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Apple Rhubarb Crumble

Apple Rhubarb Crumble: A Cozy Dessert for Every Occasion

An easy and delicious Apple Rhubarb Crumble, perfect for any occasion with a delightful blend of flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 3.5 cups rhubarb Fresh rhubarb adds a vibrant tartness. If using frozen, defrost and drain.
  • 2 cups apples (peeled and diced) Choose Fuji or Granny Smith apples.
  • 3/4 – 1 cup sugar Opt for 1 cup for a sweeter dessert.
  • 4 tbsp cornstarch Thickener for the fruit.
For the Crumble Topping
  • 1 cup old-fashioned oats Provides a chewy texture; avoid quick oats.
  • 1/2 cup butter (melted) Opt for salted butter for extra flavor.
  • 1/3 cup all-purpose flour Can be replaced with gluten-free flour.
  • 1 tsp cinnamon Enhances the overall flavor.
  • 1/2 cup brown sugar Adds moisture and a hint of caramel sweetness.

Equipment

  • 8x8 baking pan
  • Mixing Bowls
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 baking pan with non-stick spray.
  2. In a large mixing bowl, combine rhubarb, apples, and sugar. Sprinkle cornstarch over the mixture.
  3. In another bowl, blend oats, melted butter, flour, cinnamon, and brown sugar until crumbly.
  4. Sprinkle the crumble mixture over the fruit layer in the pan.
  5. Bake for 40 to 45 minutes until the topping is golden brown and the fruit bubbles.
  6. Allow to cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 14gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This dessert is best enjoyed warm, optionally topped with vanilla ice cream or whipped cream.

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