Name: Voodoo Egg Rolls: Spicy, Crispy Delights for Every Party
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups Shredded Chicken (Rotisserie chicken is a great shortcut.); 8 oz Cream Cheese (Can substitute with Greek yogurt for a lighter twist.); 1 cup Diced Sausage (Can swap with diced shrimp for a seafood alternative.); 3 stalks Green Onions (Scallions can also work here.); 1 cup Cheddar Cheese (Monterey Jack is a great melting alternative.); 2 tbsp Hot Sauce (Adjust to match your heat preference.); 1 tbsp Cajun Seasoning (Can be homemade using smoked paprika and garlic powder.); 10 pieces Egg Roll Wrappers (Spring roll wrappers can be used for a lighter option.); 2 cups Vegetable Oil (Can use canola or peanut oil as substitutes.)

As I bit into the first crisp Voodoo Egg Roll, a delightful crunch was soon followed by a burst of spicy, creamy goodness that danced on my taste buds. Inspired by the vibrant flavors of Cajun and Creole cooking, this easy appetizer is everything your next gathering needs. Not only are these Voodoo Egg Rolls incredibly quick to whip up, but they also invite you to customize the filling to suit your taste—perfect for using up leftover chicken or any favorites lurking in your pantry. Whether you’re hosting a game day bash, an intimate dinner party, or simply seeking something new and exciting to snack on, these little rolls are sure to deliver that spicy kick everyone craves. Curious about how to master this crowd-pleaser? Let’s get rolling!

Why Are These Voodoo Egg Rolls Irresistible?

Explosive Flavor: Each bite of these egg rolls is a flavor bomb, with a delicious mix of creamy and spicy ingredients that will leave you craving more.

Customizable Goodness: Tailor the filling to your taste! Whether you prefer chicken, shrimp, or a vegetarian option, the possibilities are endless.

Quick & Easy: With minimal prep time, these egg rolls come together in a flash—perfect for those busy weeknights or spontaneous get-togethers.

Crowd-Pleasing Snack: Seriously, who can resist a crispy egg roll? They’re ideal for sharing at parties, and you’ll be the star of the show!

For more fun appetizer ideas, don’t miss my flavorful Air Fryer Rolls or shake things up with a unique twist on the holiday classic, Free Keto Eggnog.

Voodoo Egg Rolls Ingredients

For the Filling

Shredded Chicken – Provides protein and bulk; rotisserie chicken is a fantastic shortcut!
Cream Cheese – Adds a rich creaminess that balances the heat; try Greek yogurt for a lighter twist.
Diced Sausage – Enhances flavor complexity; feel free to swap with diced shrimp for a seafood delight.
Green Onions – Introduces a fresh, mild flavor; scallions also work beautifully here.
Cheddar Cheese – Infuses sharp creaminess; Monterey Jack is a great melting alternative.
Hot Sauce – Delivers the desired spice; adjust to match your heat cravings—sriracha works wonders!
Cajun Seasoning – Brings authentic flavor; mix up your own with smoked paprika and garlic powder.
Egg Roll Wrappers – Encase the filling perfectly; spring roll wrappers offer a lighter option if desired.

For Frying

Vegetable Oil – Essential for achieving that golden-crisp texture; canola or peanut oil are good substitutes.

Unleash the spicy goodness of Voodoo Egg Rolls with these simple yet versatile ingredients! Happy cooking!

Step‑by‑Step Instructions for Voodoo Egg Rolls

Step 1: Prepare Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Use a fork to mix until the ingredients are well-blended and creamy, ensuring an even distribution of flavors. This step should take about 5 minutes and will set the stage for your delicious Voodoo Egg Rolls.

Step 2: Assemble Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of the prepared filling to the bottom corner of the wrapper. Fold the corner over the filling, then quickly fold in the sides before rolling it up tightly to seal. Use a brush or your fingertip to apply a touch of beaten egg along the seams to ensure they stay sealed while frying.

Step 3: Heat Oil
In a deep skillet or a fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to check the temperature, as it’s crucial for achieving that perfect crispy texture for your Voodoo Egg Rolls. Let the oil heat for about 5-10 minutes before proceeding to ensure it’s hot enough for frying.

Step 4: Fry Egg Rolls
Carefully place the assembled egg rolls into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes or until they turn golden brown and crispy, turning them occasionally for even cooking. Once done, use a slotted spoon to transfer the egg rolls to a plate lined with paper towels to drain excess oil.

Step 5: Serve
Plate your hot, crispy Voodoo Egg Rolls and serve immediately to enjoy their delightful crunch and flavor. Pair them with your favorite dipping sauces, like ranch dressing, blue cheese dip, or a tangy remoulade sauce, to elevate your appetizer experience at your next gathering or snack time.

What to Serve with Spicy Voodoo Egg Rolls

Get ready to create an irresistible spread that pairs perfectly with the bold flavors of your spicy delights.

Creamy Ranch Dip: This cooling dip balances the heat, offering a rich and refreshing contrast to the crispy egg rolls. It’s a classic choice for a reason!
Zesty Coleslaw: Fresh, crunchy coleslaw adds a crisp texture and citrus flair, perfectly complementing the savory filling without overwhelming the palate.
Savory Sweet Potato Fries: These sweet and slightly spicy fries offer a delightful crunch that pairs harmoniously with the heat of the egg rolls, making every bite a flavor adventure.
Fresh Vegetable Platter: A colorful assortment of crunchy veggies served with a tangy dip brings brightness to the table, refreshing the palate after each spicy bite.
Spicy Remoulade Sauce: Pack a punch with this zesty, creamy dipping sauce that echoes the Cajun theme of the egg rolls while enhancing their rich flavors.
Chilled Beer or Cider: The crispness of a cold beer or refreshing cider balances the heat beautifully, making it a perfect beverage pair for a casual gathering.

