The sizzling sound of golden potatoes on the grill brings back countless summer afternoons spent with family and friends. Today, I’m excited to share my go-to recipe for Grilled Ranch Potatoes—a mouthwatering BBQ side dish that marries creamy ranch flavors with crispy, grilled perfection. This dish is a breeze to prepare, allowing you to focus on enjoying your summer cookouts rather than slaving away in the kitchen. Plus, it’s totally customizable; you can easily swap in different potatoes or toppings based on what you love! Whether you serve these alongside succulent grilled meats or toss them into a veggie feast, I promise they’ll steal the show. Aren’t you curious what delicious secrets lie within this simple recipe?
Why Will You Adore Grilled Ranch Potatoes?
Easy Preparation: This recipe requires minimal effort, making it perfect for both novice cooks and seasoned chefs alike.
Flavor Explosion: The zesty ranch seasoning combined with crispy bacon and melted cheese elevates simple potatoes into a delectable side dish.
Customizable Delight: Feel free to switch up the potato varieties or cheeses to cater to your taste buds, just like with these Crispy Blueberry Grilled Cheese sandwiches!
Crowd-Pleaser: Whether it’s a family dinner or a neighborhood BBQ, these Grilled Ranch Potatoes are guaranteed to impress and satisfy everyone around the table.
Perfect Texture: Enjoy a delightful mix of creamy softness inside and crunchy edges outside, reminiscent of your favorite loaded baked potatoes.
Take your summer gatherings to the next level with this easy-to-follow recipe that brings flavor and joy to any occasion!
Grilled Ranch Potatoes Ingredients
• Experience the best flavors of summer with these Grilled Ranch Potatoes!
For the Potatoes
- 2 lb red potatoes – These are the base ingredients that will grill beautifully. Yukon gold can be used as a substitute for a creamier texture.
For the Seasoning
- 3 tbsp extra virgin olive oil – Adds richness and helps the seasoning stick. You can substitute with any neutral oil if needed.
- 1 oz ranch seasoning – Provides that signature ranch flavor; consider using homemade ranch seasoning for a personal touch.
- 1/2 tsp garlic powder – Enhances the overall flavor depth; fresh minced garlic works well too, but use sparingly.
- 1/4 tsp salt – Essential for enhancing the overall flavor of the dish.
- 1/4 tsp pepper – Adds just the right hint of mild heat.
For the Topping
- 2/3 cup shredded sharp cheddar – Melts beautifully on top for added richness; any melting cheese can serve as a substitute.
- 4 slices bacon, cooked and crumbled – This crunchy topping provides texture and savory flavor, and can be omitted for a vegetarian option.
- 1 tbsp parsley, chopped – A fresh herb for garnish that adds a pop of color; feel free to use any fresh herb you prefer.
- 2 tbsp green onions, thinly sliced – Adds a refreshing crunch and vibrant color as a final garnish.
Now that you have your ingredients laid out, it’s time to gather your family and friends and bring some lovely flavors to your summer cookouts with these ultimate Grilled Ranch Potatoes!
Step‑by‑Step Instructions for Grilled Ranch Potatoes
Step 1: Prepare the Potatoes
Begin by washing and cutting 2 pounds of red potatoes into uniform 1-inch chunks. This size ensures even cooking and achieves the perfect texture. Once cut, place the potato chunks in a large mixing bowl, ready to be seasoned and transformed into delicious Grilled Ranch Potatoes.
Step 2: Mix the Seasoning
In a separate bowl, whisk together 3 tablespoons of extra virgin olive oil, 1 ounce of ranch seasoning, ½ teaspoon of garlic powder, ¼ teaspoon of salt, and ¼ teaspoon of pepper. This mixture will infuse your potatoes with a rich, zesty flavor. Pour this seasoning over the potato chunks and toss gently until every piece is well-coated.
Step 3: Let the Flavors Marinate
Allow the seasoned potatoes to sit for about 5 minutes. This brief resting period helps the flavors of the ranch seasoning penetrate the potatoes, ensuring every bite is packed with deliciousness. While waiting, preheat your grill to a steady 400°F, preparing for that smoky, grilled goodness.
Step 4: Create the Foil Packet
Take a large piece of heavy-duty aluminum foil, and transfer the seasoned potato mixture onto it. Fold the foil over the potatoes, sealing the edges tightly to form a packet. This will trap steam and moisture, allowing the potatoes to cook evenly and develop that crispy, grilled exterior that makes Grilled Ranch Potatoes irresistibly tasty.
