Ground Beef and Potato Soup: Your Cozy Comfort Dinner

Experience the warm embrace of Ground Beef and Potato Soup, a perfect comfort dish for any winter day.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound ground beef Main protein source; substitute with ground turkey for a lighter option.
6 cups beef broth Can be replaced with vegetable broth for a vegetarian version.
2 tablespoons tomato paste Adds richness and color to the broth.

For the Vegetables

3 cups diced potatoes Use Russet for thicker consistency or Yukon Gold for buttery texture.
2 cups chopped carrots Brings natural sweetness and color.
2 stalks diced celery Contributes crunch and subtle flavor.
1 cup chopped onion Substitute with shallots if preferred.
3 cloves minced garlic Fresh is best for aroma.

For Seasoning

1 teaspoon dried thyme Warm, herby flavor.
1 teaspoon paprika Use smoked paprika for enhanced flavor.
to taste salt Essential for flavor.
to taste black pepper Essential for flavor.

For Cooking

2 tablespoons olive oil Can be swapped for butter or any cooking oil.

For Garnishing (Optional)

to taste chopped parsley Adds freshness and color.

Equipment

large soup pot

Method

Step-by-Step Instructions for Ground Beef and Potato Soup

In a large soup pot, heat olive oil over medium-high heat. Add ground beef, breaking it apart as it cooks for 5-7 minutes until browned.
Add chopped onion, diced carrots, and diced celery to the pot. Sauté for 5-7 minutes until softened and onions are translucent. Stir in minced garlic and cook for 1 minute.
Mix in tomato paste, paprika, dried thyme, salt, and black pepper. Cook for 1-2 minutes to develop flavors.
Pour in beef broth and add diced potatoes. Bring to a boil, then reduce heat to low and simmer uncovered for 20-25 minutes.
Taste and adjust seasoning; garnish with parsley if desired and serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For a creamy twist, stir in heavy cream or half-and-half just before serving. Extra vegetables like corn or peas can be added for heartiness.

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