Name: Succulent Instant Pot BBQ Chicken in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1.5 pounds Boneless, Skinless Chicken Breast (Substitute with chicken thighs for enhanced flavor and moisture.); 1 pound Boneless, Skinless Chicken Thigh (Easier to shred than chicken breast.); 1 teaspoon Garlic Powder (Substitute with fresh minced garlic if desired.); 1 teaspoon Onion Powder (Fresh onion can be a great alternative.); 1 teaspoon Chili Powder (Adds mild heat and smokiness.); 1 teaspoon Paprika (Smoked paprika can add extra flavor.); 1 teaspoon Salt (Adjust to taste.); 1.5 cups BBQ Sauce (Use your favorite brand, like Trader Joe’s Organic Kansas City Style.); 1 cup Chicken Broth (Vegetable broth can be a good vegetarian substitute.)

In just a flash, the sweet and tangy aroma of barbecue wafts through the kitchen, whisking me away to sun-drenched summer days. This 30-Minute Easy Instant Pot BBQ Chicken is my go-to recipe when I crave the beloved tastes of grilled goodness without the hassle. With its simple prep, it transforms from pantry staples into a satisfying meal quicker than you can say “dinner is served.” Not only is it a quick dinner option that accommodates busy weeknights, but it also offers versatility—perfect for piling onto sandwiches, tossing in salads, or enjoying on its own. So, are you ready to elevate your mealtime with this mouthwatering dish? Let’s dive in!

Why Choose Instant Pot BBQ Chicken?

Speedy Cooking: In just 30 minutes, you’ll have a flavorful meal ready, perfect for those busy nights.

Versatile Uses: Serve it on sandwiches, over salads, or enjoy it solo. The options are endless!

Tender Texture: This dish delivers juicy, shredded chicken that resembles classic pulled pork, making it a crowd favorite.

Easy Prep: Simply toss ingredients in your Instant Pot—no intricate steps needed, ideal for anyone new to cooking.

Customizable Flavor: Feel free to experiment with different BBQ sauces or make a vegetarian twist with jackfruit!

Whether you’re hosting a summer gathering or need a quick weeknight solution, this Instant Pot BBQ Chicken is bound to impress. If you’re in the mood for more easy meals, don’t miss trying Crockpot Tuscan Chicken or Bbq Chicken Coleslaw next!

Instant Pot BBQ Chicken Ingredients

• Here’s everything you need for this flavor-packed dish!

For the Chicken

Boneless, Skinless Chicken Breast – Provides lean protein; substituting with chicken thighs can enhance flavor and moisture.
Boneless, Skinless Chicken Thigh – Offers a tender texture and is easier to shred compared to chicken breast.

For the Seasoning

Garlic Powder – Adds depth of flavor; feel free to swap in fresh minced garlic for a vibrant twist.
Onion Powder – Enhances savory notes in the dish; fresh onion can be a great alternative.
Chili Powder – Adds mild heat and smokiness for a rounded flavor.
Paprika – Provides color and a touch of smokiness; try smoked paprika for an extra flavor punch.
Salt – Adjust to taste; a little enhances all your dish’s flavors.

For the Sauce

BBQ Sauce (1.5 cups) – The heart of this dish; opt for your favorite brand—Trader Joe’s Organic Kansas City Style works beautifully for its sweet tang.
Chicken Broth (1 cup) – Prevents burn errors and adds moisture; vegetable broth is a fantastic vegetarian substitute.

Embrace the robust flavors of Instant Pot BBQ Chicken, and get ready for a delightful dish that will keep your weeknight dinners exciting!

Step‑by‑Step Instructions for Instant Pot BBQ Chicken

Step 1: Prepare the Ingredients
Begin by adding your boneless, skinless chicken breast or thighs to the Instant Pot. Layer 1.5 cups of your favorite BBQ sauce over the chicken, followed by 1 cup of chicken broth underneath to prevent burning. Sprinkle garlic powder, onion powder, chili powder, paprika, and salt evenly on top, ensuring everything is nicely coated and ready for a flavorful cook.

