Name: Delicious Morning Glory Muffins Packed with Love and Flavor
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour or white whole wheat flour (or gluten-free flour for a gluten-free option); 1 teaspoon baking soda (acts as a leavening agent); 1/2 teaspoon salt (can be omitted for low-sodium diets); 2 teaspoons cinnamon (adds warmth and flavor); 1/2 cup honey or maple syrup (naturally sweetens the muffins); 1/3 cup coconut oil (melted) (can substitute with vegetable oil or melted butter); 1 cup unsweetened applesauce (keeps muffins moist); 1 teaspoon vanilla extract (enhances overall flavor); 3 large eggs (binds ingredients and provides moisture); 1 1/4 cups shredded apple (adds moisture and sweetness); 1 1/4 cups shredded carrot (provides texture and nutritional value); 1/2 cup chopped walnuts (adds crunch); 1/2 cup shredded unsweetened coconut (offers chewiness and flavor)

As I stood in my cozy kitchen, the warm aroma of cinnamon wafted through the air, promising something delightful. That’s when I decided to whip up a batch of Morning Glory Muffins—a recipe that transforms humble ingredients into a wholesome breakfast treat. These muffins are more than just a morning staple; they’re brimming with apples, carrots, and nuts, making them a fiber-rich option perfect for fueling your day. Not only can you enjoy these muffins guilt-free, but they also come together quickly—ideal for those busy mornings when you crave homemade goodness without the fuss. Curious about how to elevate your morning routine? Let’s dive into making these delightful muffins together!

Why Are Morning Glory Muffins So Special?

Hearty and Healthy: These muffins are a fantastic way to sneak in fruits and vegetables at breakfast time, with shredded apples and carrots giving them a nutritious boost.

Versatile Additions: Feel free to customize your batch! Toss in raisins or swap for zucchini, and make them your own.

Quick and Easy: With minimal prep and just one bowl required, these muffins come together effortlessly, perfect for those busy mornings.

Family Favorite: Everyone will adore these tasty morsels—watch them disappear from the plate! For another quick breakfast idea, try Breakfast Hot Pockets.

Fiber-Rich Delight: Each muffin packs a hearty dose of fiber with around 12 grams, keeping you full and satisfied.

Grab your ingredients, and let’s make these delicious Morning Glory Muffins a staple in your kitchen!

Morning Glory Muffin Ingredients

• Gather these wholesome ingredients for your delightful Morning Glory Muffins!

For the Batter

All-purpose flour or white whole wheat flour – Provides structure; use gluten-free flour for a gluten-free option.
Baking soda – Acts as a leavening agent to help muffins rise.
Salt – Enhances flavor; can be omitted for low-sodium diets.
Cinnamon – Adds warmth and flavor; nutmeg can be a wonderful substitute.
Honey or maple syrup – Naturally sweetens the muffins; agave syrup works as a great alternative.
Coconut oil (melted) – Adds moisture and richness; can substitute with vegetable oil or melted butter.
Unsweetened applesauce – Keeps muffins moist and adds natural sweetness; mashed banana is a suitable replacement.
Vanilla extract – Enhances overall flavor; no substitutions recommended.
Large eggs (3) – Binds ingredients and provides moisture; flax eggs can be tried as a vegan substitute.
Shredded apple (1 1/4 cups) – Adds moisture and sweetness; shredded pears offer a unique twist.
Shredded carrot (1 1/4 cups) – Provides texture and nutritional value; zucchini is another veggie option.
Chopped walnuts (1/2 cup) – Adds crunch; pecans or sunflower seeds can be delightful alternatives.
Shredded unsweetened coconut (1/2 cup) – Offers chewiness and flavor; omit if desired.

Feel free to mix it up and make these Morning Glory Muffins a heartwarming favorite in your kitchen!

Step‑by‑Step Instructions for Morning Glory Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms, take a moment to grease two muffin tins with cooking spray or melted butter. This will ensure your Morning Glory Muffins easily release from the pans once baked. If you have paper liners, you can also use those for easier cleanup.