Step 5: Grill the Potatoes
Place the foil packet directly on the preheated grill and let it cook for about 10 minutes. After this time, carefully flip the packet over using tongs to ensure even cooking on both sides. Grill for an additional 10 minutes, listening for the sizzle that signals deliciousness inside.
Step 6: Add the Toppings
After a total of 20 minutes on the grill, carefully open the foil packet—be cautious of the hot steam! Sprinkle ⅔ cup of shredded sharp cheddar cheese and crumbled bacon over the cooked potatoes. These toppings will melt and enhance the flavor profile of your Grilled Ranch Potatoes.
Step 7: Melt the Cheese
Close the foil packet loosely and return it to the grill for an extra 2 to 3 minutes. Keep an eye on the packet as the cheese melts to a gooey perfection. This final touch elevates the dish, creating a deliciously cheesy layer that complements the crunchy potatoes.
Step 8: Garnish and Serve
Once the cheese has melted, remove the foil packet from the grill. Carefully open it and sprinkle 1 tablespoon of chopped parsley and 2 tablespoons of thinly sliced green onions over the top as a bright, fresh garnish. Your Grilled Ranch Potatoes are now ready to be served and enjoyed, bursting with bold flavors and inviting warmth!
What to Serve with Grilled Ranch Potatoes?
Experience a symphony of flavors by pairing these delicious potatoes with complementary dishes that enhance your meal.
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Grilled Chicken Skewers: Juicy marinated chicken adds a savory element that beautifully contrasts the creamy ranch potatoes.
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BBQ Ribs: Tender, smoky ribs pair perfectly, creating a classic BBQ feast your family will love. The richness of the ribs complements the zesty flavor of the potatoes well.
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Corn on the Cob: Fresh, sweet corn brings a crunchy, juicy contrast, making every bite delightful and summery.
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Coleslaw: A tangy, crunchy coleslaw offers a refreshing contrast to the richness of the grilled ranch potatoes, balancing the flavors on your plate.
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Caprese Salad: Slices of tomato, fresh mozzarella, and basil provide a bright, fresh note that lightens the meal beautifully.
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Lemonade or Iced Tea: Serve a cold, refreshing drink to wash down the rich flavors, enhancing your garden gathering’s joyful vibe.
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Chocolate Chip Cookies: For a sweet finish, warm chocolate chip cookies are a classic dessert that’ll leave everyone smiling. The rich flavors are a delightful end to your meal.
Expert Tips for Grilled Ranch Potatoes
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Uniform Sizing: Ensure potato chunks are uniformly cut to 1-inch pieces. This helps achieve even cooking and perfect texture throughout.
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Parboil for Speed: For quicker grilling, consider parboiling the potatoes for 5-7 minutes before seasoning. This will also help prevent burning.
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Seal Tightly: Make sure to seal the foil packet tightly to trap steam. Avoid checking too early to maintain necessary moisture for properly cooking the Grilled Ranch Potatoes.
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Mix It Up: Personalize your potatoes! Feel free to experiment with different cheese and seasonings to create your own unique flavor profile.
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Avoid Overcrowding: If grilling for a crowd, consider making two smaller packets rather than one large one. This ensures even cooking and a crispy finish for each potato piece.
Make Ahead Options
These Grilled Ranch Potatoes are ideal for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the potatoes by cutting them into 1-inch chunks and tossing them in the seasoning mixture up to 24 hours before grilling; just refrigerate them in an airtight container to maintain freshness. Additionally, you can cook the bacon and crumble it ahead of time, storing it in the fridge for up to 3 days. When you’re ready to serve, simply follow the grilling instructions starting from Step 4, adding the cheese and bacon just before grilling to keep everything deliciously fresh and melty.
Grilled Ranch Potatoes Variations & Substitutions
Feel free to explore and personalize your Grilled Ranch Potatoes experience—there’s beauty in customization!
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Cheese Swap: Try pepper jack for a spicy kick or mozzarella for a milder flavor.
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Herbs Galore: Use fresh rosemary or thyme instead of parsley for a different aromatic twist that pairs perfectly with grilled dishes.
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Vegan Option: Swap cheese and bacon for vegan cheese and smoked tempeh to create a plant-based delight.
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Spice Boost: Add cayenne pepper or chipotle powder for an extra layer of heat, igniting your taste buds!
