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Sweet Potato Pie with Condensed Milk

Creamy Sweet Potato Pie with Condensed Milk for Cozy Cravings

This Sweet Potato Pie with Condensed Milk brings sweetness and warmth, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 medium Sweet Potatoes Provides the creamy filling base and natural sweetness; substitute with canned sweet potatoes if short on time.
  • 1 can Sweetened Condensed Milk Adds creamy texture; use homemade or evaporated milk with sugar if unavailable.
  • 2 large Eggs Helps set the filling structure.
  • 1 teaspoon Vanilla Extract Enhances sweetness; consider using vanilla bean paste for richer flavor.
  • 0.5 teaspoon Ground Cinnamon Adds warm spice flavor.
  • 0.5 teaspoon Ground Nutmeg Complements sweet potatoes; suggested substitutes include ground ginger or cloves.
  • 4 tablespoons Melted Butter Provides richness; use dairy-free for a dairy-free version.
For the Crust
  • 1 9-inch Unbaked Pie Crust Choose homemade or store-bought.

Equipment

  • Oven
  • mixing bowl
  • potato masher
  • hand mixer
  • Spatula
  • 9-inch pie dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and peel two medium sweet potatoes, then chop into quarters and boil for 15-20 minutes until fork-tender.
  3. Drain and mash the sweet potatoes in a mixing bowl until smooth. Allow to cool slightly.
  4. In the bowl, pour the sweetened condensed milk and blend until creamy.
  5. Add the eggs one by one, mixing thoroughly after each addition.
  6. Stir in vanilla extract, ground cinnamon, and nutmeg to enhance the flavor.
  7. Mix in melted butter, ensuring it's not too hot, until combined and smooth.
  8. Pour the filling into the unbaked pie crust and smooth the top.
  9. Bake the pie for 45-50 minutes until set and a toothpick comes out clean.
  10. Cool on a wire rack for at least 30 minutes before serving.
  11. Serve warm, optionally with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 320mgFiber: 2gSugar: 24gVitamin A: 8000IUVitamin C: 12mgCalcium: 100mgIron: 1mg

Notes

Ensure sweet potatoes are cooled slightly before adding eggs to prevent scrambling. Adjust spices to preference for a personalized touch.

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