As I stood by the stove, the tantalizing aroma of sautéing vegetables filled my kitchen, wrapping me in a warm embrace of nostalgia. There’s something magical about a hearty soup, and my Chunky Ground Beef and Potato Soup captures cozy family dinners and snow-dusted evenings all in one bowl. This recipe is not only a comfort food classic but also a delightful blend of savory ground beef and tender potatoes, simmered to perfection alongside a mix of colorful vegetables. With easy prep, it’s the ultimate solution for busy weeknights and promises to be a crowd-pleaser for friends and family alike. Want to know the secret to making those flavors pop? Keep reading to discover how to create this warming dish that’s perfect for any winter day!
Why is This Soup So Comforting?
Hearty Base: This Ground Beef and Potato Soup packs a satisfying punch with its rich beef broth and tender vegetables.
Flavorful Harmony: The perfect blend of spices, like paprika and thyme, elevates the taste and will have everyone asking for seconds.
Easy Prep: With simple steps and minimal fuss, it’s a busy cook’s dream!
Versatile Options: Feel free to make it yours by swapping in ground turkey or adding your favorite veggies, just like in my Spicy Jalapeno Soup.
Crowd-Pleasing Delight: Serve it with crusty bread or alongside a fresh salad for a complete meal that delights family and friends. You’ll find this dish is not only easy to whip up but warms the heart too!
Ground Beef and Potato Soup Ingredients
For the Soup Base
• Ground Beef – Main protein source that delivers a hearty depth; substitute with ground turkey for a lighter option.
• Beef Broth – Forms the rich base of the soup; can be replaced with vegetable broth for a vegetarian-friendly version.
• Tomato Paste – Adds richness and color to the broth, enhancing the overall flavor.
For the Vegetables
• Diced Potatoes – Adds bulk and creaminess; use Russet for thicker consistency or Yukon Gold for a buttery texture.
• Chopped Carrots – Brings natural sweetness and color to the soup.
• Diced Celery – Contributes crunch and a subtle flavor profile.
• Chopped Onion – Strengthens the flavor base; substitute with shallots if you prefer a milder taste.
• Minced Garlic – Infuses the soup with a lovely aromatic quality; fresh is best.
For Seasoning
• Dried Thyme – Imparts a warm, herby flavor; rosemary can be a nice alternative for added aroma.
• Paprika – Adds warmth and depth; use smoked paprika for an enhanced flavor experience.
• Salt and Black Pepper – Essential for bringing all the flavors together; adjust to your liking.
For Cooking
• Olive Oil – Used for sautéing your vegetables; can be swapped for butter or any cooking oil of your choice.
For Garnishing (Optional)
• Chopped Parsley – Adds freshness and a splash of color to your soup when served.
Make this cozy Ground Beef and Potato Soup your go-to winter dish, and enjoy the inviting flavors that bring your loved ones home!
Step‑by‑Step Instructions for Ground Beef and Potato Soup
Step 1: Brown the Ground Beef
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground beef, breaking it apart with a wooden spoon as it cooks. Stir occasionally for about 5-7 minutes until the beef is browned and no longer pink. If there’s excess fat, carefully drain it off to keep the soup from being greasy.
Step 2: Sauté the Vegetables
With the ground beef browned, add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks to the pot. Sauté the mixture for 5-7 minutes until the vegetables soften and the onions become translucent. Stir in 3 cloves of minced garlic, cooking for an additional minute until fragrant; this will infuse the Ground Beef and Potato Soup with incredible warmth.
Step 3: Add Tomato Paste and Spices
Next, mix in 2 tablespoons of tomato paste, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and season with salt and black pepper to taste. Allow this mixture to cook for 1-2 minutes, stirring occasionally. This step is crucial as cooking the spices will develop rich flavors in your soup.
