Air Fryer Chinese Chicken Wings that Crisp and Delight

These Air Fryer Chinese Chicken Wings are irresistibly crispy, juicy, and a healthier twist on takeout, perfect for any gathering.

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Prep Time 5

Cook Time 15

Marinating Time 15

Total Time 35

Servings: 4 wings

Course: Appetizers

Cuisine: Chinese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

1 pound Chicken Wings Fresh or thawed wings are best for marination.
2 tablespoons Cornstarch Essential for that gorgeous crispy finish.

For the Marinade

1/4 cup Soy Sauce Use gluten-free for a gluten-free option.
2 tablespoons Shaoxing Wine Dry sherry makes a great substitute.
1 teaspoon Garlic Powder Fresh garlic can be used for added flavor.
1/2 teaspoon Black Pepper Adjust to your heat preference.
1 teaspoon Salt Fine sea salt ensures even distribution.

Equipment

Air Fryer

Method

Step-by-Step Instructions

In a mixing bowl, combine soy sauce, Shaoxing wine, garlic powder, cornstarch, salt, and black pepper. Stir until smooth.
Add the chicken wings to the bowl with the marinade, coating each wing evenly.
Preheat your air fryer to 380°F (190°C) for 3-5 minutes.
Place the wings in a single layer in the air fryer basket. Cook for 15 minutes, flipping halfway through.
Check for crispiness; cook for an additional 2-3 minutes if desired, then serve hot.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are fully thawed before marinating for optimal flavor absorption.

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