As I pulled my sweet potatoes from the oven, the heavenly aroma wrapped itself around me like a warm hug on a chilly day. This creamy Sweet Potato Pie with Condensed Milk is my go-to dessert for holiday gatherings, effortlessly combining the richness of sweetened condensed milk with the comforting flavor of fall spices. Perfect for beginner chefs, this recipe requires just 30 minutes of prep, making it an easy yet indulgent addition to any Thanksgiving table. Plus, the pie is versatile enough for spice lovers — add a pinch of ginger or a splash of bourbon for a twist! Are you ready to elevate your dessert game with a slice of Southern tradition?
Why is this pie a must-try?
Unforgettable Flavor: This Sweet Potato Pie delivers a delightful balance of rich, creamy sweetness and warm, comforting spices that will have your guests asking for seconds.
Beginner-Friendly: With just 30 minutes of prep time, even novice bakers can whip up this delectable dessert without feeling overwhelmed.
Versatile Options: Feel free to customize your pie! Add ginger for some zing or a splash of bourbon for a southern twist, just like in my favorite Sweet Cinnamon Twists.
Perfect for Gatherings: Spanning flavor and nostalgia, it’s the ideal showstopper for Thanksgiving or any fall gathering, sure to impress everyone at the table.
Make-Ahead Friendly: Easily prepare in advance for a stress-free holiday, storing leftovers covered in the fridge or even freezing slices for later enjoyment!
Sweet Potato Pie Ingredients
• For the Filling
- Sweet Potatoes – Provides the creamy filling base and natural sweetness; substitute with canned sweet potatoes if short on time.
- Sweetened Condensed Milk – Adds creamy texture and binds the filling together; if unavailable, use homemade sweetened condensed milk or evaporated milk with sugar.
- Eggs – Helps set the filling structure for clean slices.
- Vanilla Extract – Enhances sweetness with a floral note; consider using vanilla bean paste for a richer flavor.
- Ground Cinnamon – Adds the quintessential warm spice flavor associated with holiday baking.
- Ground Nutmeg – Complements sweet potatoes, enhancing the dish’s complexity; suggested substitutes include ground ginger or cloves for additional warmth.
- Melted Butter – Provides richness and a tender, melt-in-your-mouth texture; use dairy-free butter for a dairy-free version.
• For the Crust
- 9-inch Unbaked Pie Crust – Forms the base that holds the filling; choose a homemade or store-bought crust, either works beautifully.
Now that you have all the Sweet Potato Pie with Condensed Milk essential ingredients ready, let’s move on to crafting this delightful dessert!
Step‑by‑Step Instructions for Sweet Potato Pie with Condensed Milk
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your Sweet Potato Pie with Condensed Milk bakes evenly. As the oven warms up, you can focus on preparing the sweet potatoes for the pie filling.
Step 2: Prepare the Sweet Potatoes
Wash and peel about two medium sweet potatoes, then chop them into quarters. Place the sweet potato chunks in a large pot of boiling water and cook for 15-20 minutes, or until fork-tender. This softening process makes it easier to mash the sweet potatoes smoothly for your creamy pie filling.
Step 3: Mash the Sweet Potatoes
Once your sweet potatoes are tender, drain the water and transfer them to a mixing bowl. Using a potato masher or fork, mash them until they are completely smooth and free of lumps. Allow the mashed sweet potatoes to cool slightly so they don’t cook the eggs when mixed in later.
Step 4: Combine the Ingredients
In the bowl with your silky smooth sweet potatoes, pour in a can of sweetened condensed milk. Using a hand mixer or whisk, blend the mixture until it’s evenly combined and creamy. This step infuses the sweet potatoes with a rich sweetness, making it the perfect base for your pie.
Step 5: Add the Eggs
Crack in two eggs, adding them one at a time while mixing thoroughly after each addition. This ensures that your filling incorporates well. The eggs will help set the pie, giving it that quintessential custard-like texture we love in a Sweet Potato Pie with Condensed Milk.
Step 6: Enhance the Flavor
Stir in a teaspoon of vanilla extract, along with half a teaspoon each of ground cinnamon and nutmeg. Mixing these spices into your filling will elevate the flavor profile, giving it the warm, comforting essence indicative of Southern baking traditions.