Step 4: Incorporate Broth and Potatoes
Pour in 6 cups of beef broth, then add 3 diced potatoes to the pot. Bring the mixture to a vigorous boil, then reduce the heat to low, allowing it to simmer uncovered for 20-25 minutes. During this time, the potatoes will become tender and the flavors in the Ground Beef and Potato Soup will meld beautifully.
Step 5: Adjust Seasoning and Serve
After simmering, taste the soup and adjust the seasoning with more salt and pepper if needed. Once flavors are to your liking, ladle the hot soup into bowls. Garnish with freshly chopped parsley if desired, and serve hot, ideally with a slice of crusty bread for a comforting meal that will warm your heart.
Expert Tips for Ground Beef and Potato Soup
- Browning Matters: Ensure the ground beef is well browned; this enhances the flavor of your Ground Beef and Potato Soup significantly.
- Seasoning Savvy: Always taste and adjust seasoning before serving to ensure a well-balanced flavor profile.
- Cooking Spices: Don’t skip cooking the spices; this step intensifies their flavors and brings the soup to life.
- Creamy Twist: For a luscious finish, stir in heavy cream or half-and-half just before serving.
- Veggie Boost: Feel free to add extra vegetables like corn or peas to make your soup even heartier!
What to Serve with Hearty Chunky Ground Beef and Potato Soup
Imagine your family gathered around the table, enjoying the warmth of a delicious, filling meal that speaks to the soul.
- Crusty Bread: The perfect companion for soaking up the rich broth, crusty bread brings a delightful crunch that complements the soup’s heartiness.
- Garden Salad: Crisp greens with a tangy vinaigrette create a refreshing balance to the warm and savory soup, highlighting the wholesome flavors.
- Cheddar Biscuits: Fluffy and cheesy, these biscuits add a comforting touch that pairs beautifully with every bite of the meaty soup.
- Roasted Vegetables: Tender roasted veggies provide an earthy contrast and additional layers of flavor, enhancing the overall comfort food experience.
- Homemade Cornbread: This slightly sweet bread is a classic choice that pairs perfectly, creating a delightful blend of textures and tastes.
- Apple Crisp: For a sweet ending, serve warm apple crisp topped with vanilla ice cream; it complements the soup’s savory notes with its fruity charm.
- Hot Mulled Cider: This warm, spiced drink adds a cozy festive touch that’s perfect for winter evenings shared with loved ones.
- Creamy Mashed Potatoes: Silky and buttery, they mirror the soup’s creaminess while providing a comforting, familiar staple to your winter meal.
- Pickled Vegetables: A tangy twist that brings brightness and crunch, contrasting the rich soup and making each bite more exciting.
Ground Beef and Potato Soup: Variations & Substitutions
Feel free to explore these tasty twists, adding your personal touch to the comforting classic.
- Turkey Substitute: Use ground turkey instead of beef for a leaner, lighter version; it’s just as hearty and delicious.
- Veggie Booster: Add corn, peas, green beans, or chopped spinach for a pop of color and extra nutrients in your soup. Just envision a vibrant medley of flavors dancing in your bowl!
- Slow Cooker Method: Brown the beef first, then transfer everything to a slow cooker. Cook on low for 6-7 hours for a set-it-and-forget-it convenience. Your kitchen will smell divine when you return!
- Creamy Finish: Stir in some heavy cream or half-and-half just before serving for an indulgently creamy texture that’s simply irresistible.
- Herb Variations: If thyme isn’t your thing, opt for rosemary for a fragrant twist, or throw in some fresh basil for a garden-fresh flavor.
- Smoky Flavor: Swap regular paprika for smoked paprika to add a deeper, smokier flavor profile that’ll have everyone coming back for seconds.
- Heat It Up: Add a chopped jalapeño or crushed red pepper flakes for a spicy kick; perfect for those chilly nights when you crave warmth!
- Flavorful Broth: For a richer taste, use beef bone broth instead of regular beef broth—it adds an incomparable depth to the soup.
