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–+ servings
Voodoo Egg Rolls

Voodoo Egg Rolls: Spicy, Crispy Delights for Every Party

Voodoo Egg Rolls are spicy, crispy bites packed with creaminess, perfect for parties and customizable to your taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Cajun, Creole
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken is a great shortcut.
  • 8 oz Cream Cheese Can substitute with Greek yogurt for a lighter twist.
  • 1 cup Diced Sausage Can swap with diced shrimp for a seafood alternative.
  • 3 stalks Green Onions Scallions can also work here.
  • 1 cup Cheddar Cheese Monterey Jack is a great melting alternative.
  • 2 tbsp Hot Sauce Adjust to match your heat preference.
  • 1 tbsp Cajun Seasoning Can be homemade using smoked paprika and garlic powder.
  • 10 pieces Egg Roll Wrappers Spring roll wrappers can be used for a lighter option.
For Frying
  • 2 cups Vegetable Oil Can use canola or peanut oil as substitutes.

Equipment

  • Deep skillet
  • Thermometer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the shredded chicken, cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Use a fork to mix until well-blended and creamy.
  2. Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of the prepared filling to the bottom corner of the wrapper. Fold the corner over the filling, then fold in the sides before rolling it up tightly to seal.
  3. In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Let the oil heat for about 5-10 minutes.
  4. Carefully place the assembled egg rolls into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally.
  5. Plate your hot, crispy Voodoo Egg Rolls and serve immediately with your favorite dipping sauces.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Ensure to check the oil temperature for frying for optimal crispiness. You can also prepare the egg rolls ahead of time and fry them just before serving.

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