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Air Fried Homemade S’mores Ice Cream

Air Fried Homemade S’mores Ice Cream: No Maker Needed!

Enjoy this Air Fried Homemade S’mores Ice Cream, a nostalgic twist on a classic dessert, easy to make without an ice cream maker.
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Prep Time 2 hours 15 minutes
Cook Time 3 minutes
Freezing Time 2 hours
Total Time 4 hours 18 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 8 scoops Mini Scoops Vanilla Ice Cream Can use chocolate or cookie dough ice cream.
  • 2 large Egg Whites Whisked.
For the Coating
  • 1/4 cup White Flour Creates a light coating.
  • 4 sheets Honey Graham Crackers Crushed; reserve 1 tablespoon for topping.
  • 1/4 cup Corn Flakes Cereal Crushed; can swap with rice cereal.
For the S’mores Flavor
  • 1/2 cup Mini Marshmallows Toasted; reserve 8 for garnish.
  • Chocolate Syrup Adds sweetness.
  • Marshmallow Cream/Fluff For topping.
  • Mini Chocolate Chips Optional.
For Serving
  • 8 squares Graham Cracker Squares Can substitute with sugar cones.

Equipment

  • Air Fryer
  • mini muffin pan
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Freeze the Ice Cream Scoops: Scoop 8 mini scoops of vanilla ice cream into a mini muffin pan and freeze until solid for about 1 hour.
  2. Prepare the Coating: Coat frozen ice cream scoops in white flour, return to muffin pan, and freeze again for 1 hour.
  3. Crush the Crunchy Toppings: Crush honey graham crackers and corn flakes, set aside, and whisk 2 egg whites until foamy.
  4. Coat the Ice Cream Scoops: Dip frozen scoops in egg whites, then toss in the crushed mixture and freeze for 3 hours or overnight.
  5. Toast the Marshmallows: Toast 1/2 cup of mini marshmallows until golden brown and reserve 8 for garnish.
  6. Air Fry the Ice Cream Balls: Preheat air fryer to 400°F, transfer coated balls to fryer, and cook for 2-3 minutes.
  7. Drizzle and Serve: Drizzle with chocolate syrup, top with marshmallow cream and garnishes, and serve immediately.

Nutrition

Serving: 1scoopCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best texture contrast and enjoy the warm and cold delight.

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