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–+ servings
1-Minute Bread in a Jar

1-Minute Bread in a Jar: Your Quick & Tasty Snack Solution

Try this 1-Minute Bread in a Jar, a gluten-free and customizable snack ready in just a minute!
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Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 4 minutes
Servings: 1 jar
Course: Snacks
Cuisine: Gluten-Free
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Almond Flour Provides structure and a nutty flavor
  • 1 teaspoon Baking Powder Helps the bread rise
  • 1 large Egg Binds the ingredients and adds protein
  • 1 tablespoon Olive Oil or Melted Butter Adds moisture and richness
  • a pinch Salt Enhances flavor
  • 2 tablespoons Mixed Seeds (flax, sesame, or sunflower) Adds texture and nutrition

Equipment

  • Microwave-safe jar or ramekin

Method
 

Step-by-Step Instructions for 1-Minute Bread in a Jar
  1. Grease a microwave-safe jar or ramekin with olive oil or melted butter.
  2. In the jar, combine almond flour, baking powder, and a pinch of salt. Mix well.
  3. Crack an egg into the jar and add olive oil or melted butter. Stir until smooth.
  4. Fold in the mixed seeds gently.
  5. Microwave the jar on high for 60 to 90 seconds or until the center is firm.
  6. Let the bread cool in the jar for 1 minute before sliding out and enjoying.

Nutrition

Serving: 1jarCalories: 220kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 186mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

This gluten-free bread can be customized with various seeds and flavors according to your taste. Serve straight from the jar for an adorable presentation!

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