Step 2: Mix Dry Ingredients
In a medium-sized bowl, combine 2 cups of all-purpose or white whole wheat flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of cinnamon. Whisk these ingredients together until well blended, making sure there are no lumps in the flour. Set this dry mixture aside for later.

Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together 1/2 cup of honey or maple syrup, 1/3 cup of melted coconut oil, 1 cup of unsweetened applesauce, 3 large eggs, and 1 teaspoon of vanilla extract. Mix until the batter is smooth and all ingredients are fully incorporated. The combination should feel rich and aromatic, teasing you with what’s to come.

Step 4: Add Fruits and Veggies
Gently fold in 1 1/4 cups of shredded apple and 1 1/4 cups of shredded carrot into the wet mixture. This will enhance your Morning Glory Muffins with moisture and sweetness. Use a spatula to ensure the fruits and veggies are evenly distributed throughout the batter, contributing to that sunny glow in each muffin.

Step 5: Combine Wet and Dry Mixtures
Carefully add the dry ingredients to the wet mixture, stirring just until combined. Be cautious not to over-mix, or your muffins may turn out dense. The batter should be thick yet slightly lumpy, showcasing the colorful addition of apple and carrot.

Step 6: Incorporate Nuts and Coconut
Fold in 1/2 cup of chopped walnuts and 1/2 cup of shredded unsweetened coconut gently. These ingredients provide delightful crunch and texture to your Morning Glory Muffins. This step should be done with care to maintain the fluffiness of the batter.

Step 7: Fill the Muffin Tins
Using a scoop or a spoon, fill the muffin tins with the batter, almost to the top of each cup. This will allow the muffins to rise beautifully as they bake. Make sure the batter is evenly distributed among the tins for uniform baking.

Step 8: Bake the Muffins
Place the muffin tins in your preheated oven and bake for 18–20 minutes. Keep an eye on them, and check for doneness using a toothpick inserted into the center of a muffin; it should come out mostly clean with a few moist crumbs.

Step 9: Cool and Serve
Once baked, remove the muffin tins from the oven and let them cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely. This prevents them from becoming soggy at the bottom, ensuring perfect texture for your Morning Glory Muffins.

Make Ahead Options

These Morning Glory Muffins are perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, baking soda, salt, and cinnamon) and mix them in advance, keeping them in an airtight container for up to 3 days. The wet ingredients can also be prepped and combined in a bowl, then stored in the refrigerator for up to 24 hours. When you’re ready to bake, simply fold in the shredded fruits and veggies along with the nuts and coconut, fill the muffin tins, and bake as directed. This strategic meal prep not only saves you time but ensures your muffins maintain their delicious texture and flavor, giving you homemade goodness with minimal effort!

Expert Tips for Morning Glory Muffins

• Don’t Overmix: Gently combine the wet and dry ingredients to keep the muffins light and fluffy. Overmixing can lead to dense muffins.

• Shred with Ease: Use a food processor for shredding carrots and apples quickly to save time and ensure even texture in your Morning Glory Muffins.

• Cooling is Key: Allow muffins to cool on a wire rack after baking to prevent them from becoming soggy. This preserves that delightful crisp top!

• Add a Flavor Twist: Feel free to experiment with adding raisins or dried cranberries for an extra burst of flavor and nutrition.

• Substitution Smartness: If you need a gluten-free option, simply swap regular flour with a gluten-free blend, and enjoy the same deliciousness!

What to Serve with Healthy Morning Glory Muffins

Indulging in a batch of fluffy muffins can be the beginning of a wonderful meal experience. Here are some delightful pairings to elevate your breakfast or snack time!

Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the spiced muffins, adding a juicy, sweet burst.
Greek Yogurt Parfait: Creamy yogurt layered with granola and berries provides a satisfying crunch and tangy flavor that complements the muffins perfectly.
Scrambled Eggs: Soft and fluffy eggs bring a savory element to your meal, making it hearty and filling. Serve them with fresh herbs for an extra touch!
Nut Butter Toast: A slice of whole-grain toast with your favorite nut butter enhances the flavor profile and adds healthy fats, making it a great pairing.
Smoothie Bowl: Whip up a colorful smoothie bowl topped with nuts and seeds for a nutritious side. The smooth texture pairs wonderfully with the muffin’s fluffy bite.
Chai Latte: The warming spices in a chai latte harmonize beautifully with cinnamon in your muffins, creating a cozy, aromatic experience.
Herbal Tea: A soothing cup of herbal tea, such as chamomile or peppermint, can balance the sweetness of the muffins and support a calming breakfast vibe.
Maple Syrup Drizzle: For a touch of indulgence, drizzle your muffins with maple syrup. The sweet and rich flavor will enhance every bite—pure bliss!

Storage Tips for Morning Glory Muffins

Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days to keep them soft and fresh.

Fridge: For extended freshness, keep them in the refrigerator for up to 1 week. Ensure they are in a well-sealed container to prevent drying out.

Freezer: Freeze muffins in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw overnight in the fridge when ready to enjoy.

Reheating: To warm, microwave the muffins for about 30 seconds, or until heated through, reviving their delightful texture and flavor.

Morning Glory Muffins Variations & Substitutions

Feel free to get creative and make these Morning Glory Muffins truly your own with some simple adjustments!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy this recipe without the gluten.
Sugar Alternatives: Swap honey or maple syrup for agave syrup to lower the glycemic index while keeping the muffins sweet.
Vegetable Swap: Replace shredded carrots with zucchini for a lighter, moisture-rich muffin that’s equally delicious.
Nut-Free Version: Omit walnuts and replace them with sunflower seeds for a crunchy yet nut-free twist.
Fruit Boost: Add a handful of raisins or dried cranberries for a pop of fruity sweetness that elevates each bite.
Spice Up: Experiment with nutmeg or ginger instead of cinnamon to give your muffins a warm, zesty twist.
Creamy Texture: Stir in some Greek yogurt for a protein boost and even more moisture in your muffins.
Baked Good Mix: For a delightful breakfast spread, consider pairing these muffins with some warm, buttery Breakfast Hot Pockets or even sweet variations like Sweet Sausage Muffins.

Embrace the delicious possibilities, and make these muffins the start of something wonderful in your kitchen!

Morning Glory Muffins Recipe FAQs

How do I choose ripe ingredients for my Morning Glory Muffins?
Absolutely! When selecting apples, look for Firm ones with vibrant colors and a little give when gently squeezed. For carrots, choose ones that are firm, smooth, and vibrant; avoid any with dark spots. Fresh, quality ingredients can really elevate your muffin’s flavor!

How should I store my Morning Glory Muffins for freshness?
To keep your muffins at their best, store them in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. Just ensure they are sealed tightly to avoid drying out.

Can I freeze my Morning Glory Muffins?
Certainly! To freeze your muffins, start by laying them in a single layer on a baking sheet and freeze until solid—about 1 to 2 hours. Afterward, transfer them to an airtight container or a freezer-safe bag, and they’ll be good for up to 3 months. Thaw them overnight in the fridge when you’re ready to enjoy!

What troubleshooting tips do you have if my muffins don’t rise?
If your muffins didn’t rise as expected, it may be due to old baking soda—ensure it’s fresh for the best results. Also, avoid over-mixing your batter; this can make them dense. Lastly, be cautious with adding too much moisture from extra fruit—it can weigh them down.

Are there any dietary considerations for morning glory muffins regarding allergies?
Yes! If you’re allergic to nuts, you can substitute the walnuts with sunflower seeds or omit them altogether. For gluten sensitivities, use a certified gluten-free flour to ensure a safe, delicious muffin. Always check ingredient labels when baking for those with allergies to be extra safe.

Can I adapt this recipe for a vegan option?
Absolutely! To make vegan Morning Glory Muffins, replace the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg) and ensure your honey is swapped out for maple syrup or agave. This way, you can enjoy a delightful, plant-based version of these tasty treats!