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Crock Pot Cabbage with Sausage and Potatoes

Crock Pot Cabbage with Sausage and Potatoes for Cozy Nights

Crock Pot Cabbage with Sausage and Potatoes is a comforting one-pot meal filled with savory flavors, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 1 pound Smoked Sausage Try spicy Italian sausage for a kick.
For the Veggies
  • 1 head Cabbage Green cabbage works best.
  • 4 medium Potatoes Can swap with sweet potatoes.
  • 1 medium Onion Shallots can be used for a subtler taste.
  • 3 cloves Garlic Freshly minced is ideal.
For Cooking
  • 4 cups Chicken Broth Vegetable broth for a vegetarian option.
  • 1 tablespoon Paprika Using smoked paprika enhances flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing the smoked sausage into bite-sized pieces. Heat a skillet over medium heat and add the sausage slices, allowing them to brown for about 5–7 minutes.
  2. While the sausage is browning, prepare your crock pot by adding chopped cabbage to the bottom, followed by diced potatoes, and diced onion. Mince fresh garlic and sprinkle it over the top.
  3. Once the sausage is nicely browned, transfer it to the crock pot and place it on top of the layered vegetables.
  4. In a separate bowl, mix together the chicken broth, paprika, salt, and pepper until well combined. Pour this flavorful mixture evenly over all the ingredients in the crock pot.
  5. Cover the crock pot with its lid and set it to cook on low for 6–8 hours or on high for 3–4 hours.
  6. Once the cooking time is complete, give your Crock Pot Cabbage with Sausage and Potatoes a gentle stir to combine the rich flavors. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 750mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Feel free to experiment with other veggies like carrots or bell peppers to tailor the dish to your liking. For a thicker sauce, mix cornstarch with cold water and add during the last 30 minutes of cooking.

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