Feel free to mix and match these sides and drinks to create a festive atmosphere that your guests will love!

Expert Tips for Perfect Voodoo Egg Rolls

Oil Temperature Check: Always ensure your oil reaches 350°F (175°C) before frying. If it’s too cool, your egg rolls will absorb excess oil and become greasy.
Sealing Technique: Make sure to seal your egg rolls tightly using beaten egg, which helps prevent any filling from leaking out during frying.
Batch Frying: Fry egg rolls in small batches to maintain the oil’s temperature and achieve an even, crispy texture all around. Overcrowding leads to soggy results.
Make Ahead: Prepare your Voodoo Egg Rolls in advance and store them uncovered in the fridge for up to a day. Fry them fresh just before serving for the best crunch.
Alternative Cooking Methods: For a healthier option, consider baking your egg rolls. Brush them with a bit of oil and bake at 400°F (200°C) until golden and crisp.

Voodoo Egg Rolls: Customization Ideas

Feel free to unleash your creativity in the kitchen as you customize these delightful egg rolls with flavors that excite your palate!

Dairy-Free: Swap cream cheese for cashew cream or nutritional yeast for a creamy texture without the dairy.
Spicy Boost: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for an extra kick.
Vegetarian Delight: Replace chicken and sausage with a mix of sautéed mushrooms, bell peppers, and black beans for a hearty option.
Seafood Lover: Exchange chicken for shredded crab meat or cooked shrimp, enhancing the oceanic flavor.
Cheesy Variations: Experiment with different melting cheeses like pepper jack or gouda for unique flavor profiles.
Baked Option: Instead of frying, brush the egg rolls with oil and bake at 400°F (200°C) for a healthier twist.
Crunchy Extras: Add in water chestnuts or sunflower seeds for an unexpected crunch that complements the creamy filling.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the filling for a burst of freshness that livens up each bite.

These egg rolls are a canvas for your culinary imagination! And if you love creative cooking, check out my easy guide on Baked Cottage Cheese Eggs for a delightful twist on breakfast. Let’s roll into flavorful fun!

Make Ahead Options

These Voodoo Egg Rolls are perfect for busy home cooks! You can prepare the filling up to 24 hours in advance by mixing the shredded chicken, cream cheese, diced sausage, green onions, cheddar cheese, hot sauce, and Cajun seasoning, then refrigerating it in an airtight container. Additionally, you can assemble the egg rolls and store them uncooked in the refrigerator for up to 3 days—just ensure they are tightly wrapped to prevent them from drying out. When you’re ready to serve, simply heat the oil and fry the egg rolls directly from the fridge or freezer; remember to adjust cooking time as needed for frozen ones. This way, you’ll enjoy that just-fried crispiness with minimal effort, making your gatherings or weeknight dinners effortlessly delicious!

How to Store and Freeze Voodoo Egg Rolls

Fridge: Store cooked Voodoo Egg Rolls in an airtight container for up to 3 days. To maintain crispness, reheat in an oven rather than a microwave.

Freezer: For longer storage, freeze uncooked egg rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry directly from frozen—just add a minute or two to the cooking time.

Make-Ahead: Prepare egg rolls in advance and refrigerate uncooked for a day. This makes last-minute frying a breeze before serving at parties or game days.

Reheating: To reheat cooked egg rolls, place them in a preheated oven at 375°F (190°C) for about 10 minutes, ensuring they regain their crispy texture.

Voodoo Egg Rolls Recipe FAQs

How do I select ripe ingredients for my egg rolls?
Absolutely! When choosing your ingredients, especially produce like green onions, look for vibrant colors and firm textures. Fresh green onions should be bright green with no yellowing or wilting. For cheeses, opt for blocks rather than pre-shredded for better melting properties. If using meats, ensure they’re fresh and properly cooked, especially if you’re repurposing leftover chicken.

What is the best way to store leftover Voodoo Egg Rolls?
Very! Store your cooked Voodoo Egg Rolls in an airtight container in the fridge for up to 3 days. To retain that delightful crunch, avoid microwaving them for reheating. Instead, place them in a preheated oven at 375°F (190°C) for about 10 minutes, which allows for a re-crisping effect without compromising texture.

Can I freeze my Voodoo Egg Rolls? How?
Certainly! To freeze uncooked Voodoo Egg Rolls, lay them in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer bag or container, where they can be stored for up to 2 months. When ready to fry, you can cook them straight from the freezer—just add a minute or two to the frying time for perfectly crispy results.

What are some common mistakes when making Voodoo Egg Rolls?
Oh yes, over-filling is a common pitfall! It can cause your egg rolls to burst while frying. Stick to about 2 tablespoons of filling per roll. Also, ensure your oil is appropriately heated to 350°F (175°C); if it’s too cool, your rolls may become greasy. Always fry in small batches to support even cooking and crispiness.

Are Voodoo Egg Rolls suitable for a specific diet?
Indeed! You can tailor Voodoo Egg Rolls to meet various dietary preferences. For a lighter option, substitute cream cheese with Greek yogurt, and for gluten-free diets, use gluten-free egg roll wrappers. If there are allergies to certain ingredients, such as dairy or shellfish, always check labeling on products like hot sauce or sausage, and adjust the filling accordingly—there’s lots of room for creativity here!

Can pets eat Voodoo Egg Rolls?
It’s best not to share Voodoo Egg Rolls with your furry friends. Ingredients like garlic, onion, and spicy sauces can be harmful to pets. If you want to include them in your cooking adventures, prepare a batch without those ingredients for them to enjoy!