Bacon Brown Sugar Chicken Tenders: Sweet, Crispy Perfection

Indulge in these Bacon Brown Sugar Chicken Tenders, featuring a delightful sweet-and-savory glaze and crispy bacon.

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Prep Time 10

Cook Time 20

Resting Time 3

Total Time 30

Servings: 4 tenders

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Tenders The star of the dish

For the Bacon

8 slices Bacon Thin-cut preferred; turkey bacon is a lighter alternative

For the Glaze

1/2 cup Brown Sugar Light brown sugar enhances taste
1 tsp Paprika Adds color and smokiness
1 tsp Garlic Powder Gentle essence
1 tsp Onion Powder Boosts savory depth
1/2 tsp Salt Enhances flavor
1/2 tsp Black Pepper Adds a subtle kick

For Baking

Equipment

baking dish
mixing bowl
Oven
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or oil.
In a large mixing bowl, add the chicken tenders. Sprinkle garlic powder, onion powder, salt, paprika, and black pepper over the chicken and toss to coat. Add the brown sugar and mix until well coated.
Wrap a slice of bacon around each seasoned chicken tender, placing them seam side down in the baking dish.
Bake for about 20 minutes, checking until chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy. Broil for an additional 2-3 minutes for extra caramelization if desired.
Let the Chicken Tenders rest for 2-3 minutes before serving.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 10gProtein: 16gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, reheat leftovers in the oven to restore crispiness.

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