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Change of Scene: Experiment with sweet potatoes to bring a hint of sweetness and vibrant color to the table—your family will adore this flavorful change.
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Topping Adventure: Mix in some diced jalapeños for a zesty surprise or sprinkle with crispy fried onions for an added crunch, just like my beloved Ranch Breaded Mushrooms.
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Crispy Finishing Touch: For a twist on texture, toss them with panko breadcrumbs before grilling to achieve a crispy outer layer!
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Saucy Affair: Drizzle sriracha or your favorite hot sauce over the finished potatoes for a delightful heat that complements the ranch flavor perfectly.
With these variations, you’re bound to create a side dish that feels uniquely yours every time!
Storage Tips for Grilled Ranch Potatoes
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Room Temperature: Enjoy Grilled Ranch Potatoes fresh for the best flavor, but if left out, consume within 2 hours to maintain quality and safety.
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Fridge: Store leftover potatoes in an airtight container for up to 4 days. Reheating is simple—just pop them in the microwave or reheat in the oven until warmed through.
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Freezer: Freeze individual portions of Grilled Ranch Potatoes for up to 2 months. For best results, omit cheese and bacon before freezing, and add these during reheating to ensure optimal freshness.
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Reheating: When reheating from the fridge or freezer, warm in the oven at 350°F for 15-20 minutes to restore the crispy edges, or microwave on high until hot.
Grilled Ranch Potatoes Recipe FAQs
What type of potatoes are best for grilling?
When choosing potatoes for grilling, red potatoes are an excellent option due to their waxy texture, which holds up well on the grill. Yukon gold potatoes are a great alternative, too, offering creaminess that complements the dish perfectly. Just make sure to cut them into uniform 1-inch chunks for even cooking!
How should I store leftover Grilled Ranch Potatoes?
To maintain the delightful flavors of your Grilled Ranch Potatoes, store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them again, simply reheat them in the microwave or oven until warmed through—easy and delicious!
Can I freeze Grilled Ranch Potatoes?
Absolutely! For freezing, divide your Grilled Ranch Potatoes into individual portions and place them in freezer-safe bags or containers. They can be frozen for up to 2 months. To ensure the best taste, I recommend omitting cheese and bacon before freezing and adding these toppings fresh during reheating for maximum flavor.
What if my potatoes are undercooked on the grill?
If you find that your potatoes are still crunchy after grilling, simply give them another few minutes. Remember to tightly seal that foil packet to trap the necessary steam for cooking. If using a larger potato chunk, consider parboiling them for 5-7 minutes before seasoning, making grilling quicker. A little patience goes a long way to achieving that perfect texture!
Are Grilled Ranch Potatoes suitable for vegetarians?
Yes! To make Grilled Ranch Potatoes vegetarian-friendly, simply omit the bacon. You can still enjoy all the savory goodness from the ranch seasoning and cheese, making this dish a crowd-pleaser for everyone at your BBQ. Plus, you can spice things up with additional herbs or spices for an extra flavor kick!
How can I add more flavor to my Grilled Ranch Potatoes?
If you’re looking to elevate the flavor profile further, try incorporating your favorite spices, such as smoked paprika or cayenne, directly into the seasoning mix before tossing it with the potatoes. You might also try mixing in fresh herbs like rosemary or thyme. The more, the merrier when it comes to flavor!
Grilled Ranch Potatoes: Easy, Flavorful BBQ Side Delight
Ingredients
Equipment
Method
- Begin by washing and cutting 2 pounds of red potatoes into uniform 1-inch chunks.
- In a separate bowl, whisk together 3 tablespoons of extra virgin olive oil, 1 ounce of ranch seasoning, ½ teaspoon of garlic powder, ¼ teaspoon of salt, and ¼ teaspoon of pepper.
- Allow the seasoned potatoes to sit for about 5 minutes.
- Take a large piece of heavy-duty aluminum foil, and transfer the seasoned potato mixture onto it. Fold the foil over the potatoes to form a packet.
- Place the foil packet directly on the preheated grill and let it cook for about 10 minutes. Flip the packet over and grill for an additional 10 minutes.
- Carefully open the foil packet and sprinkle ⅔ cup of shredded sharp cheddar cheese and crumbled bacon over the cooked potatoes.
- Close the foil packet loosely and return it to the grill for an extra 2 to 3 minutes.
- Remove the foil packet from the grill and sprinkle with 1 tablespoon of chopped parsley and 2 tablespoons of thinly sliced green onions.
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