Succulent Instant Pot BBQ Chicken in Just 30 Minutes

This Instant Pot BBQ Chicken is a quick and flavorful dinner option, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Resting Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds Boneless, Skinless Chicken Breast Substitute with chicken thighs for enhanced flavor and moisture.
1 pound Boneless, Skinless Chicken Thigh Easier to shred than chicken breast.

For the Seasoning

1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired.
1 teaspoon Onion Powder Fresh onion can be a great alternative.
1 teaspoon Chili Powder Adds mild heat and smokiness.
1 teaspoon Paprika Smoked paprika can add extra flavor.
1 teaspoon Salt Adjust to taste.

For the Sauce

1.5 cups BBQ Sauce Use your favorite brand, like Trader Joe’s Organic Kansas City Style.
1 cup Chicken Broth Vegetable broth can be a good vegetarian substitute.

Equipment

Instant Pot

Method

Cooking Instructions

Add chicken to the Instant Pot. Layer with BBQ sauce and chicken broth underneath.
Sprinkle garlic powder, onion powder, chili powder, paprika, and salt on top.
Secure the lid and set the valve to sealing. Cook on high pressure for 15 minutes.
Let it rest for 10-15 minutes for natural pressure release.
Switch to quick release to let out any remaining steam and open the lid.
Remove chicken and shred with two forks or an electric mixer.
Return shredded chicken to the pot and mix with remaining BBQ sauce. Serve.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 18gProtein: 36gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months.

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