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–+ servings
4th of July Sprinkle Cake Mix Cookies

4th of July Sprinkle Cake Mix Cookies: Fun and Easy Treats

Enjoy these 4th of July Sprinkle Cake Mix Cookies, a quick and festive treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Vanilla Cake Mix try chocolate cake mix for a different flavor twist.
  • 2 large Eggs no substitutes recommended for binding purpose.
  • 1/2 cup Oil you can use melted butter for a richer flavor.
For Topping
  • 1 cup 4th of July Sprinkles use jimmies over nonpareils to avoid color bleeding.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Spatula
  • Cookie scoop or measuring spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the vanilla cake mix, eggs, and oil until just combined.
  3. Scoop out about 1.5 tablespoons of dough, roll into balls, and coat in 4th of July sprinkles.
  4. Place the dough balls on the baking sheet, allowing 2 inches of space between each.
  5. Bake for approximately 10 minutes, until edges are set but centers look slightly soft.
  6. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For long-term storage, freeze in a single layer and transfer to a freezer bag for up to 3 months.

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