread: This favorite will complement the dish wonderfully and is perfect for mopping up leftovers.
- Apple Sauce: A sweet-tart touch adds an unexpected but delightful contrast to the savory ingredients.
- Hot Apple Cider: Cozy up with a warm drink that enhances the comfort food experience of this meal.
With these pairings, your Crock Pot Cabbage with Sausage and Potatoes will shine even brighter, creating a feast that feels like a warm hug!
Storage Tips for Crock Pot Cabbage with Sausage and Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days; this comforting dish tastes even better the next day!
Freezer: Freeze in portions for up to 3 months. For best results, use freezer-safe bags to minimize air exposure.
Reheating: Reheat in the microwave or on the stovetop until heated through. A splash of broth can help restore moisture during reheating.
Refrigerate Before Freezing: Always let your Crock Pot Cabbage with Sausage and Potatoes cool completely before refrigerating or freezing to maintain quality.
Crock Pot Cabbage with Sausage Variations
Ready to explore exciting twists on this comforting dish? Let your culinary creativity shine as you adapt the recipe to suit your tastes!
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Spicy Italian Sausage: Swap in spicy Italian sausage for a zesty kick that will awaken your taste buds. The warm spices will truly elevate the overall flavor profile.
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Mixed Vegetables: Toss in a medley of carrots, bell peppers, or zucchini to add vibrant colors and extra nutrients. Each vegetable brings its unique texture, creating a deliciously diverse dish.
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Sweet Potato Upgrade: Replace regular potatoes with sweet potatoes for a delightful hint of sweetness. They’ll caramelize beautifully, providing a wonderfully different taste experience.
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Mushroom Delight: For a vegetarian option, omit the sausage and substitute it with earthy mushrooms or diced tofu. This twist provides a hearty texture without sacrificing flavor.
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Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic boost that welcomes savory depth to every bite. Fresh herbs can evoke memories of home-cooked meals shared with loved ones.
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Broth Swap: Use vegetable broth instead of chicken broth for a lighter dish that’s still bursting with flavor. This substitution is perfect for those looking to enjoy a hearty meal without meat.
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Smoky Paprika: Enhance the dish with a sprinkle of smoked paprika instead of regular paprika for an added layer of smokiness. This subtle adjustment can turn your meal into an unforgettable experience.
For even more ideas, why not dive into my delicious Crescent Breakfast Ring or savor the satisfying flavors of Crockpot Chicken Tacos? These festive options can pair beautifully with your comforting cabbage dish!
Crock Pot Cabbage with Sausage and Potatoes Recipe FAQs
What type of cabbage should I use for this recipe?
Green cabbage is the go-to choice for this dish, as it holds up well during slow cooking and adds a lovely texture. However, you can also substitute with savoy or napa cabbage for a slightly different flavor and texture.
How should I store leftovers of Crock Pot Cabbage with Sausage and Potatoes?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This comforting dish often tastes even better the next day as the flavors meld together. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warm.
Can I freeze Crock Pot Cabbage with Sausage and Potatoes?
Yes, you can freeze this dish! I recommend dividing it into portions and using freezer-safe bags or containers to minimize air exposure. This will keep it fresh for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight, then reheat gently, adding a splash of broth to retain moisture.
What should I do if my cabbage and potatoes are overcooked?
If you find that your cabbage and potatoes have become mushy, don’t fret! A quick fix is to add a bit of cornstarch mixed with water to the pot to thicken up any excess liquid. Simmer on low heat for about 10 minutes to help restore some structure to the vegetables.
Are there any dietary considerations I should keep in mind?
Definitely! If you have dietary restrictions or allergies, consider using turkey sausage or a vegetarian option to replace the smoked sausage. Additionally, ensure any broth you use is gluten-free if that is a concern. Always double-check ingredient labels to be safe!
Crock Pot Cabbage with Sausage and Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Begin by slicing the smoked sausage into bite-sized pieces. Heat a skillet over medium heat and add the sausage slices, allowing them to brown for about 5–7 minutes.
- While the sausage is browning, prepare your crock pot by adding chopped cabbage to the bottom, followed by diced potatoes, and diced onion. Mince fresh garlic and sprinkle it over the top.
- Once the sausage is nicely browned, transfer it to the crock pot and place it on top of the layered vegetables.
- In a separate bowl, mix together the chicken broth, paprika, salt, and pepper until well combined. Pour this flavorful mixture evenly over all the ingredients in the crock pot.
- Cover the crock pot with its lid and set it to cook on low for 6–8 hours or on high for 3–4 hours.
- Once the cooking time is complete, give your Crock Pot Cabbage with Sausage and Potatoes a gentle stir to combine the rich flavors. Serve hot.
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