Step 2: Pressure Cook
Secure the lid on your Instant Pot and set the valve to the sealing position. Select the high-pressure setting and cook for 15 minutes. As the pressure builds, you’ll notice the rich aroma of BBQ chicken filling your kitchen. Once the cooking time is up, let it rest for 10-15 minutes, allowing natural pressure release for a tender result.

Step 3: Release Pressure
After the natural release time, carefully switch the valve to quick release to let out any remaining steam. Once all the steam has escaped, open the lid. Be cautious of the steam, as it can be quite hot. Your Instant Pot BBQ chicken should look succulent and have absorbed all the flavorful spices.

Step 4: Shred Chicken
With tongs or a slotted spoon, remove the chicken pieces from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. For a quicker method, gently use an electric hand mixer on a low setting, but be careful to avoid splatters as you shred the chicken.

Step 5: Serve
Return the shredded chicken to the Instant Pot, mixing it with the remaining BBQ sauce for added flavor. If serving on sandwiches, pile the shredded BBQ chicken onto buns, and don’t forget to add tasty toppings like coleslaw and pickles. Alternatively, enjoy it over salads for a fresh twist—your Instant Pot BBQ Chicken can be delightful in many forms!

Make Ahead Options

These Instant Pot BBQ Chicken are perfect for busy home cooks looking to save time during the week! You can prepare the chicken and sauce mixture up to 24 hours in advance. Simply combine your boneless, skinless chicken, BBQ sauce, chicken broth, and spices in the Instant Pot, ensuring the broth is on the bottom to prevent burning. Store the pot insert in the refrigerator until you’re ready to cook. When you’re set to enjoy dinner, just take the pot out, secure the lid, and cook as directed. This way, you’ll have a fantastic meal that’s just as delicious as if you made it fresh, giving you more time to relax or tackle other evening tasks!

What to Serve with Instant Pot BBQ Chicken

Turn your delicious BBQ chicken into a memorable meal by complementing it with delightful sides and treats!

Creamy Coleslaw: This crunchy side adds a refreshing crunch and balances the BBQ flavor with its creamy tang.
Fluffy Garlic Bread: Offers a comforting, buttery element that blends perfectly with the saucy chicken and soaks up any extra BBQ sauce.
Grilled Corn on the Cob: The sweetness of grilled corn against the smoky BBQ taste creates a summer vibe that is hard to resist.
Crispy Potato Wedges: These golden, seasoned wedges provide a hearty texture that pairs brilliantly with the tender BBQ chicken, making every bite satisfying.
Fresh Garden Salad: Tossed greens with a light vinaigrette bring a burst of freshness and balance the richness of the chicken—it’s a palette cleanser!
Sweet Tea or Lemonade: These refreshing beverages enhance the southern BBQ experience, cooling you down while complementing the smoky flavors.
Peach Cobbler: A warm slice of this classic dessert finishes the meal on a sweet and comforting note, celebrating the flavors of summer.

These delightful pairings will take your Instant Pot BBQ Chicken to stellar new heights, creating a feast to remember!

How to Store and Freeze Instant Pot BBQ Chicken

Fridge: Store leftover Instant Pot BBQ Chicken in an airtight container for up to 4 days. Reheat gently in the microwave or on the stove for best results.

Freezer: For longer storage, freeze chicken in airtight freezer bags or containers for up to 3 months. Ensure to label with the date and reheating instructions for convenience.

Reheating: Thaw in the fridge overnight before reheating or use the microwave on the defrost setting. Reheat until heated through, ensuring it remains moist and tender.

Meal Prep Tip: Consider making a double batch of Instant Pot BBQ Chicken. It’s perfect for quick meal prep, whether for sandwiches during the week or hearty salads on busy days!

Instant Pot BBQ Chicken Variations

Feel free to personalize this Instant Pot BBQ chicken recipe and make it your own with these fun and tasty variations!

