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4th of July Ice Cream Cones

4th of July Ice Cream Cones for a Festive Summer Treat

Enjoy festive 4th of July Ice Cream Cones, perfect for summer gatherings and kids. Colorful, delicious, and easy to make!
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Prep Time 20 minutes
Cook Time 7 minutes
Cooling Time 20 minutes
Total Time 47 minutes
Servings: 8 cones
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cones
  • 8 pieces Sugar Cones The perfect structure for your ice cream.
For the Coating
  • 12 oz White Chocolate Almond Bark Provides a rich coating.
For the Decoration
  • 1 cup Red and Blue Sprinkles For festive decoration.

Equipment

  • Wilton Candy Maker
  • Double Boiler

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate almond bark until silky, stirring over medium heat for 5–7 minutes.
  2. Dip the top 1 to 2 inches of the sugar cones in the melted chocolate, shaking off excess.
  3. Immediately add red and blue sprinkles over the chocolate-covered area.
  4. Let them sit upright to cool for about 15–20 minutes until the chocolate sets.
  5. Fill the cooled cones with your favorite ice cream.
  6. Serve and enjoy immediately for the best texture.

Nutrition

Serving: 1coneCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgPotassium: 30mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Ensure the melted chocolate is not too hot before dipping the cones. Store cones in a cool, dry place, and avoid refrigerating them.

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