Name: Savory Korean BBQ Chicken Sandwich with Crisp Cabbage Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 pound Boneless, Skinless Chicken Thighs (Can swap with breasts if desired.); 1/4 cup Soy Sauce (Low-sodium recommended.); 3 tablespoons Brown Sugar (Can substitute with coconut sugar.); 2 tablespoons Honey (Can be omitted for lower-sugar option.); 2 tablespoons Gochujang (Essential for authentic flavor.); 2 tablespoons Rice Vinegar (Can replace with apple cider vinegar.); 1 tablespoon Sesame Oil (Avoid if allergic to sesame.); 2 cloves Garlic Cloves (Fresh is best.); 1 inch Fresh Ginger (Use ground ginger as an alternative.); 1 tablespoon Toasted Sesame Seeds (For garnish.); 2 cups Shredded Green & Red Cabbage (Can use one type or substitute with other greens.); 1 cup Carrot (Julienned) (Pre-shredded carrots offer convenience.); 1/2 cup Mayonnaise (Greek yogurt can be used for a healthier twist.); 2 tablespoons Additional Rice Vinegar (For dressing.); 1 tablespoon Sugar (Can be adjusted to taste.); Green Onions (Can be omitted or substituted with chives.); 4 buns Brioche or Potato Sandwich Buns (Consider gluten-free options.); 2 tablespoons Butter (For toasting buns.)

There’s nothing quite as exhilarating as taking a bite of a delicious sandwich that packs a punch in flavor, and my hearty Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw is just that! This recipe makes comfort food quick and easy, utilizing marinated chicken thighs coated in a sweet and spicy glaze, all snugly nestled in a soft toasted bun. What sets this sandwich apart is the vibrant crunch of fresh cabbage slaw, elevating it from ordinary to extraordinary. Whether you’re planning a summer cookout or need a cozy dinner idea, this sandwich is a crowd-pleaser that’s sure to impress. Curious to discover how to make this mouthwatering delight? Let’s dive into the recipe!

Why is this sandwich a must-try?

Bold flavors: Every bite of this Korean BBQ Chicken Sandwich bursts with a perfect blend of sweet and spicy notes, making it an unforgettable experience. Quick and easy: With minimal prep time, you can whip up this delicious meal in no time, giving you more quality moments with family. Versatile pairing: Serve it with pickled vegetables or sweet potato fries for an ultimate comfort meal that everyone will love. Crowd pleaser: Whether you’re hosting a summer BBQ or enjoying a cozy night in, this sandwich is guaranteed to impress and satisfy your guests. Dive into your culinary adventure with this recipe and prepare for compliments!

Korean BBQ Chicken Sandwich Ingredients

For the Chicken

Boneless, Skinless Chicken Thighs – Stays juicier than chicken breasts; swap with breasts if desired.
Soy Sauce – Adds umami flavor; low-sodium recommended to control salt levels.
Brown Sugar – Provides sweetness and caramelization; can substitute with coconut sugar if preferred.
Honey – Enhances sweetness and moisture; can be omitted for a lower-sugar option.
Gochujang – Essential for authentic flavor; no direct substitution, but Sriracha can work in a pinch.
Rice Vinegar – Balances flavors with acidity; can replace with apple cider vinegar.
Sesame Oil – Infuses a toasted flavor; avoid using if allergic to sesame.
Garlic Cloves – Fresh is best for aromatic flavor; powdered garlic can also work.
Fresh Ginger – Imparts warmth and spiciness; use ground ginger as an alternative in smaller amounts.
Toasted Sesame Seeds – Adds crunch and nuttiness for garnish.

For the Cabbage Slaw

Shredded Green & Red Cabbage – Provides crunch; can use one type or substitute with other greens like kale.
Carrot (Julienned) – Adds color and sweetness; pre-shredded carrots offer convenience.
Mayonnaise – Acts as a creamy binder; Greek yogurt can be used for a healthier twist.
Additional Rice Vinegar and Sugar – For dressing; both can be adjusted to taste.
Green Onions – Provides a fresh taste; can be omitted or substituted with chives.

For the Sandwich

Brioche or Potato Sandwich Buns – Soft base for the sandwich; consider gluten-free options as a substitute.
Butter – For toasting buns; olive oil or non-dairy butter works for vegan options.