Vegetarian Delight: Substitute jackfruit for a pulled “chicken” style dish that’s plant-based and delicious. Simply cook it with the same spices for a flavorful surprise.
Spicy Kick: Add cayenne pepper or sriracha to the mix for an extra fiery flavor that can elevate your BBQ chicken to a new level of excitement.
Flavor Infusion: Swap out your usual BBQ sauce for different flavors, like teriyaki or honey mustard, for a unique twist that will surprise your taste buds!
Crisp Toppings: Elevate your dish by topping your BBQ chicken with crispy fried onions or fresh cilantro to add texture and a burst of flavor.
Tropical Twist: Mix in pineapple chunks or mango for a sweet and tangy contrast that perfectly complements the savory BBQ sauce.
Serving Style: Instead of shredding, you can keep the chicken whole and simply drizzle on extra BBQ sauce before serving for a different presentation.
Crockpot Alternative: If you’re in the mood for convenience, you can try using your slow cooker for a tender version of the same dish by cooking on low for 4-6 hours.

With these variations, you can easily keep mealtimes exciting and explore endless flavor possibilities! For more fast and easy recipes, don’t forget to check out Crockpot Chicken Tacos or a refreshing Bbq Chicken Coleslaw for a unique twist on your dinner table!

Expert Tips for Instant Pot BBQ Chicken

Broth Matters: Always use chicken broth underneath the chicken to prevent burn errors and ensure a juicy finish.
Shredding Made Easy: For quick shredding, consider using an electric hand mixer on low. Just watch for splatters!
Spice Sensibly: Adjust the seasoning to your taste—too much garlic or onion powder can overpower the BBQ flavor.
Ingredient Order Counts: Always layer the liquids first followed by chicken and spices to avoid tough, dry meat.
Flavor Flexibility: Experiment with different BBQ sauces for a unique twist on your Instant Pot BBQ Chicken every time!

Enjoy these tips to elevate your BBQ chicken experience!

Instant Pot BBQ Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For a tender and juicy outcome, I recommend using boneless, skinless chicken thighs as they remain more moist compared to chicken breasts. If you prefer leaner meat, go for chicken breasts, but keep in mind they can dry out slightly. When selecting your chicken, look for a light pink color without any dark spots or unpleasant smells, which can indicate spoilage.

How should I store leftovers of Instant Pot BBQ Chicken?
After enjoying your mouthwatering Instant Pot BBQ Chicken, store any leftovers in an airtight container in the fridge for up to 4 days. Be sure to let it cool before sealing. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove, adding a splash of broth or water to retain moisture.

Can I freeze Instant Pot BBQ Chicken for later?
Very! To freeze your Instant Pot BBQ Chicken, let it cool completely and then transfer it into airtight freezer bags or containers. It will keep in the freezer for up to 3 months. Don’t forget to label your bags with the date! When ready to enjoy, thaw it overnight in the fridge and reheat it on the stove or in the microwave until heated through.

What if my chicken seems dry after cooking?
If your chicken turns out dry, it could be due to overcooking or not enough liquid in the pot. To remedy this, always ensure you’re using enough broth and releasing the pressure naturally for 10-15 minutes to allow the chicken to retain moisture. If you find yourself with dry chicken, try shredding it and mixing in more BBQ sauce to liven it up.

Are there any dietary considerations for this recipe?
Absolutely! This Instant Pot BBQ Chicken recipe is gluten-free, making it a great option for those with gluten sensitivities. If you’re cooking for pets or have allergies to certain ingredients, be sure to choose gluten-free BBQ sauce and broth. Additionally, for a vegetarian version, you can substitute jackfruit in place of chicken, following the same cooking instructions for a delightful plant-based alternative.

Can I use other BBQ sauce brands for this recipe?
Very! Feel free to experiment with different BBQ sauces to find the flavor profile you love most. Some sauces may be sweeter, spicier, or smokier than others, so adjust the quantity according to your preference. Just remember, regardless of the brand, halving or adjusting the amount of BBQ sauce can change the overall taste; make it yours!