Step 7: Mix in the Butter
Pour in four tablespoons of melted butter, making sure it’s not too hot to avoid scrambling the eggs. Mix until all ingredients are well combined and the filling is smooth. The butter adds richness and contributes to the tender texture of the final pie.
Step 8: Fill the Pie Crust
Carefully pour the creamy filling into your unbaked 9-inch pie crust, smoothing the top with a spatula. Ensure that the filling is evenly distributed to create a uniform pie. This step is where your beautiful dessert starts coming together!
Step 9: Bake the Pie
Place the pie in your preheated oven and bake for 45-50 minutes. Keep an eye on it; the pie is done when the filling is set and a toothpick inserted in the center comes out clean. The edges may turn golden brown, indicating it’s ready to enjoy!
Step 10: Cool Before Serving
Once baked, remove the Sweet Potato Pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling period allows the pie to set up properly and makes for clean, beautiful slices when serving.
Step 11: Serve and Enjoy
Slice your pie and serve it warm. For added delight, consider topping each slice with whipped cream or a scoop of vanilla ice cream. This sweet finish completes your homemade Sweet Potato Pie with Condensed Milk perfectly, making every bite a cherished moment.
Sweet Potato Pie with Condensed Milk Variations
Feel free to play with flavors and textures to make this creamy Sweet Potato Pie truly your own!
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Spice it Up: Add a teaspoon of ground ginger or a pinch of cloves for an extra warm flavor kick that complements the creamy filling beautifully.
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Dairy-Free Delight: Swap out the sweetened condensed milk with coconut milk and use dairy-free butter for a delicious, creamy pie that everyone can enjoy.
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Nutty Touch: Stir in crushed pecans or walnuts into the filling for added texture and a nutty flavor that marries wonderfully with the sweet potatoes.
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Bourbon Boost: Drizzle in a tablespoon of bourbon for a rich, deep flavor that gives your pie a fun southern twist, making every bite unforgettable.
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Zesty Citrus: Add a teaspoon of freshly grated orange or lemon zest for a bright, zesty contrast to the sweet filling, enhancing the overall flavor profile.
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Chocolate Lovers: Fold in mini chocolate chips to the filling before pouring it into the crust. This twist adds a delightful sweetness and richness, perfect for chocoholics!
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Swirled with Cream Cheese: Lighten the filling by combining half a cup of cream cheese with the sweet potatoes for a luscious and tangy twist that will surely impress your guests.
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Gingerbread Crust: For a festive touch, swap your regular pie crust for a gingerbread crust to add a delightful spice and enhance the cozy, holiday spirit of your pie.
If you’re captivated by the idea of adding a splash of bourbon or experimenting with a nutty texture, don’t miss my thoughts on those in my post about Sweet Sausage Muffins. Each variation adds a unique personal flair, elevating your dessert experience!
What to Serve with Sweet Potato Pie with Condensed Milk
Treat your guests to a delightful meal experience that perfectly complements the richness of sweet potato pie and warms the heart.
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Whipped Cream: A luxurious dollop adds a light, airy contrast to the creamy filling, elevating each bite of pie.
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Vanilla Ice Cream: This classic pairing introduces a cool, creamy element, making every bite indulgent and satisfying.
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Cranberry Sauce: Bright, tart cranberries provide a refreshing counterpoint, cutting through the sweetness and enhancing the overall flavor profile.
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Spiced Chai Latte: The warm spices in this comforting drink complement the pie’s flavors while offering a cozy, aromatic experience.
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Pecan Pie: For the ultimate dessert extravaganza, slice into rich pecan pie alongside sweet potato, creating a delightful duo that pleases a crowd.
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Roasted Brussels Sprouts: A savory plant-based side adds crunch and earthiness, balancing the sweetness of the pie with delightful contrast.
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Honey-Balsamic Glazed Carrots: Their subtle sweetness and tender texture harmonize beautifully, making your feast feel both comforting and vibrant.
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Mulled Apple Cider: This cozy beverage fills the air with comforting spices, making it a perfect drink to sip while enjoying your pie.
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Nut & Dried Fruit Platter: A mix of textures and flavors, this platter offers a crunchy contrast and a touch of natural sweetness between bites of pie.