Step‑by‑Step Instructions for Spicy Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw

Step 1: Marinate the Chicken
In a large bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and sesame seeds until well combined. Add the boneless, skinless chicken thighs, ensuring they are fully coated in the marinade. For best results, let the chicken marinate for 20 minutes at room temperature or place it in the fridge for up to 2 hours to deepen the flavor.

Step 2: Prepare the Cabbage Slaw
While the chicken marinates, combine shredded green and red cabbage with julienned carrots in a medium bowl. In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage mixture, tossing gently to coat all the vegetables evenly. Cover the slaw and chill it in the refrigerator for at least 15 minutes to enhance the flavors and crunch.

Step 3: Cook the Chicken
Heat a cast-iron skillet or grill pan over medium-high heat until hot, about 4-5 minutes. Remove the chicken from the marinade and place it in the pan, cooking for 6-7 minutes on each side. Look for a deep golden-brown char and ensure the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.

Step 4: Toast the Buns
While the chicken rests, prepare the buns by splitting them in half. Lightly butter the cut sides of each bun and place them in the skillet over medium heat. Toast for about 2-3 minutes, or until the edges are golden brown and slightly crispy. This adds a delightful crunch and buttery flavor, enhancing your spicy Korean BBQ Chicken Sandwich experience.

Step 5: Assemble the Sandwich
On the bottom half of each toasted bun, layer the sliced, marinated chicken evenly. Drizzle your favorite BBQ sauce over the chicken to amp up the flavor. Generously top with the chilled cabbage slaw, adding a refreshing crunch. Finally, place the top bun on each sandwich and press down gently. Serve immediately while everything is warm and inviting!

Korean BBQ Chicken Sandwich Variations

Feel free to get creative and customize your Korean BBQ Chicken Sandwich to match your taste or dietary needs!

Vegetarian Swap: Substitute chicken with seitan, tempeh, or grilled tofu for a plant-based delight. Each option provides a satisfying texture and flavor, ensuring everyone can enjoy this dish.
Crunchy Extras: Add toppings like pickled vegetables or kimchi for an extra zing. The tangy contrast pairs beautifully with the sweet and spicy chicken, making every bite exciting.
Cabbage Alternatives: Experiment with different types of cabbage or other fresh greens, like kale or arugula. This lets you play with flavors and textures, keeping your slaw vibrant and fresh.
Low-Sugar Option: Omit honey from the marinade or substitute with a sugar-free sweetener to lighten up the dish. Enjoy the same delicious flavor profile without the added sugar.
Spicy Kick: For those who crave heat, toss in sliced jalapeños or a sprinkle of red pepper flakes into the slaw. Spicy aficionados will love the added zing!
Dressing Dynamics: Swap mayonnaise in the slaw for avocado or Greek yogurt for a creamy and nutritious twist. It adds richness while keeping it lighter.
Gluten-Free Buns: Use gluten-free or lettuce wraps as an alternative to traditional buns. This keeps everyone included at the table while being mindful of dietary restrictions.

To round out your meal, consider pairing your sandwich with sweet potato fries or a light salad, and check out these delicious recipes for a hearty meal: Fried Chicken Sandwich, Chicken Caesar Sandwiches, or BBQ Chicken Coleslaw. Enjoy!

How to Store and Freeze Korean BBQ Chicken Sandwich

Fridge: Store leftover cooked chicken for up to 3 days in an airtight container to keep it moist and flavorful. It’s best to assemble the sandwiches just before serving.
Freezer: Wrap any extra cooked chicken tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: For best results, reheat chicken in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the chicken rubbery.
Slaw Storage: Keep cabbage slaw separate and refrigerated for up to 2 days to maintain its crispness. Mix it into your sandwiches right before serving for maximum freshness.