Transform your traditional Ground Beef and Potato Soup with these variations, and don’t forget to enjoy it alongside some crusty bread for the full comfort experience!
How to Store and Freeze Ground Beef and Potato Soup
Fridge: Keep leftovers in an airtight container for up to 4 days, making it easy to enjoy this cozy soup throughout the week.
Freezer: Store in freezer-safe containers for up to 3 months. Make sure to leave space for expansion as the soup freezes.
Thawing: For best results, thaw frozen soup overnight in the fridge before reheating to maintain its comforting flavors.
Reheating: Reheat gently on the stove or microwave until heated through, adding a splash of broth or water if needed to adjust consistency.
Make Ahead Options
These Chunky Ground Beef and Potato Soup is perfect for meal prep enthusiasts striving for efficiency! You can chop vegetables and brown the ground beef up to 24 hours ahead of time, storing them separately in the refrigerator to maintain freshness. For best results, refrigerate the beef in an airtight container and keep the vegetables in a resealable bag. When you’re ready to enjoy this hearty soup, simply sauté the prepared veggies, mix in the pre-cooked beef, and continue following the recipe instructions from the point of adding tomato paste and spices. This way, you’ll savor just-as-delicious flavors on your busy weeknights without sacrificing quality or taste!
Ground Beef and Potato Soup Recipe FAQs
How do I choose the right potatoes for this soup?
For the best results in your Ground Beef and Potato Soup, opt for Russet potatoes if you desire a thicker consistency, as they create a beautifully creamy texture when cooked. If you prefer a buttery flavor, Yukon Gold potatoes are an excellent choice; peeling is optional! Just pick potatoes that are firm and free from dark spots or blemishes for the freshest taste.
How should I store leftovers of the Ground Beef and Potato Soup?
After enjoying your soup, cool any leftovers and transfer them to an airtight container. This cozy dish can be stored in the fridge for up to 4 days. It’s a great way to savor those comforting flavors throughout the week!
Can I freeze Ground Beef and Potato Soup?
Absolutely! To freeze your soup, let it cool completely and then pour it into freezer-safe containers, leaving some space at the top for expansion as it freezes. Properly stored, it can last up to 3 months in the freezer. When you’re ready to enjoy it again, just remember to thaw overnight in the fridge before reheating.
What should I do if the soup is too thick?
If you find that your Ground Beef and Potato Soup has thickened too much, no worries! Simply add a splash of beef broth or water while reheating to reach your desired consistency. Stir well and heat until it’s warmed through and deliciously comforting once more!
What are some dietary considerations for this dish?
If you have any allergies, it’s important to tailor this recipe accordingly. This soup contains beef and dairy (if you add cream). For a lighter option, feel free to use ground turkey or substitute the broth with vegetable broth for a vegetarian-friendly version. Always check labels on store-bought ingredients to accommodate specific dietary restrictions.
Can I add more vegetables to the Ground Beef and Potato Soup?
Very! This recipe is wonderfully versatile, so feel free to enhance it by tossing in additional veggies such as corn, peas, or chopped spinach. I often add green beans for a pop of color and flavor. Just be sure to adjust the cooking time slightly to ensure everything is tender and harmonious!
Ground Beef and Potato Soup: Your Cozy Comfort Dinner
Ingredients
Equipment
Method
- In a large soup pot, heat olive oil over medium-high heat. Add ground beef, breaking it apart as it cooks for 5-7 minutes until browned.
- Add chopped onion, diced carrots, and diced celery to the pot. Sauté for 5-7 minutes until softened and onions are translucent. Stir in minced garlic and cook for 1 minute.
- Mix in tomato paste, paprika, dried thyme, salt, and black pepper. Cook for 1-2 minutes to develop flavors.
- Pour in beef broth and add diced potatoes. Bring to a boil, then reduce heat to low and simmer uncovered for 20-25 minutes.
- Taste and adjust seasoning; garnish with parsley if desired and serve hot.
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