How to Store and Freeze Sweet Potato Pie
Fridge: Store any leftover Sweet Potato Pie with Condensed Milk in the refrigerator, covered, for up to 3-4 days to maintain its creamy texture and flavor.
Freezer: For longer storage, freeze slices in an airtight container for up to 2-3 months. Ensure slices are well-wrapped to prevent freezer burn.
Reheating: To enjoy your pie again, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Expert Tips for Sweet Potato Pie
• Cool Sweet Potatoes: Allow sweet potatoes to cool slightly before adding eggs to prevent scrambling and ensure a smooth filling.
• Mash Thoroughly: Aim for a perfectly smooth filling by thoroughly mashing sweet potatoes, avoiding any lumps in your Sweet Potato Pie with Condensed Milk.
• Adjust Spice Levels: Feel free to tweak the spices according to your preference; add ginger or cloves for a personalized touch.
• Check for Doneness: Use a toothpick to test the center of the pie; it should come out clean when the filling is fully set.
• Let it Rest: Allow the pie to cool for at least 30 minutes before slicing to achieve cleaner, more beautiful pieces.
Make Ahead Options
These Sweet Potato Pies with Condensed Milk are a delightful choice for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by making the mashed sweet potato mixture and storing it in an airtight container in the refrigerator. This not only saves you precious time but also allows the flavors to meld beautifully. Additionally, you can roll out your pie crust and place it in the pie dish, refrigerating it until you’re ready to bake. When it’s time to serve, simply pour the prepared filling into the crust, bake as directed, and enjoy a slice of homemade goodness that tastes just as delicious as freshly made!
Sweet Potato Pie with Condensed Milk Recipe FAQs
How do I choose the best sweet potatoes for this pie?
Absolutely! Look for sweet potatoes that are firm to the touch with smooth skins. Avoid any with dark spots, wrinkles, or soft spots. For the best flavor, choose medium-sized sweet potatoes; they tend to be sweeter and less starchy, making them perfect for your pie.
How should I store leftovers of Sweet Potato Pie?
For sure! Simply cover your leftover Sweet Potato Pie with Condensed Milk and store it in the refrigerator for up to 3-4 days. Make sure it’s well covered to keep it fresh and delicious for your late-night cravings!
Can I freeze slices of the Sweet Potato Pie?
Yes, you can! To freeze, slice your pie into portions and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in an airtight container or a freezer bag. They will stay fresh for up to 2-3 months. When you’re ready to enjoy, thaw overnight in the refrigerator, and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What if my pie filling is too runny?
Very good question! If your filling seems too runny before baking, it may need a little more time for the sweet potatoes to be fully mashed or blended. You can also add an extra egg to help the pie set better. Ensure that when you’re mixing your filling, there are no lumps remaining, as those can also lead to an uneven texture. Give it a good mix until smooth!
Is this Sweet Potato Pie suitable for those with nut allergies?
Absolutely! The recipe does not contain any nuts, making it safe for those with nut allergies. However, please ensure that your pie crust is also nut-free. Always double-check labels on ingredients to make sure they don’t come into contact with allergens.
How long should I let the pie cool before slicing?
Great question! It’s important to let the Sweet Potato Pie cool for at least 30 minutes after baking. This cooling period allows the filling to set properly, ensuring you get those beautiful, clean slices when serving. Patience truly pays off here!
Creamy Sweet Potato Pie with Condensed Milk for Cozy Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Wash and peel two medium sweet potatoes, then chop into quarters and boil for 15-20 minutes until fork-tender.
- Drain and mash the sweet potatoes in a mixing bowl until smooth. Allow to cool slightly.
- In the bowl, pour the sweetened condensed milk and blend until creamy.
- Add the eggs one by one, mixing thoroughly after each addition.
- Stir in vanilla extract, ground cinnamon, and nutmeg to enhance the flavor.
- Mix in melted butter, ensuring it's not too hot, until combined and smooth.
- Pour the filling into the unbaked pie crust and smooth the top.
- Bake the pie for 45-50 minutes until set and a toothpick comes out clean.
- Cool on a wire rack for at least 30 minutes before serving.
- Serve warm, optionally with whipped cream or vanilla ice cream.
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