Expert Tips for Korean BBQ Chicken Sandwich

Marinate Well: Allow the chicken to marinate for at least 20 minutes or overnight for enhanced flavor. This makes a world of difference in your Korean BBQ Chicken Sandwich.
Use High Heat: Preheat your skillet or grill pan to medium-high for crispy, caramelized chicken. A hot surface prevents steaming and promotes that delightful char.
Don’t Overcrowd: Cook chicken in batches if necessary. Overcrowding the pan can lead to uneven cooking and soggy results, ruining the overall experience.
Perfect Slaw Seasoning: Taste your slaw dressing before adding it to the cabbage. Adjust sweetness and acidity to your preference for a zesty crunch.
Alternative Veggies: Feel free to experiment with different greens in the slaw. Using kale or other crunchy vegetables can add a unique twist to your sandwich.
Serving Fresh: Assemble your Korean BBQ Chicken Sandwich just before serving to retain the freshness of the slaw and the warmth of the chicken. Enjoy the dynamic textures!

Make Ahead Options

These Spicy Korean BBQ Chicken Sandwiches with Crunchy Cabbage Slaw are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance for extra flavor; simply whisk together the marinade and coat the chicken, then refrigerate. The cabbage slaw can also be made ahead—just combine the shredded cabbage and carrots, dress them, and refrigerate for up to 3 days. When you’re ready to serve, cook the marinated chicken and toast the buns, then assemble your sandwiches with the slaw right before enjoying. This ensures that everything is just as delicious while saving you precious time on busy weeknights!

What to Serve with Spicy Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw

Elevate your dining experience by complementing this scrumptious sandwich with tasty side dishes and refreshing drinks that bring balance to the bold flavors.

Pickled Vegetables: The tangy crunch of pickled carrots and cucumbers brightens each bite of the sandwich, enhancing its savory notes.
Sweet Potato Fries: Soft on the inside and crispy on the outside, these delicious fries provide a satisfying texture that pairs wonderfully with the sandwich.
Asian Slaw: A light blend of cabbage, carrots, and a sesame dressing can echo the slaw in your sandwich while adding its unique twist.
Miso Soup: This warm and comforting soup brings umami richness to your meal, offering a delightful contrast to the sandwich’s spiciness.
Chilled Beer: A refreshing lager or pale ale cuts through the richness of the BBQ sauce, cleansing the palate and enhancing flavor.
Iced Green Tea: Light and refreshing, this drink complements the savory elements of the dish while providing a soothing balance.
Chocolate Mousse: The creamy sweetness of this dessert can be a lovely way to round out your meal, delighting your taste buds after enjoying the savory sandwich.

Korean BBQ Chicken Sandwich Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For this sandwich, I recommend using boneless, skinless chicken thighs. They stay juicier than breasts, giving you a tender bite. When shopping, look for pieces that have a nice pink color with no dark spots; these are often the freshest. If you prefer chicken breasts, they can work as a substitute, but be sure not to overcook them to avoid dryness.

How should I store the leftovers?
Very good question! You can store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. It’s best to assemble the sandwiches just before serving to keep the bun fresh and the slaw crunchy. If you have extra slaw, keep it separate; it will last in the fridge for about 2 days.

Can I freeze the cooked chicken?
Yes, you can! I often freeze cooked chicken for convenience. Simply wrap it tightly in foil or plastic wrap and store in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the chicken overnight in the refrigerator. For reheating, place it in a skillet over medium heat until warmed through, avoiding the microwave which can make the chicken tough.

What should I do if the marinade is too salty?
Don’t worry! If you find the marinade too salty, one quick fix is to balance it out with a little extra sweetness. Adding more brown sugar or honey can help, along with an additional splash of rice vinegar to cut through the saltiness. Also, using low-sodium soy sauce next time can prevent this issue from happening again.

Are there any dietary considerations I should be aware of?
Of course! If you’re cooking for someone with sesame allergies, you can easily substitute sesame oil with olive oil or avocado oil for a similar richness. For those watching their sugar intake, feel free to omit the honey entirely. The slaw dressing can be modified by using Greek yogurt instead of mayonnaise for a healthier twist while still maintaining creaminess.

Can I prepare this sandwich ahead of time?
Yes, but with a little caution! You can marinate the chicken ahead of time (up to 2 hours in the fridge), but I recommend preparing the slaw no more than 1 day in advance to keep it crunchy. Assemble the sandwiches just before serving to ensure you enjoy the delightful contrast of warm chicken and fresh slaw at its peak!